Watermelon honey, kana nardek, haina kufanirwa kubviswa nekuzivikanwa kwevatengi. Mushure mezvose, haisi kungofadza chete, asiwo chibereko chinobatsira, chisingasviki maererano nenhamba yezvinhu zvinobatsira kuti uwane uchi. Iine mavhitamini A, B, C, E uye PP, uye yakafuma mumarudzi akasiyana-siyana uye macroelements.
Kushandiswa kwaro kunobatsira kutsungirira zvirwere zvakasiyana-siyana uye zvirwere zvepfungwa. Kana uine hemoglobin yakaderera muropa, ipapo mahuta mazinga achakubatsira kuwedzera, uye ichavawo yakanakisisa yekudzivirira kushaya atherosclerosis.
Watermelon honey inoshandiswa se dessert netii kana zvakasiyana-siyana zvepasiteri, uye zvakare kuwedzera kune zviyo kana casseroles pane shuga.
Iye zvino, zvaakadzidza pamusoro pezvinhu zvose zvinoshamisa zveNardek, hazvigoneki kuzvibika. Uye isu tichakubatsira mune izvi uye tinokuudza zvakadzama kuti ungazviita sei.
How to prepare watermelon honey?
Nzira yekugadzira uchi wehuta haisi yakakomberedzwa, asi, sebasa chero ripi zvaro rinodikanwa kuchengetedza nekururama.
Saka, nokuda kweNardeka tinosarudza mavhenekera akaibva, zviri nani kumarudzi ekupedzisira, vashambidze kunze ndokucheka muzvikamu zviviri kana zvina. Uchishandisa huni yehuni, bvisa tsvina yakatsvuka uye uiwedzere kumudziyo wakagadziriswa kana gurupu guru. Tinoipwanya netsvimbo uye tinosvina iyo kuburikidza neshee yakanaka. Kubva pamavhenekeri puree nejecha rekunyora kana zvikamu zvakasiyana-siyana zvejaize tinomesa kunze kwejusi, iyo inopisa kusvika kumota uye inoshandiswazve zvakare.
Kana uchibika uchi uchibva mumucheka wemavhodelon, zvakanakisa kushandisa mabhesheni akazara, kana mafuta, asi musipo kwavo, unogona kushandisa mapeti kana zvidhi zvakasvibiswa nechepasi.
Tinodururira juisi inoguma mumudziyo wakakodzera uye tinoiona nemoto. Tinorichengetedza pamoto muduku usati wavira mubhuku mumashanu-katanhatu. Usakanganwa kukurudzira nguva dzose. Izvi zvinonyanya kukosha pamagumo ekubikira, apo mashoma anowedzera. Kugadzirira kunotsanangurwa nehomwe yakaoma uye isina kupararira. Kubatana kwehuchi hwehutermelon hwakafanana neuchi huchi huduku kana uturu hwakaoma.
Nekuchengetedza kwemazuva mazhinji, dururira huchi hudiki hwakakonzerwa pamusoro pemvura yakasviba, isina kuvhara uye kuvhara zvidhi zvakabikwa.
Zvinoreruka zvikuru kugadzirisa kugadzirwa kwevhutikiti uchi mukiti mubatsiri - multivarka. Iwe haufaniri kumira kwenguva yakareba pamusoro pemudziyo nemavhodelon juice. Zvakakwana nguva shomanana kuti uyananise kuwanda.
Watermelon honey in multivark
Sezvakangoita nekugadzirwa kwemasikironi akagezwa, tinotora masimbi uye tinoita kuti ive yakachena. Fukidza jisi ne gauze kana kuvhara, zvakare zvakare futa uye uidururire muhutano hwemuchengetedzi, usingapfuuri muzinga wepamusoro rinobvumirwa.
Kubva pamagetsi, bvisa vhavha uye isa chigadzirwa ku "Baking" mode. Takaisa nguva yakawanda yekugona kwema 65 maminitsi. Mushure memaminitsi mashomanana, bvisai mhodzi mutsvuku kubva pakapu. Mushure mechiratidzo, tinokwanisazve kugonesa purogiramu imwe chete. Munguva ino, kaviri kana katatu tinosangana
Zvichienderana nehutano hwehuteti yemvura, nguva inobata mune imwe mhepo inogona kusiyana zvikuru. Izvozvo zvingave zvakakwana kumativi maviri emaminitsi 65. Asi muzviitiko zvakawanda zvinenge zvichidikanwa kuramba uchibika, kamwechete zvakare.
Yakagadzirirwa yakasanganiswa mazinga ane hutano husingaenzaniswi, sezvinoitwa uchi uchiri muduku.
Tinocherechedza nzira, nguva nenguva tichizarura chivako chechigadziro, uye tinoongorora kugadzirira. Pangosvika chigumisiro chacho, tinoita kuti huchi hucheke zvishoma, uidururire pamatanda asina kuvhara uye ufukidze ne lids.