Hazvizivi kuti chii chaunofanira kuisa patafura sechingwa kumidziyo huru? - Mubvunzo uyu uchagadziriswa pachawo, kana iwe nguva dzose uine mapeji maviri ekubika kubika neBuryak. Iko kunotapira kwemiriwo yakanyatsobatanidzwa pamwe nenyama yezvokudya uye zvinopisa zvikafu.
Chokutanga pane zvose, tinoda kuzivana nevadzidzi nechepe nyore yekakichi muKorea neBuryak nguva dzose.
Cabbage in Korean with buryak
Zvisungo:
- white cabbage - 1 pc.;
- Buryak - 2 pieces;
- beet - 2 pcs;;
- garlic - 3 cloves;
- onion - 1 pc.;
- mvura - 1 l;
- munyu - 2 tbsp. l.;
- shuga - 100 g;
- mafuta emiriwo - 120 ml;
- vhiniga 9% - 40 ml;
- Bay mashizha - 2 pcs.
Kugadzirira
Kabichi inoshambidzwa, yakanatswa kubva kumashizha epamusoro uye ichicheka kuva cubes. Beetroot ndeyangu uye yakanatswa, yakagurwa kuita zvidimbu kana kugunzwa ne grater guru. Buryak zvakare inogura uye inopera nechitinha. Garlic uye anyanisi zvinonatswa, zvigurwa kuva zvidimbu kana semirings. Tinovhenganisa miriwo yose zvakakwana.
Mune imwe mudziyo, sanganisa mvura, munyu, shuga, mafuta uye mazai mashizha uye uuye kumota pamusoro pemvura inopisa. Mushure mokubika kwemaminitsi gumi, wedzerai vhiniga. Iyo marinade inoguma yakazadzwa nemiriwo uye inobva kune imwe ndiro iyo inopedzerwa kwemaawa masere muchitonho chekupisa. Ipapo ushingaira kuisa sauerkraut nebhodhi mufriji kana kuishanda patafura. Iyi nyoka yakakwana yemashizha yemiriwo, ndiro yakagadzirwa kubva ku buckwheat kana macaroni yemhando dzakaoma.
Uyewo isu hatigone asi tinokuudza kune imwe nzira inofadza yekakichi pellets neBuryak. Iko kunakidza kwechivako chemba ino-yakagadzirirwa yekudya kwemanheru kuchaisa mafungiro emhuri yose.
Cabbage ne buryak
Zvisungo:
- kabichi - 2 kg;
- beet - 2 pcs;;
- Buryak - 2 pcs;;
- karoti - 1 piece;
- garlic - 5 denticles;
- pepper tsvuku tsvina - 1 piece;
- mvura - 1.5 litita;
- mafuta emiriwo - 150 ml;
- shuga - 200 g;
- munyu - 2 tbsp. l.
Kugadzirira
Kabichi yakashambidzwa pasi pemvura inotonhorera uye yakanatswa kubva kumashizha ekumusoro, uye yakagadzirwa zvakanaka. Zvadaro shenesa makaroti uye beet,
Mune imwe mudziyo kusanganisa vhiniga, mafuta emiriwo, munyu, shuga, mazai epa uye zvinonhuwira zvinodiwa. Zvadaro uunza mvura inoguma ichiita yemota, uye uizadze nemiriwo.
Ivhara pani uye usimbise chikafu chinokonzera zuva pane kutonhora kwekamuri. Tinochengeta kabichi mufiriji. Uyewo nokuda kwekunakidza kunonaka, kana zvichidikanwa, unogona kuwedzera mavhavha kana zvimedu zvishomanana zvepepuru yakasviba.