Imwe yenzira dzakanakisisa dzokugadzira mabikira epamba ndiko kupfekedza icing. Zvichienderana nezvinoguma zvaunoronga kuti uwane panzvimbo yacho, iyo inogona kugadzirwa pamhando dzakasiyana-siyana, zvichiita kuti mhepo yakanyanyisa kana inoyerera, yakajeka kana kuti yakasviba, yakafuma yakasviba kana yakatema. Muchikamu chino takaunganidza mapeji anokosha ekugadzira girazi chokoti glaze, iyo yakakosha yekupfekedzwa kwecheki.
Taraira mirror glaze yekake - recipe
Zvisungo:
- gelatin pakarepo - 10 g;
- mvura yakasanganiswa - 140 ml;
- shuga chena - 145 g;
- invert syrup - 145 g;
- chocolate white (qualitative) - 145 g;
- mukaka wava evaporated - 110 g.
- dhayi iri madonhwe maduku.
Kugadzirira
Gelatin yakasvibira inononoka kwekanguva mu 50 g yechando inonatswa mvura. Muchechi tinodurura mvura yakasara, tidira shuga, wedzerai sirasi uye uiise pamoto. Unopisa mashoma kusvika kumota uye kupera kwakakwana kwemashizha echishuga.
Zvichakadaro, sungai chokoti chena, sanganidzai nemukaka wakanyungudutswa mumudziyo wakadzika uye sanganai zvakanaka. Zvadaro, dururira sirasi mujecha rekotikiti uye simbisa. Gelatin inopisa kuti iparadzwe uye inodururirwa mune zvese zvinoshandiswa. Wedzera madonhwe mashomanana ejai uye musanganise. Unogona kushandisa blender.
Iye zvino fambisa chidimbu kuburikidza nemuchena wakanaka kuti ubvise mhepo dzomumhepo, dzinotonhorera kusvika kumadigiri makumi matatu. Kana iwe uchida kuwana mvura yakasvibirira iyo inenge ichikomberedza kumativi ekeke, iwe unofanidza kupisa mashoma kusvika pamadrigiri makumi matatu, uye kuvhara yose keke 32-35 degrees.
Usati wavhara keke negirazi regirazi, zvakakosha kuzvichengeta kweawa imwe mufiriji.
White mirror glaze for cake - recipe
Girazi yakachena inogona kuitwa, zvose zvichienderana neshuga yakawanda yehupfu, uye nekuwedzerwa kwechokoti chena, iyo, zvechokwadi, inovandudza ruzivo rwayo uye inoita kuti ive yakajeka, isina kusimba, uye zvakafanana nekuonekwa kwechigadzirwa chakapedzwa chinova chakakwana.
Zvisungo:
- chocolate chichena - 135 g;
- kamuki 33-35% - 110 ml;
- mukaka - 110 ml;
- vanillin - pinch;
- gelatin - 1/2 tbsp. spoons.
Kugadzirira
Usati waita girazi glaze pa keki soak gelatin mune shoma shoma remvura yakachena. Misi nekamuti yakadururirwa muhomwe yepamusoro ndokuisa pahupamhi kupisa. Tinopisa musanganiswa wemukaka kumota, woibvisa kubva pamoto, ugoisa chokoti yakabvamburwa kuita zvidimbu uye inomutsa kusvikira ichipera zvachose. Zvadaro wobva wawedzera vanillin, gelatin yakanyungudutswa uye isanganise, kuitira kuti iparadzwe zvachose. Tinopa white girazi glaze kuitira keke kuti inotonhorera kutonhora kwemadhigiri makumi mana, uye tinoifukidza ne dessert, sezvo tanga tatsvaira kuburikidza nemuchengetedzo.
Recipe yegirazi chokoreti yakabikwa kwekike
Zvisungo:
- chokoti - 55 g;
- cocoa powder 85 g;
- cream - 85 ml;
- mvura yakanatswa - 150 ml;
- granulated shuga - 255 g;
- gelatin - 10 g.
Kugadzirira
Chokutanga pane zvose, geda mumvura 10 gramu yegelatin maererano nemazano aripo. Sakanidza shuga muladle necocoa powder, udire mukrimu uye 150 mm yemvura uye, zvichiita, uuye kumota uye pakarepo ubvise pamoto. Kanda yakasvibiswa chokoti yakasvibiswa uye gelatin yakanyunguduka uye fambisa zvakanaka kusvikira wapera zvachose. Iye zvino fambisa uwandu kuburikidza ne-strainer uye uchitonhorera kusvika kutonhorera.
Tinoisa keke yakabikwa pamusoro pekasi uye inoifukidza negirazi mirza. Nenguva isipi tora ganda rekudya uye uiendese kune firiji kwemaawa maviri.