Izvi zvinowanikwa kune imwe yekupedzisira kwegore rose, nokuti quince nguva inowira mukuwa, nokuti kana iwe usingafari nehutano hwemasikiriti echinyakaki echando, ipapo twirl kune mapeji maviri e quince jam.
A recipe ye quince jam nemarnuts
Chikamu chinonyangadza kwazvo che quince chinonzi hachisi nenyama yayo yose, asi panzvimbo yakaoma, saka, munguva yekubika kubika, tichasiya michero isina kuchena.
Zvisungo:
- quince - 2,4 kg;
- walnuts - 320 g;
- shuga - 2,1 kg;
- lemon - 1 piece;
- mvura - 290 ml.
Kugadzirira
- Aivu yakagadzirirwa kubika pamwe chete nemaapuro anowanikwa. Chibereko chinoshambwa, chakaparadzaniswa nehafu, uye nheyo inobviswa nemapfupa. Iyo mahwende yakacheneswa yakakamurwa kuva makulules. Quince, kufanana nemaapuro, anokurumidza kusviba, uye naizvozvo, apo iwe unotema michero imwe chete, zviri nani kuchengeta zvidimbu zvatove zvakaparadzaniswa muacidified lemon juice.
- Kuti uchengete zvidimbu zvemaitiro avo uye zvive pachena, zvinoshandiswa muzvikamu. Chokutanga quince uzere ne 290 ml yemvura, ude hafu yeshuga uye wiraya kwemaminitsi gumi. Mushure mezvo, nheyo yejamu inosara kusvikira yakanatswa zvachose.
- Zuva rakatevera, dururirai shuga yakasara, kubika quince kwenguva yakafanana yenguva uye regai kupora.
- Pamberi pekuputika, mudziyo une jam unoiswazve pamoto, uwedzere pemon peels, makungu uye gadzira maminitsi 10-15.
- Jam kubva ku quince nemungu neamoni ichiri kudururira pamusoro pemakani akachena uye kuputika.
Jam with wedges of Japanese quince with walnuts
Zvisungo:
- Japanese quince - 1,1 kg;
- shuga - 1,8 kg;
- mvura - 315 ml.
Kugadzirira
- Gadzirai tsvina yakachena, mushure mokubvisa mapfupa.
- Kubva kune shuga nemvura, kubika sirasi, dhirirai quince lobes mukati maro uye kubika kwemaminitsi mashomanana, zvino kubva pane zvakanatswa zvachose.
- Refrigerate jam zvakare, kuunza kumushonga unoshanda, uye zvakare kubvisa kubva mumoto, bvumira kupora. Dzokorora nzira yacho zvakare, uye wozoparadzira workpiece pamusoro pemiti yakachena.
Jam kubva ku quince nemarangi uye nutswe
Pakati pemiti inonzi citrus, quince inogona kuita kwete kwete chete, asiwo marumisi. Muchero uye michero yakajeka yemuchero haichawedzere kunakidza chete, asiwo masukese.
Zvisungo:
- quince - 1,1 kg;
- shuga 420 g;
- mvura 210 ml;
- orange - 1 piece;
- walnuts - 65 g;
- a vanilla pod.
Kugadzirira
- Gurai chidimbu muzvidimbu uye nzvimbo munzvimbo dzakasvibirira ndiro, muchidururira zvikamu zve shuga. Pakati pezvikamu zvinokonzera kudonha vanilla pod uye mapepa eoramondi peel for flavor. Siya iyo quince kwemaawa 5-6.
- Apo michero inobvumidzwa kuti iwane jisi, dururira mumvura uye juice eorin orange.
- Ita chipatso kwemaminitsi gumi uye uende kwemaawa 5-6.
- Dzokorora nzira yekuvirisa kaviri zvakare, uye mushure mekupedzisira kuvira, wedzera nutswe uye kugovera parison inopisa kune midzi isina kuvhara, wozorora pakarepo.
Nzira yei yekuita quince jam nemiti yechando?
Kana iwe usingaedzi kuchengetedza zvidimbu zvakakwana zve quince, asi uchida kuwana zvimwe zvakafanana nekuputika, zvino chipepeti ichi nokukurumidza chichaita kuti unofarira iwe.
Zvisungo:
- quince - 640 g;
- mvura 520 ml;
- walnuts - 75 g;
- shuga - 340 g;
- Lemons - 2 pcs.
Kugadzirira
- Mushure mekuchenesa iyo quince, bvisa mapfupa kubva pamichero uye mucheke iwo mumakumbo ekukura masvikiro. Nuts rakanaka.
- Muchikwidza, funganisa mvura pamwe chete nehuga uye juisi. Pakarepo kana sirasi yakapisa, isa muviri we quince mukati maro uye omirira yemota.
- Bvisa ruzha kubva pamusoro, birai quince kwemaminitsi gumi, uye zvino enda mberi kune kuchengetedza.