Kune zvakawanda mapeji umo iyo yakanaka yakawanda seyakanyatsogadzirwa chanterelles inogona kugadzirirwa kwete chete nekunakidza, yakawanda eiii, asiwo nekuwedzera kwezvimwe zvinoshandiswa zvinowirirana nazvo.
Recipe yemamateke akabikwa newayo mushroom chanterelles uye anyanisi
Zvisungo:
- chanterelles - 700 g;
- mbatatisi (mashizha) - 5-7 zvidimbu;
- mafuta matsva - 60 g;
- onion (yakakura) - 1 pc.;
- mafuta e-sunflower - 50 ml;
- munyu wakanaka - kunora;
- green parsley - 5-6 matavi.
Kugadzirira
Isu tinopinda nekushamba ma mushroom ose. Kuti ivo vaomese zvishoma pane tambo yakachena. Gadzira mbatatisi kubva kune peel uye ucheke pamwe chete, kuitira kuti uswa hwakasvibira mashizha.
Chidimbu chemafuta matsva chinotemwa kuita makerubhi uchishandisa banga, kuisa mucheka-simbi kupisa gango uye, pamwero wekupisa, tinopisa mafuta. Ipapo tinobvisa zvimedu zvemafuta akanyauka, edzai mazamu akaiswa mukati memafuta, muisase neine munyu uye fry kusvikira wakagadzirira nenzira yakajairika.
Takaisa yakaoma uye takagura zvikamu zviviri kusvika kune zvitatu zve chanterelle muTeflon ganda rinopisa nemafuta anopisa-soro, rinai munyu uye tanga kutanga. Pangosvika mvura yakasunungurwa kubva muhowa inowedzera, edzai eiii ezvigure muchina chetenderedzwa uye rambai muchida kusvika darama.
Iye zvino tinofambisa mushonga wakagadzirirwa muhari yakagadzirwa-simbi inopisa girasi nemapatatisi uye spatula yematanda, kusanganisa zvinhu zvose, uye osasa parsley. Dhavhara iyo inenge yakagadzirirwa kudya nechifukidzo uye ichiipisa kwemaminitsi matatu.
Fried chanterelles neeiii, karoti uye mukisi wakasviba
Zvisungo:
- mushroom (chanterelle) - 1,5 kg;
- karoti (masvikiro) - 1 chikamu;
- anyanisi - 2 pcs;;
- fatty sour cream (25%) - 1 chinhu;
- mafuta e-sunflower - 60 ml;
- kicheni cheni - 2 pinch;
- musanganiswa wepuropiti - kuravira.
Kugadzirira
Tinonyatsoongorora mushonga wega woga. Kana ma chanterelles akakura zvikuru, edzai kudarika muzvidimbu zvakanyatsonaka. Fungidza mishonga yakagadzirirwa muhombe huru, yakakwirira, ugodira mvura yakachena uye, uwedzere kanyoro kune iyo, tinoitumira iyo gasi regesi. Mushure mokunge vaenda kwemaminitsi anenge 15-20, bvisa saucepan uye uendese zviri mukati maro mucolander. Mushure memaminitsi mashanu, apo imwe mhandara yemvura inodha kubva kumaketani, tinovaparadzira muchokuputi nemafuta anotengesa mairi. Apo mahowa anotanga kuendeswa nemidziyo yegoridhe, pinda pano zvakakanyiwa eiii yakagadzirwa, uye mushure memaminitsi mashomanana uwedzere goroti rakanakisisa. Fwanya mushroom nemiriwo uye munyu uye musanganiswa wepuropi yakasiyana-siyana. Apo karoti uye anyanisi zvakabikwa uye zvinyoroveswa, tinoisa mafuta emucheka wemucheka muhomwe uye musanganise zvose. Tinodzora moto kusvika zvishoma uye kuvhara ndiro nechisviniro kwemaminitsi gumi nemashanu.
Yakagadzirwa chanterelles pamusoro pechikafu ichi zvinoshamisa zvakabatanidzirwa nechomukati wekabhakheheat kana rice.
Fried chanterelles neonikisi, mazai uye garlic
Zvisungo:
- chanterelles - 500-600 g;
- huku mazai - zvikamu 4;
- garlic - 2 meno;
- anyanisi - 2 pcs;;
- Butter - 40 g;
- mafuta e-sunflower - 2 tbsp. makapu;
- munyu - kuravira.
Kugadzirira
Yakagadzirirwa chanterelles ichiita zviduku. Etaii eiii, shredded semirings, kwete yakaoma kudarika 1-2 mamita. Mune pani huru inopisa, isa chidimbu chemafuta uye unyauka. Uyezve tinowedzera mafuta ezuva rino uye tinoparadzira anyanisi akapwanyika uye melenko yakagadzirwa garlic. Apo onion ichinyorova zvishoma, kuwedzera chanterelles kwairi, inosasa yose yekicheni yemunyu uye, nekuramba ichikurumidza, fry kusvikira iyo yakagadzirwa nendarama pane mushwa.
Mazai anodzingirwa mumudziyo, kuwedzera pini yemunyu kwavari uye kuzunungusa whisk. Zvino ikozvino uvadururire muhowa ugovhenganisa zvose zvakakwana kusvikira mazai abate zvakakwana. Isu tinovhara ndiro yacho nechifukidzo chakanaka uye mushure memaminitsi 2-3 ichave yakagadzirira.