Dzimwe nguva, iwe unoda kusununguka, dana shamwari dzako uye tamba kirasi yewaini nechinhu chiri mumhepo. Ingoti haufaniri kumhanya kuchitoro kune chips uye crackers! Tenga zviri nani pork ribs, uye isu tichakuudza kuti ungaita sei fry kana kuisa kunze kwepani kuti uite zvinonaka. Tenda nehomwe yakadaro yewaini, manheru achave ari kungofanana: munhu wese achazara uye akafara nomwoyo wose.
Yakabikwa pork nenyuchi mune ganda rinopisa
Zvisungo:
- nguruve nhovo - 600 g;
- ketchup (chili) - 80 g;
- mayonnaise - 80 g;
- Munyu - kunwa;
- mafuta ezvirimwa - 120 g;
- chero nguva yekudya - 1,5 tsp.
Kugadzirira
Nguruve, nenyuchi dzakashambidzwa pasi pemvura inoyerera, dzakaomeswa uye dzakagurwa muzvidimbu zviduku, zvakanaka. Vhura mbabvu muhomwe, uasase pamwe nechinguva chekudya nyama, munyu uye kusanganisa zvose. Mubhokisi tinosangana zvakakwana zvakaenzana ketchup ne mayonnaise uye kuvadururira pamabvu. Zvakare, zvose zvinosanganiswa uye tinobvisa zvinhu zvose kune rumwe rutivi, pane imwe nzvimbo kwehafu yeawa, kuitira kuti zvinyanyiswe zvishoma.
Isu tinopisa ganda rinopisa, nemafuta emichero akadururwa, kusvikira utsi hwekunhuhwira hunoenda. Nguruve nhovo dzinotora imwe panguva imwe, kubvisa zvishoma kubva kwavari neminwe yako chisanganiswa che ketchup ne mayonnaise, uye ichiisa panzvimbo inopisa inopisa. Fry them, nguva dzose vachifuratira, kwete kuvabvumira kupisa. Mbabvu, ayo aifunga ruvara rwegoridhe-ruvara, anogona kutorwa segadzirira.
Kugadzirira kwakadaro kunonwisa uye kunwa-muromo yenguruve nhovo, yakabikwa muhari inopisa inotora iwe awa, asi ichava mufaro mukuru!
Recipe yakagadzirwa nenyama yenguruve mune ganda rinopisa
Zvisungo:
- Nguruve nhovo - 450 g;
- kefir - 100 ml;
- soy muto - 3-4 tbsp. makapu;
- pepper, munyu - kuvira;
- onion - 2 pcs;;
- garlic - 2 meno;
- mafuta ezvirimwa - 100 ml;
- white table wine - 50 ml;
- mvura 100 ml.
Kugadzirira
Ribers inomiririrwa mumudziyo wemvura, yakashambidzwa uye yakaomeswa nehomwe yekicheni. Takaricheka muzvidimbu zviduku zviduku, asi zvekuti vakange vane chimwe chekudya. Tinovaisa mukombe yakadzika, yakasvibiswa pepper uye munyu, yakadururwa ne soy muto uye kefir, nyatsobatanidza zvinhu zvose nemaoko akachena uzviise muchitonho kweawa imwe.
Tine minda miviri yakateteka tinodonha anyezi, tinopfuura garlic kuburikidza nekudhinda uye tinoisa zvose muhomwe imwe. Isu tinoisa mitsetse yakasarudzwa pamapango anopisa anopisa nemafuta emichero. Tinocheka zvakanaka pamusana wekupisa, asi tinogara tichirinda kuitira kuti varege kupisa uye vadzoke. Tinoparidzira kwavari anyezi negoriki, tinotsvaga gasi uye fry kusvikira anii akagadzirira. Izvozvo zvinoderedza moto kune zvishoma, mvura inobata nhengo dzenguruve dzine jira rewaini tsvuku, pamusoro pemvura uye uvhare nechinhu chakakodzera, chidimbu che 30-35 maminitsi.
Mbabvu akabikwa maererano neshoko iri rinofanira kushandiswa kushandiswa uye kupisa mbatata.
Nguruve nhovo mune ganda rinopisa
Zvisungo:
- nguruve nhovo - 500-550 g;
- salted soy sauce - 20 ml;
- pepper - kuvira;
- seasoning for shish kebab - 3 tsp.
- pomegranate juice - 20 ml;
- uchi - 2 tbsp. makapu;
- mafuta omuorivhi - 3-4 tbsp. spoons.
Kugadzirira
Tsvina, akagadzirira-ku-kubika nhengo dzenguruve, ucheke muzvidimbu zvakasvibirira, kuitira kuti zvive nyore kuti zvive zvakabikwa. Tinoriisa mumudziyo wakadzika, tine pepper nepepper uye nekugadzirira shish kebab, ipapo nyama pamibiru ichava inonhuhwirira uye ichiyeuchidza kutarisa kwe shish kebab. Mubhokisi tinodurura salty soya
Mushure mekunge nguva yasvika, tora grill, udira mafuta mashoma omuorivhi ugoaisa padhifu. Tinoisa pamusoro payo mapapiro emapiro nenyama uye fry kubva kune rumwe rutivi rwemaminitsi mana kusvika ku5, kusvika pakuumbwa kwegoridhe yakagadzirwa pamabvu, ne caramel tint.
Kubva kune dzakadaro dzakanaka, zvinonhuwira uye zvinonakidza nenyuchi dzenguruve, hazvibviri kuzvibvisa!