Kazhinji goroka goroka rakabhanyika munyika dzakawanda dzeEurope inonzi chingwa. Iyo yakasvikwa nekamu, mukaka wakagadziriswa kana kunyange pachena butter. Chinhu chikuru ndechekuyeuka kuti kuitira kuti pie iite kuti ive yakawanda uye yakawanda, bhanana inofanira kusarudza yakachena (peel yavo inofanira kunge yakafukidzwa nemasikati).
Rakachese yakananga yebhanji pie
Zvisungo:
- bhanana - 2 pieces;
- mazai - zvidimbu zviviri;
- upfu - 250 g;
- kirimu yakasviba - 100 ml;
- shuga - 150 g;
- vanilla - 1 teaspoon;
- soda - 0,5 tsp.
- kubika poda - 3 maaspuni;
- munyu - 0,5 tsp.
- mafuta - 100 g;
- mupfu wehupfu.
Kugadzirira
Sakanidza upfu, soda, kubika poda uye munyu. Bhanana rega uye geda mu blender. Wedzeraii mazai, shuga uye whisk zvishoma. Sungunusa bhotela uwedzere kubhanana. Shingairira zvakanaka kusvikira yakanyarara. Ikupedzisira inowedzera ukamu hwakasvibirira nevanilla, zvakare zvakare kunyatsovhenganisa zvose. Muchidimbu, sanisa bhanana neupfu musanganiswa. Ita girasi yekubika uye nyatsoisa mukanyiwa, uchienzanisa. Bika muhvini yehutori yakapetwa 180 kwemaminitsi makumi mana. Bvisa pie yakagadzirirwa kubva muchoto uye usaswe neshuga yehupfu.
Chocolate Chocolate Banana - recipe
Ichi chinonaka chokoleti kabhanki kake pa yogurt hachingova kutanga kwezuva, asiwo kuwedzera kwakanaka kusvika manheru chai.
Zvisungo:
Kuedza:
- bhanana - 3 pieces;
- upfu - 2 zvinhu;
- mazai - zvidimbu zviviri;
- kirimu yakasviba - 50 g;
- kefir - 100 ml;
- mafuta - 100 g;
- chokoti - 100 g;
- shuga - 150 g;
- baking powder - 2 tbsp. spoons.
For glaze:
- chokoti - 100 g;
- orange - 1 piece;
- shuga - 1 teaspoon.
Kugadzirira
Butter borosi uye zvidimbu zve chokoti zvakachengetwa muhomwe yepamusoro uye zvinyauka pamusoro pemhepo inotonhorera, zvichikurudzira nguva dzose. Mazai anonongedza pamwe chete nemuvhenganisi, ewedzera shuga uye whisk zvakare. Bhanana inokera mu blender uye inosangana nekisiki yakasvibirira, chocolate yakanyauswa uye mazai akarohwa. Nyatsobatanidza zvose. Sakanidza upfu nehuyo hwebiki, ugodira mujekisi-bhanana musanganise uye usanganise pfumbu. Ita bhodhi yekubheka nepepa uye uise pefu. Bika keke kwemaminitsi 40 pa 180 degrees.
Fukidza jisi rearangi, inyura mune zviduku, uwedzere shuga uye chokoti, unyauka pamoto muduku. Gadzira keke ne glaze uye uite kuti iome.
Pie kubva kubhanana nemaapuro
Zvisungo:
- upfu - 1,5 magirazi;
- kefir - 1 item;
- mazai - zvidimbu zvitatu;
- shuga - 1 chinhu;
- maapuro - zvidimbu zviviri;
- bhanana - 2 pieces;
- soda - 0,5 tsp.
- Butter.
Kugadzirira
Maapulo namabhanana anotarisa uye akacheka mukati mejeri. Mazai arohwa neshuga, kuwedzera yogurt ne soda uye whisk zvakare - kusvikira yakanyarara. Zvishoma nezvishoma furai furawa, uchifambisa nguva yose kuitira kuti zviputi zvirege kuonekwa. Ita yeka kubika nehotela, udire hafu yehupfu, kumusoro kwebhanana nemaapuro uye udururire pfuwa yakasara. Pisa huni ku 180-200 degrees uye kubika keke kwemaminitsi makumi matatu. Anofanira kumuka uye kuzvishambidza. Yakagadzika banana-apple pie inosvina nehupfu hwehupfu. Iyi dessert yakanaka kune manheru chai kana masikati masikati.Banana cake pasina baking
Zvisungo:
- cookies - 400 g;
- bhanana - 3 pieces;
- mafuta - 100 g;
- cream yakasviba 30% - 500 ml;
- shuga - 1 chinhu;
- gelatin - 30 g;
- mvura 150 g;
- peeled walnuts - 0.5 tbsp.
Kugadzirira
Dura makiki muzvidimbu, uye shandisa bhora rakanyorova. Isa chikafu chakadzika, chivhara nefirimu yezvokudya. Mune chimiro cheplate ye bhotela uye yakasvibiswa, funga mufananidzo wekeke. Pamusoro nechekisi bhanana. Gelatine soak mumvura uye orega kunyura. Sakanidza kamukwaya kamuki nekisiki yakasviba uye wobva wawedzera gelatin yakanatswa. Ready sour sour cream inonyura mumudziyo, kuvhara zvakakwana mabhanana uye kumativi emakungwa emajiki. Pamusoro pevhara ndiro iyo ine firimu uye yakachena mufiriji kusvikira yakanyatsoomeswa. Nyoka inoputika zvinyoronyoro flip padanda rakadzika uye bvisa firimu. Pamusoro nemarimu akachekwa.