Ngatishandise mangwanani edu kunyanya kufara uye kubika maitiro akaoma, anokonzera, airy aibva mumupfudze, uye zvirokwazvo uchadzidza kuti ungazviita sei kubva kune mapeji mumashoko aya.
Recipe yea croissants kubva pamucheka wekucheka nemukaka wakanyungudutswa
Zvisungo:
- yakabikwa mukaka wakagadziriswa - 1 inogona (380 g);
- mvura yakanyanya-carbonated - 0.5 l;
- upfu (yepamusoro grade) - 750 g;
- munyu - 2/3 tsp.
- mafuta (82.5% mafuta) - 65 g.
Kugadzirira
Simudza upfu hwakachena, wobva wawedzera mukanyu wakanaka mukati mawo ugovhenganisa. Muchi ndiro ichi, ita groove, uzarure mvura yakadzika 0,5 litre uye uidururire mumumhanzi. Kurumidza kupfukisa mukanyiwa kusvikira mabhuni abuda ndokuisa bundu rinenge riripo pamusoro petafura yako, yakasviwa neupfu chena. Isu tinodonha kufamba kwechimiro chehupfu kusvikira hunobuda pamusoro payo hunosimbiswa uye kwete kuomerera.
Iye zvino tinodurura hupfu hwakanaka. Zvose izvi zvakakura zvepamusoro zvakanyatsogadziriswa uye zvakanyungudutswa mu microwave mafuta.
Zvadaro, cheka muhadha yepamusoro, bundu uye uwedzere semurwi wepepa. Isu tinomira zvakasimba paki iyi nemaoko edu, tichiipinza muhupamhi kwatakaburitsa pakare uye kushandisa zvakare mafuta. Nokudaro, dzokorora hurongwa hwekuisa mafuta maviri dzimwe nguva, uye woisa zvinhu zvose muhomwe iyo yakanyatsovharwa uye yakaiswa mufiriji kwemaminitsi makumi maviri nemashanu.
Tinotora bundu rekare rakatsvaira ndokurikurira kunze kuitira kuti denderedzwa ribude kubva mairi, iro ratinozocheka tive tutsanga refu. Kune imwe neimwe yakawanda chikamu chemuedzo, ita 1.5 mashupuni emukaka wakabikwa wakabikwa, unozove wakaputirwa muhutu hwakasvibiswa kubva kumusoro kusvika pasi. Paridzai croissants pachiganda chakapararira pakabika, uye mubike muchoto kwemaawa makumi maviri nemashanu pa 185 degrees.
Croissants ne cheese kubva muzvigadzirwa zvakagadzirwa nembiriso kudya
Zvisungo:
- Yakagadzirwa- isina mbiriso yehupfu - 800 g;
- rakaoma cheki ("Russian") - 180 g;
- chicken egg - 1 piece;
- egg yolk - 1 piece;
- upfu - 2 tbsp. spoons.
Kugadzirira
Mafuta akaiswa kubva mufiriji patafura ndokumirira kusvikira yava nyore.
Cheese tinokuya pa grater nemakomba makuru, mushure mekunge tawedzera kwairi dhi guru uye tobatanidza pamwe chete.
Pasi petafura, pamwe chete kugovera upfu ugoisa mukati mawo hutatu hwehupfu hwakatonyuka. Kumburudza zvishoma, uye ipapo nemuwe unopinza wakagurwa muzvikamu zvitatu sezvinenge tichicheka keke. Pamuganhu wekunze kwekona katatu, kuparadzira cheese yedu kuzadza uye kuvhara nayo nehupfu, kuigadzirisa nemapumburu.
Tinovhara tafura yekubheka nepeji yekubheka, uye pamusoro payo tinoparadzira croissants. Nzvimbo yavo yakafukidzwa nejinki uye tinoitumira iyo yose muchoto, inopisa kusvika kuma12 degrees Celsius. Zvinotora maminitsi makumi mana chete kuti zvike.