Mutsara we biscuit-based biscuit wakabva kune makumi mapfumbamwe, uye kunyange tisina kushayikwa kwezvokudya pane mashefu panguva ino, nokuti zvakawanda zvakadai zvinodikanwa kudya kunofadza uye kunofadza kwiso. Kana iwe uri wekupedzisira, edza kuedza kushandura imwe yemapapiro ari pasi apa anounza kuita.
Lenten cookies pa brine - recipe
Kuuya kwemashure kunoita kuti isu tiwane zvinonaka zvekuporesa pasina michina yemhuka kubva mumhando yezvigadzirwa. Chimwe chezvinhu zvinokonzera tei kana zvinonaka zvinodya zvinogona kuva bhisiki nebhaini. Iyi kamukira ndiyo nheyo iyo inogona kuve yakasiyana-siyana nezvidimbu zvakasiyana-siyana kune iwe pachako.
Zvisungo:
- brine kubva mumiriwo - 245 ml;
- granulated shuga - 155 g;
- upfu - 460 g;
- mafuta ezvirimwa - 70 ml;
- soda - 4 g.
Kugadzirira
Muchikamu chino, chinhu chekutanga chekuita ndechokubatanidza mvura uye yakaoma zvigadzirwa. Whisk whisk iyo yakasanganiswa nemafuta kubva mumafuta uye marine, tinowedzera shuga uye tinomirira kupera kwayo. Zvisiyanisei tsvina furawa uye musanganise ne soda. Zvishoma nezvishoma zvinodururira hupfu usanganisi tinotanga kukotama chikafu chisina kumira, asi chisingadi. Yakagadzirwa yakagadzirwa yakagadzirwa inogona kuiswa muchitanda chimwe uye ichicheka kuita zvidimbu nekubatsirwa kwekucheka, uye iwe unogona kugovana kamwechete muzvikamu, peta mukanyiwa uite mabhola uye panzvimbo yebheka. Iyo yakaonda iyo pfumbu ichagadziriswa, iyo inodonha makiroki edu achange akavakirwa pamusana, uye pamwe chete.
Bika makiki akaiswa pa 180 ° C kusvika pane zvinonzi golden golden brown.
Oatmeal cookies pa brine - recipe
Zvisungo:
- mishonga yemiriwo - 300 ml;
- oat flakes - 330 g;
- upfu - 640 g;
- shuga - 175 g;
- mafuta ezvirimwa - 340 ml;
- soda - 4 g.
Kugadzirira
Brine inosanganiswa nemafuta emidziyo, iyo inoshandiswa kunoshandiswa ndiyo sunflower, wozoisa shuga kune mvura uye unonganya zvakakwana, uchiedza kuputsa makristasi ose. Zvisiyananisa kusanganisa oat flakes uye upfu, soda soda, kuitira kuti makiki ave akanaka kwazvo, uye nyatsobatanidza kusanganiswa kwakaoma pamwe nekusanganiswa kwemafuta, brine uye shuga. Hura yakagadzirwa pa bhisiki rebhaini ichave yakasimba, saka inonyanya kuumbwa nemvura-yakanyorova kana mafuta. Mipira ye oat pfumbu inopararira pamucheka wesilicone kana chifukidzo chakafukidzwa necheki, ndokuisa bhisike muvheni rinotapisa kusvika 200 ° C. Pashure pemaminitsi gumi unogona kuedza kugadzirisa.
Cookies paine brine ne margarine kuburikidza ne grinder nyama
Zvisungo:
- margarine - 165 g;
- mazai - zvidimbu zviviri;
- shuga - 185 g;
- brine - 60 ml;
- soda - 3 g;
- upfu - 470 g.
Kugadzirira
Bundu rekiki iyi rakagadzirirwa maererano nemitemo ye biscuit. Kutanga, margarini yakaderera yakarohwa nehuga uye mutsvuku, mazai nemabhanhire zvinowedzerwa, zvakashungurudzwa zvakare. Wedzera musanganiswa weupfu uye soda, funganisa uhu hwakaoma uye kwete huni huni. Tinoparadzanisa hlama mu 4 chikamu, chimwe nechimwe chatinopfuura nacho kuburikidza ne grinder nyama, tichicheka "sausages" kubva pahupfu kunyangwe iwe uchida. Tine bhatiki yebhaka uye cookie muvheni inotanga kusvika 190 ° C uye kumirira maminitsi makumi maviri.
Nzira yekubika mabhisikiti echocolate pa brine?
Zvisungo:
- shuga - 95 g;
- brine kubva mumiriwo - 130 ml;
- upfu - 310 g;
- mafuta emiriwo - 130 ml;
- cocoa powder 20 g;
- kubika poda - 4 g.
Kugadzirira
Chirongwa chegadziriro yekikiki dzakadaro chinopesana zvishoma kubva kune chakatsanangurwa mumareji apfuura. Ufu hwakatsetseka hunoiswa nekoco uye nekubikwa kwehupfu, uye marine inoputirwa nearoro uye shuga. Sezvo takabatanidza miviri yose, hatisanganisi kwete yakasimba uye elastic hlama. Sungai mukanyiwa pane zvokudya zvakasviba uye mucheke makiki. Tinobika makiki pa 190 ° C kwemaminitsi gumi nemashanu.