Chika yakakangwa inonyanya kuzivikanwa panguva ino, kwete nekuda kwekudhura kwayo, asiwo nekuda kwekudya kwayo uye kutora kwakanaka. Nhasi, chaiyo chero kupi zvako kubva kune imwe nzvimbo ine zvokudya zvinokurumidza kune imwe nzvimbo yekutengesa unogona kuwana shiri yakabikwa, asi gourmet chaiyo, pasina kutya kwezvinetso, ichagadzira chikafu iwe pachako, kunyange kana isina chinhu chakakosha - grill. Sezvo isu tiri gakava chaiyo, isu tinongoda kunzwisisa kuti tingabika sei nyama inonhuwira yakabikwa kumba.
Chika yakakangwa muchoto zvachose
Iyo yose yakakangwa chicken haisi kungoita zvekare mutambo wemutambo chero upi zvawo, asiwo zvakare nyore uye kugutsa zuva rega rega. Zvokudya zvakadai zvinogona kudyiwa zvisingabatanidzi nechekudya, shandura kuwedzera kune sandwich, saladi kana kuwedzera kubika sekuzadza.
Zvisungo:
- chicken - 1,5-2 kg;
- kirimu yakasviba - 2 tbsp. makapu;
- mardhi - 1 tbsp. spoon;
- garlic - 3 cloves;
- musanganiswa wemakwenzi akaomeswa - 1 tbsp. spoon;
- bay mashizha - 2 pcs;;
- munyu, pepper - kuravira.
Kugadzirira
Chicken yangu, yakaoma uye nguva nemusanganiswa weedshi, munyu, pepper nemasitadhi. Muhari duku tinodururira mvura inopisa, kubika shizha rejiri mukati mairi nekurikonzera. Tinoisa chicken muhari uye tinoisiya mufriji kwemaawa 8 kusvika ku12, kuitira kuti nyama ichanyunguduke zvakanaka uye inokonzera kunhuhwirira kwemurairi.
Chikafu chinoputika chinogadzirirwa muvheni rinobvira zvakananga pabhangi, uye mushure mokusimudza kutonhora kusvika 180 degrees. Kugadzira chicken muchoto kunotora kubva pa5 kusvika ku2 maawa, zvichienderana nehutachiwana hwemhiri. Maminitsi gumi vasati vapera kubika, nyama inoputirwa nemucheka wakaoma wekamuki, nokuda kwechimedu chakaoma.
Kugadzirira kunongororwa nebanga, kucheka nyama munzvimbo yakaoma: iyo inoyerera jisi yakajeka, pasina kusanganiswa kweropa uye kuvhara-chiratidzo chechokwadi chokuti inguva yekudya ndiro inonhuhwirira.
Grilled chicken recipe muvheni
Chika yakakangwa yakakurumbira nokuda kwechirwere chayo uye chisina kuchena, saka kuigadzirira muchoto ndicho chinhu chokutanga kuti zvose zvaunofanirwa kuita zvinofanira kutungamirirwa - kuwana izvi zvakanyanya. Nzira yekuita kuti huku igare yakasviba uye panguva imwechete yakasvibiswa, tichataura muchepe iri pasi apa.
Zvisungo:
- chicken - 2 kg;
- Butter - 2 tbsp. makapu;
- munyu, pepper - kuravira;
- thyme - 4 matavi;
- lemon - 1 piece;
- garlic - 1 musoro.
Kugadzirira
Nyuchi yangu, isu tinomesa uye tinowedzera nomunyu uye pepper mukati. Leimu yakanyorova mumvura inopisa kwemaminitsi 1-2, uyezve, mushure mokuita zvinyorwa zvakawanda, tinouisa mukati memakungu pamwe chete nemakumbo emakungu eguki uye thyme. Nokuda kwemavara akanaka, bhotoro rakanyorova rinorohwa pamwe chete nemunyu uye pepper uye zvakagoverwa zvakafanana pamusoro penzvimbo iyi. Chika yakakangwa ichabikwa muchoto kweawa nehafu pa 220 degrees, uye shure kwayo inogona kushandiswa patafura.
Grilled Chicken Chidya
Kushushikana huku kwehudyu, yakafukidzwa nehombekidzwa yakaoma ye "Barbecue" muto - zviri nyore uye zvakashata kupfuura zvidyo zvokufunga nezvazvo.
Zvisungo:
- chicken leg chicken - 4 pcs;;
- munyu, pepper - kuravira;
- mafuta omuorivhi - 3 tbsp. makapu;
- sauce "Bhabha" kana ketchup - 1 chinhu;
- parsley - 1 bunch.
Kugadzirira
Chidya chekuku, yakaoma, mwaka nemunyu uye pepper, uye zvino fry kusvika kugoverwa kwegoridhe mumafuta omuorivhi. Danho rinotevera nderekubika nyama yakabikwa muchoto pa 200 degrees, nekuputira bhaceti ye BBQ. Mushure maminitsi gumi nemashanu, kuisa muviri kunodzokororwa uye mushure mema 30-35 maminetsi iwe uchakwanisa kuongorora ganda rakasvibira uye rakasvibira rakavhara mutambo wose - izvi zvinoreva kuti ndiro yakagadzirira uye inogona kushandiswa nekunakirwa kwako shure kwekugadzira parsley yakakurwa.