Nhasi tichataura nezve beet saladi. Kudya beet muzvokudya kunokosha kune utano. Inowedzera ropa hemoglobin, inovandudza kudya uye inochenesa matumbo. Zvinosuruvarisa, kuchengetedza kubva kumabheti hakusi kwakakurumbira sekuti, somuenzaniso, tomate yemakinini kana makomkomera. Uye pasina nokuti mabheti uye muchengetedzwa zvakachengetedza zvinhu zvinobatsira. Pasi apa tichakuudza mapepa mashomanana ekugadzira bheet yebheti dzechando.
Zima saladi ne beet
Zvisungo:
- beet-3,5 kg;
- tomato -1.5 kg;
- onion - 1,2 kg;
- karoti - 1 kg;
- mafuta ezvirimwa - 300 ml;
- munyu - 100 g;
- shuga - 200 g;
- vhiniga 9% - 100 ml.
Kugadzirira
My tomato, yakanyungudutswa anyanisi uye kucheka mudiki cubes. Beet uye karoti zvinowanikwa muzvokudya zvekudya. Mishonga yakagadzirwa yakaiswa mukaini, kuwedzera zvimwe zvigadzirwa, vhiniga inodurura mumaminitsi mashomanana asati abvisa moto. Ngatibikei saladi kwemaminitsi 45. Tinoisa ndiro yakagadzirwa mumidziyo yakatsetseka, togurisa uye woafukidza.
Recipe yechando yemhazha kubva ku beetroot
Zvisungo:
- Bhuku rakakura - 8 pcs;;
- onion - zvikamu 5;
- pepper inotapira - 4 pcs;;
- mvura - 200 ml;
- mafuta omuorivhi - 1 girazi;
- vhiniga - 0.5 cup;
- shuga;
- munyu.
Kugadzirira
Beet yakabikwa, kucheneswa uye kudonhwa muzvimedu zviduku. Bulbs uye peppers zvakagadzirwa zvakanaka. Nokuti marinade inodururira muhomwe yevhiniga, mvura nemafuta emuorivhi kuwedzera kamuti kazhinji uye shuga. Ngatitangei uye tiwedzere pepper tsvina uye eiiii, gadzirira maminitsi gumi. Mushure mokudaro, dururirai beet mujueti uye gadzirai kwemaminitsi makumi maviri, itai. Kana nguva yacho yasvika, bvisa moto, rega saladhi inononoke pasi uye iise pamabhangi, vvhara mavhiri. Tinochengeta saladhi mufiriji.
Caviar kubva ku beet yechando
Zvisungo:
- beet - 500 g;
- karoti - 200 g;
- onion - 150 g;
- tomato - 100 g;
- tomato paste - 10 g;
- mafuta ezvirimwa - 150 g;
- garlic - 2 cloves;
- acetic acid 70% - 1 teaspoon;
- munyu, shuga, pepper.
Kugadzirira
Beetroot yakanaka pakushamba nekubika kwemaminitsi makumi matatu. Anyanisi anonyorerwa, akachekwa mumakumbo, akaomeswa, kuwedzera karoti yakagadzirwa kune ganda rinopisa, pamwe chete tinosvina miriwo kwemaminitsi gumi. Beet inocheneswa, yakasungirwa pa grater uye yakawedzerwa kune ganda rinopisa. Kana miriwo iri muzinga rinopisa rakaoma zvachose, wedzera gorosi gorosi. Tinowedzera oiri yemafuta, munyu waini, vhiniga, yevhara chifukidzo uye gadzika kwemaminitsi gumi nemashanu, nguva nenguva fambisa caviar yedu.
Tomato panguva ino tinozadza nemvura inopisa, kuchenesa, zvakakoswa uye zvakatumirwa kune frying pan. Stew, wedzera sipuni ye tomato paste . Pakupera kwekudya, wedzerai gorosi rakapwanyika uye simmer kune imwe maminitsi matatu. Mhuru yangu yemabhanki uye inotapira. Caviar inowanikwa mumidziyo ichiri kupisa, ipfure.
Mukoko wekodha
Zvisungo:
- mafuta ezvirimwa - 90 g;
- laurel leaf - 2 pcs;;
- clove - 3 pcs;;
- shuga;
- munyu;
- beet - 850 g.
Kugadzirira
Tinosarudza mabhete matsvuku pasina mvere mhenje. Zvakanaka zvangu uye zvibike. Apo miriwo inogadzirwa, iise pasi pemvura inotonhora kuti itonhorere. Nyora pasi uye usuke zvakare pasi pemvura inotonhorera. Cheka bhete muzvidimbu. Uye mumukaka, wedzera muchero, mavhavha, shuga, munyu uye uuye kumota. Pasi pemakango, dururira mafuta mashoma uye uise maharuti akachekwa mukati memiti. Idzai makani nemuvhiri wabikira, kufukidza nemabhedi uye sterilize container kwemaminitsi gumi nemashanu.
Zima saladi kubva ku beetroot
Zvisungo:
- beet - 1 kg;
- munyu;
- shuga;
- walnuts;
- anyanisi - 1 pc.;
- mafuta ezvirimwa - 80 g;
- Bay leaf.
Kugadzirira
Ma beet yangu uye wiradze mumvura nevhiniga. Kunakidza iyo pasi pemvura inotonhorera uye kuisvina pa grater. Mafuta e-walnuts akangove akaomeswa, tinobvisa mahwende uye tinoapwanya mumuviri wakaenzana. Tinobatanidza nutswe nebheroti muzvokudya zvakavezwa, kuwedzera eii yakakoswa uye garlic, mafuta ezvirimwa, munyu uye pepper, sangananisa. Uye uise mass muhafu-litita zvirongo, asi zvakanyanya tamped. Ivhara mabheji uye ugoita sora kwemaminitsi 45. Mushure mokunge tanyura makani.