Mastic inzvimbo inokosha, iyo inotora fomu yakada. Nekubatsira kwaro, kunyange iyo inonyanya kunyoresa iyo inoshanduka ikava chaiyo yekugadzira. Nenzira, ndiyo gelatinous, yakawanda uye yakagadzirwa kubva kumarimmlowlow. Ngatitsvakei pamwe nemwi nzira yekugadzirira mastic yekike nenzira dzakawanda.
Recipe mastic yekaka pamba
Zvisungo:
- mukaka wakaoma wakasanganiswa - 205 g;
- shuga yehuga - 215 g;
- Akachera mukaka wose - 155 ml;
- mbuu - 5 ml.
Kugadzirira
Pira kazhinji kacho tsvina uye kusanganiswa nemukaka wakaoma wemukaka. Dururirai zvinyoro mukaka wakanyoroveswa mumusanganiswa wakaoma wobva wawedzera juisi yemuoni. Isu tinodonha hupfu hwemastic, tichidururira pfupfu shoma shoma kana zvichidikanwa. Mastic kumba kumba kwekusimbiswa kunofanira kunge yakasununguka, inogadzikana uye isinganamati nemaoko. Iye zvino tava kupa kunakidza zvishomanana nhema mufiriji, uye zvino tinoishandisa kuti tishongedze makeke! Kana iwe uchida kuchipa icho chiedza chakajeka uye chakapfuma, zvino shandisa izvozvi chinangwa chekudya.
Recipe mastic cake pamaoko ako zvichienderana ne marshmallow
Zvisungo:
- air marshmallow "marshmellow" - 105 g;
- shuga jena mutsvuku - 235 g;
- juice - 15 ml.
Kugadzirira
Marshmallow inopinda mumudziyo wakanaka, inwisa nemvura yemononi uye inopisa mukati mevhisi yewa microwave kwemaminitsi 45. Munguva ino, tinovhenganisa maruva emarimondi kazhinji nekapu. Muchizimbe chinopisa, zvishoma nezvishoma dururira shuga yakasvibiswa uye ufukidze hupfu nemaoko ako kusvikira kushandiswa kweplastiki. Mushure meizvi, putira mastic muhomwe uye uiise kure kwehafu yeawa mufriji, uye zvino shandisa iyo kuenzanisa zviyero uye kurongedza zvingwa! Kana iwe uchida kuita kuti uve muvara wakajeka, shandisa chero mbeu dzekudya.
Mastic yekate pamba kubva gelatin
Zvisungo:
- shuga yeupfu - 535 g;
- gelatin yakaoma - 15 g;
- mvura 35 ml;
- mbuu - 10 ml.
Kugadzirira
Dry quick-dissolving gelatin tinokanda mune piallet isina kudzika, tirai mashomanana mashomanana emvura inotonhora uye fungai zvakazara. Mushure memaminitsi mashanu, isa ndiro iyo pamoto usinganetsi uye kupisa kusvikira magetsi ose apera zvachose. Pfupa yehuga kazhinji inosvina musayisi uye zvishoma nezvishoma inodurura muganisi wegelatin muzvikamu zviduku, zvinongopindira. Mune hutete hwakatsetseka zvishoma tinowedzera patsva yakasimwa juisi. Iye zvino putira mastic yemusha yekeke mufirimu yezvokudya uende kwechinguva kuti "zorora." Tinosvina nzvimbo yekushanda pamwe nehupfu hweupfu hwakatsetseka, tambanudza bundu remastic uye rishongedze neipini. Kuti upe ruvara rwakakodzera, iwe unogona kuisa zvakanaka maronti mashomanana ezvokudya zvekudya.
Chocolate mastic yekufukidza keke kumba
Zvisungo:
- air marshmallow marshmallow - 115 g;
- chokoti - 105 g;
- mafuta - 10 g;
- fatty cream - 20 ml;
- shuga yeupfu - 205 g.
Kugadzirira
Kana uchitanga, sungai chokoti mu microwave kana mumvura yekugeza. Zvadaro wobva wawedzera marshmallow uye usanganise. Itai kuti huwandu huwedzere muhuwandu uye huenzanise zvakakwana nemamiriro akaoma. Zvadaro, dururira mumuchero wakachena uye uise bhora rakanyorova. Ita musanganiswa kusvikira usati wapindirana uye zvishoma nezvishoma udira pefu yakasvibiswa. Yakagadzirwa mastic yakafukidzwa nemaoko, sehupfu, uye inofanirwa kubuda pamagumo zvinyoro uye zvishoma. Tinoiputira mufirimu uye tinoisiya iyo kwemaminitsi 45. Mastic yakadaro inogona kupfekedza chero mapepa ekeke uye mavara. Kana uchida kuipa ruvara rune ruvara rwemavara, zvino shandisa chikafu chekudya zvishoma nokuda kwechinangwa ichi.