Maapulo, nekuda kwekusiyana kwavo uye kuwanika gore rese, vanoonekwa patafura yedu sechikamu chekudya kwekudya kakawanda pane zvimwe zvibereko. Asi, sekutonga, mapeji ose eapuro ane zvishoma kune charlottes, tarts kana pie neaple stuffing. Takaunganidzawo mapeji anonaka eaple kuitira kuti tisiyane nemenyu yako.
Apple dessert ye klafuti - recipe
Zvisungo:
- shuga - 1/4 yechinhu;
- upfu - 1/4 yechinhu;
- mazai - zvidimbu zviviri;
- mukaka - 1 item;
- apple jam - 400 g;
- Ground sinamoni - 2 tsp.
- shuga yeupfu - 2 tsp.
Kugadzirira
Ovheni inopisa kusvika 180 ° С. Shandisa zvinyorwa zviduku zvekubika nemafuta.
Sakanidza shuga uye upfu hwakaparadzana pamwe chete. Tinodurura mazai emukaka-mazai kuti tiome zvigadzirwa, uye tikotamise chikafu chakakura chemahombekombe.
Apple jam yakaiswa panze pasi pemhando dzose dzakagadzirwa. Zadza chiporo chepuro nehave uye usasinamoni. Bake klafuti kwemaminitsi makumi maviri nemashanu, zvino regai kupora kwemaminitsi mashanu uye mushumire, musaswa neshuga yeupfu.
How to cook apple croquet?
Zvisungo:
- mukaka - 1 item;
- vanilla extract - 1 teaspoon;
- custard (pfu) - 2 1/2 tbsp. makapu;
- shuga - hafu yemakore;
- apple jam - 800 g;
- upfu - 1 chinhu;
- pasi sinamoni - 1 teaspoon;
- Ground nutmeg - 1/2 tsp;
- mafuta - 100 g.
Kugadzirira
Ovheni inopisa kusvika 180 ° С. Sakanidza mukaka nevanilla mumupuriko, uuye kumota pamusoro pemhepo inopisa.
Poda cream (1 1/2 tablespoons) inosanganiswa ne 2 mashupuni eshuga uye yakafanana yemvura inotonhora. Wedzerai musanganiswa unoguma kune mukaka wakatsvaira uye mirira kusvikira kamu cream yakakura.
Isu tinoparadzira jamu reapuro muchiganda, uye tinodurura zvose pamusoro pamusoro ne custard. Sakanidza upfu, sinamoni, mbeu, musara wakasara pamwe nehuga, uwedzere hutu hwakanyunguduka kune izvo zvakaoma uye unamedze pamwe chete kusvikira maputi akaumbwa. Fukisa kudyiwa mumafomu neupfu uye uzviise muchoto kwemaminitsi makumi matatu.
Dessert ye apuro puree nebhanana
Zvisungo:
- maapulo - 500 g;
- bhanana - 2 pieces;
- shuga - 200 g;
- apple juice - 1 chinhu;
- Calvados - 125 ml.
Kugadzirira
Nyorera uye aputswa maapuro nemabhanana akaisa muhomwe, uzadze nehuga uye udira 150 ml wemvura. Ika muchero michero 8-10 maminiti kusvika zvinyorova, mushure maro tinoshandisa maapuro nemaabhanana kuburikidza nesave uye kusanganisa pure inoguma ine juice yeapulo. Musanganiswa unoguma unodururirwa mumudziyo ndokuiswa mufiriji. Pangosvika mitsetse yeducedhi yedu yakaoma, funganya pamwe chete zvose nemuvhenganisi uye udzorere iyo firiji. Dzorera nzira yacho 2-3 nguva kusvikira iyo yakasununguka ikasununguka.
Isu tinoshumira mabhora eapuro-bhanza muto mukikiki nechechi chikamu cheCalvados.
Simple apple dessert
Zvisungo:
- maapuro - zvimedu zvina;
- tafura yewaini - 250 ml;
- shuga - 1 teaspoon + 55 g;
- vanilla - 1 pod;
- pasi sinamoni - pinch;
- mazambiringa akaoma - 50 g;
- Evha mazhi - 50 g.
Kugadzirira
Ovheni inopisa kusvika 200 ° C. Dura maapuro muzvidimbu, sanganisa ne 100 ml yewaini, teaspoon yega shuga, vanilla uye sinamoni.
Yai vatsvene uye vakasara shuga vakanyura uye vakaisa pamvura yekushambidza, uyewo pasina kumira. Dururirai waini yakasara kune iyo musanganiswa uye rambai muchirova chikamu kune imwe maminitsi gumi.
Tinoparadzanisa maapulo akabikwa pamusoro kremankam kana magirasi, uye tinoshumira, bhayi nechisviniro chewaini, chinopisa kana chando. Mukuwedzera kune dessert, unogona kushandira mabhisikiti emamondi kana chingwa. Bon appetit!