Kana iwe uchida kufadza iwe nehove huru yehove, asi usingazivi kuti ungagadzirira sei zvakanaka, zvino nyaya ino ndeyako. Hake mubatter - chaizvo bhajeti, asi chikafu chinonaka uye chinonyoresa kugadzirira. Vashanyi vako vachashamiswa zvikuru nekutarisa kwehove iyi, uye ivo vachakumbira iwe kuti ugovere ruzivo. Shandisai chikafu ichi nemhando dzakasiyana-siyana zvekudya kunonaka. Saka, ngationei kudzidza kuti tingabika sei hake inonaka mu batter.
Hake Recipe mu batter
Zvisungo:
- Hake inoshongedza - 500 g;
- hupfu hwegorosi - 2 tbsp. makapu;
- zvinonhuwira;
- mafuta emiriwo - 150 ml.
For batter:
- cheese yemhando dzakasiyana - 150 g;
- Evha - 3 pcs.
Kugadzirira
Hake zvipfeko zvinoshambidzwa, zvigurwa kuita zvidimbu, munyu uye zvinosaswa nezvinonhuwira kuti uite. Cheese geda pa grater guru uye sangana zvakanaka nemazai. Iye zvino tora pani yakatsvaira, ugodira mafuta, uise pahofu udzoke zvakare. Zvadaro, zvinyoronyoro zvinyorwa zvehake muupfu, ezvo uzvinyorove mukati mutsva uye fry mupani kusvikira yakagadzirira.
Hove recipe ye hake mu batter
Zvisungo:
- mbuu - 1 tbsp. spoon;
- Hake fillets - 600 g;
- hupfu hwegorosi - 4 tbsp. makapu;
- soy muto - 3 tbsp. makapu;
- zvinonhuwira;
- mafuta emiriwo - 50 ml.
For batter:
- chicken egg - 2 pcs;;
- cheese zvakaoma - 100 g;
- zvinonhuwira.
Kugadzirira
Nhove dzehove dzinochekwa kuita zvidimbu, dzizere nejisi remumon, soy sauce uye dzinobva hafu yeawa yakasanganiswa, ichidurura kuvira. Nenguva ino, tinogadzirira muroplant: tema mazai mumudziyo, urove zvishoma, wedzera gate chese pane griddle guru uye funganya zvakanaka. Kana chezi pachayo isiri yakanyanyisa munyu, ipapo zvishoma podsalivaem Klari. Zvino enda zvakananga mukugadzirira kudya kwedu. Chikamu chimwe nechimwe chakasvibirirwa chepflette chinotamburwa pakutanga muupfu, ndokuisa muzhi yolk. Isu tinotsvaga hake mumafuta ezvemichizha kubva kune rumwe rutivi, uye kubva kune imwe. Tinotumira hove inopisa kune tirasi kuitira kuti inobata mafuta ose anodarika. Izvozvo zvose zvinonaka, zvinonhuwira uye zvinyoro zvinyorwa zvehake mu cheese batter zvakagadzirira. Shumirai nemapatata yakasvikika kana rice yakabikwa!
Iyo yero yehake yakabikwa mu batter
Zvisungo:
- Hake fillet - 400 g;
- zvinonhuwira;
- parsley greens - kuravira;
- mafuta ezvirimwa.
For batter:
- mukaka - 200 ml;
- chicken egg - 3 pieces;
- upfu - 200 g;
- zvinonhuwira.
Kugadzirira
Hake fillets inoshambwa, yakaomeswa, yakagurwa kuita zvidimbu zviduku, yakabikwa nevhu pasi pevhu, munyu kurora uye kuenda kwemaminitsi makumi matatu. Uye nguva ino, kwenguva iyo, ngatigadzirei dessert: torovai mazai nemukaka nemunyu, vidururira muupfu uye muvhenganidze zvakakwana ne whisk kuitira kuti zvirege kumira. Zvadaro tsvina yehake yakanyira mubatter, iise muzinga rinopisa nemafuta anonzi preheated uye fry kusvikira ganda rakasvibiswa rinoumbwa, kumativi ose. Zvadaro tinoshandura hove kune imwe ndiro uye tinoshandira patafura, tichigadzira neparsley mashizha matsva.
Hake fillet recipe in batter mu multivark
Zvisungo:
- Hake fillets - 1 kg;
- zvinonhuwira;
- upfu.
For batter:
- chicken egg - 2 pcs;;
- kirimu yakasviba - 3 tbsp. makapu;
- zvinonhuwira;
- upfu - 4 tbsp. spoons.
Kugadzirira
Kuti tigadzirire batter, tinopwanya mazai mumudziyo, kuwedzera ukamu hwakasviba, kutura munyu, zvinonhuwira uye kurudzira zvakanaka. Zvadaro udirai zvikamu zveupfu ugovhenganisa pfumbu yemafuta inogadzirwa, sekunge pane pancake. Ikoko hove yakashambidzwa yakashambwa, yakaomeswa nemaputikiti, akachekwa kuita zvidimbu, asaswa nomunyu uye pepper kuti aite. Isa chikafu chiduku mune imwe tsanga. Iye zvino tava kutenderera mberi, sarudza purogiramu ye "Baking", udira mafuta emafuta mumudziyo ugoipisa. Zvimedu zvehove dzinopindira mukati meupfu, uye pindira mubatter uye fry kwemaminitsi gumi nemashanu kubva kune rumwe rutivi.