Nzira yekufamba nayo dha?

Runhu redha yakabikwa zvakananga kunotsamira pakubudirira kwepakutanga marinating. Chinhu chikuru cheizvi ndechokushandisa sarudzo yezvigadzirwa zvichaita kuti huku huve nyama yakanyanya uye nyoro, kusimbisa zvakanakisisa kugadzira uye kuvanza maitiro asina kunaka mukuravira.

Pasi apa tichakuudza kuti unofadza sei marinate mudha, kuitira kuti yakanyorova mukati, yakanyatsobatanidzwa nezadzaza mapepa, uye kuti ungaputika zvakadini kuti uwane ruvara rutsvuku.

Nzira yekufambisa dha yekubheka nemaapuro?

Zvisungo:

• Bata zvitunha - 1 chikamu;
• maapuro Antonovskie - 460 g;
• machero - 450 g;
• garlic - 10 meno;
• juice - 25 ml;
• mafuta omuorivhi - 45-60 ml;
• marjoram - pinch;
• oregano - pinch;
• doro rakasviba - pinch;
• pasi tsvuku tsvuku - pinch;
• pasi pepuru tsvuku - pinch;
• kudya kwekuku - 1 tbsp. spoon;
• munyu.

Kugadzirira

Kuti uite marinade, udira mafuta omuorivhi muhari, kanda shiri yekukuisa, bhasiki akaomeswa, marjoram uye oregano, mwaka nemunyu, ivhu rine tsvuku tsvuku uye tsvuku uye funganya zvakanaka. Wedzera kune musanganiswa zvakare unosungirirwa uye unomesa garlic, zana remamiririri emujisi wearangi, uye fungidza zvakare. Tinosvina nyama yakagadzirirwa yakagadzirirwa zvakanaka nechitunha chedha, iise pamwe chete nemasara e marinade mundiro kana muhomwe uye oisiya pachitsiko chepasi chefiriji kwemaawa manomwe, uye zvichida kwezuva.

Nguva pfupi usati wabheka, tsvina maapuro kubva kumucheto, ucheke muzvimedu, usasise juisi. Isu tinosanganiswa nemafuta akave akacheneswa uye akachekwa asara yakasara, tinongoravira kutora munyu, tinoda zvinonhuwira nemishonga uye tinozadza huwandu hunoguma nemudumbu yechiri. Zvadaro tinosvina ganda nemutsambo kana kuti tivere nemapuranga skewers.

Isu tinoisa chifukidzo chacho nemapuranga, tara mutsago wegorogi mumaguru uye uise pamusoro chitunha chedha. Tinovhara shiri yacho pamusoro neimwezve pepa rekunyora uye tivhare kumativi nechepasi pasi.

Ovheni inopisa kusvika pakupisa kwepamusoro uye tinoisa mukati maro hoka yekubheka nedha. Mushure memaminitsi gumi nemashanu, kuderedza kuwedzera kwekupisa kusvika kune madigiri 180 uye kubika shiri kwemaawa maviri. Iye zvino tinobvisa shandi yepamusoro yemapuranga uye kusvibisa chitunha kune imwe maminitsi makumi matatu kana makumi mana, nguva nenguva kudiridza nemafuta anonhuwira akabudiswa panguva yekubika.

Tinoisa shiri yakagadzirwa yakagadzirwa pachidya, iyo ichazove yakashongedzwa nemaruva emaruva, miriwo mitsva nemiriwo.