Mhete dzebhandi - mapeji ekubika kubika kwekutanga

Mucheka wenyanga, mapeji ayo anotaurwa apa, chinhu chinofadza kwazvo uye chinobatsira. Kubva mauri unogona kubika muto, kuita chikafu chinonaka kana kuti lobio, yakanyatsobatanidzwa nenyama, mazai evha nemimwe miriwo.

Nzira yekubika sei bhinzi?

Nyuchi tsanga nyemba, mapapiro ayo vakawanda vaifarira, yakagadzirirwa nokukurumidza uye nyore. Asi kuti uite kuti ndiro idzi dzive dzakanaka uye dzive dzakanaka patafura, unofanira kuziva zvimwe zvakavanzika zvekugadzirira sei chigadzirwa ichi. Zvinyorwa zvinowanikwa pasi apa:

1. Zviri nani kushandisa mbesa mhuru, chibereko chakawandisa chichava nekunaka.
2. Paunenge uchibika, chigadzirwa chacho chinofanira kuderedzwa mumvura inopisa uye chakagadzirirwa pasina maminitsi matanhatu.
3. Kana uchida kuchengetedza bhenekera, zvinotapira zvakabikwa zvinofanira kucheneswa nemvura inotonhora.

Sopu nemashizha emavara

Mushonga wetsanga yemasikisi mashizha anofadza zvikuru uye anonyorera. Kana uchida, inogona kugadzirirwa pamucheka wehuku. Apo kushumira, miti yakasanganiswa yakawedzerwa pahomwe imwe neimwe. Kubva pahuwandu hwakawanda hwezvigadzirwa, zvikamu zvitanhatu zvekudya kwechiedza zvichawanikwa, kugadzirirwa kwaro hakungatori kudarika hafu yeawa.

Zvisungo:

• mbatata - 300 g;
• onion - 100 g;
• champignons - 200 g;
• karoti - 100 g;
• ngetani nyuchi - 200 g;
• mvura - 2 litita;
• munyu.

Kugadzirira

1. Mbatata inotemwa uye inodururwa nemvura.
2. Mune frying pan fry mushroom neeii uye muduruke mupupa.
3. Ikoko, fry the carrots uye uiendese kune muto.
4. Pakupedzisira inoparadzira nyemba, kufukidza nechifukidzo uye wiraya kwemaminetsi gumi nemashanu pamusana wekupisa.

Saladhi kubva kubhandi bvudzi nemazai

Mutsva wehairi yehairi uye mazai aidiwa nevakawanda nokuda kwaro nyore pakucheka uye kunakidza kunonaka kwedha yepakutanga. Nhairi dzakanyatsokonzera chishuvo, naizvozvo chigadzirwa ichi chinogona kuunza mufaro kumhuri kwete muzhizha chete. Saladhi kubva kune chena yakagadzirwa nenyuchi nemazai inogona kuzadzwa kwete chete nemayonnaise, asiwo mucheki wakasviba.

Zvisungo:

• Frozen mhete yehairi - 400 g;
• mazai - zvikamu zvina;
• garlic - 2 cloves;
• mafuta - 20 g;
• mayonnaise.

Kugadzirira

1. Mvura inounzwa kumota, wedzisa munyu, wedzera mahairi uye wiraya kwemaminitsi gumi.
2. Zvadaro vanoridzosera zvakare mu colander uye vanotsvaga.
3. Mbeu dzakakangwa dzakabikwa pamwe chete nemazai akachekwa uye garlic.
4. Kudavira, iyo ndiro yakarungwa, yakapfeka maayonnaise uye yakasimudza.

Lobio kubva kubhandi bhinzi muGeorgian - recipe

Mhete dzebhinzi, mapapiro ayo anowanikwa mumitambo yekugadzira uye paInternet, anoshandiswa zvikuru mumakicheni emarudzi akawanda pasi rose. Pasi apa ndiro chiGeorgian - lobio kubva kubhandi bhinzi . Iyo ndiro inoenda piquant nekuda kwehuwandu hwemavara.

Zvisungo:

• itsvo dzehupi - 1 kg;
• onion - 2 zvidimbu;
• tomato - 3 pcs;;
• nuts - 100 g;
• garlic - 3 cloves;
• hot pepper - 1 pc.;
• munyu;
• mafuta;
• coriander, parsley, basil - 50 g mumwe nomumwe;
• mint mashizha - 5 pcs.

Kugadzirira

1. Nutswe dzinowanikwa mu blender.
2. Pirapi inopisa inoshambwa uye yakagadzirwa zvakanaka.
3. Anyanisi akadzikidzwa kuva cubes.
4. Nhawani dzinodurwa muzvidimbu dzakabikwa kwemaminitsi mashanu.
5. Tomate inodonhwa nemvura inopisa, zvikopa zvinonongedzwa, zvigurwa kuva cubes.
6. Muchiganda chinopisa, kupisa mafuta, gadzirai anyanisi uye kupfuurira kusvika pachena.
7. Wedzerai tomate uye gadzira maminitsi mashomanana.
8. Paridza magedhi, garlic uye pepper, simbisa.
9. Isai maharia, munyu, kuisa zvinonhuwira uye kudya kwemaminitsi mashanu.
10. Pakupedzisira, wedzera marimu, funganisa uye regai kumira kwemaminitsi mashanu pasi pevheiri.

Chicken nemabhandi emagetsi

Mhondi yakakodzana yakanamana nemiti yakawanda, ine nyama zvakare. Especially good is a duet with tender chicken meat. Mhondi inoberekwa nehadzi yekuku, sipinashi uye tomate zvakanyanya kwazvo, kwete yakakwirira-koriori, asi panguva imwechete ndiro chigutsa. Inogadzirirwa nyore - maminitsi makumi maviri, uye zvokudya zvakagadzirwa!

Zvisungo:

• kuunganidza - 300 g;
• 8 cherry tomato;
• sipinashi - 150 g;
• ngetani nyeredzi - 150 g;
• zvinonhuwira.

Kugadzirira

1. Nyuchi inodurwa muzvidimbu, yakabikwa kusvika rouge, uye inobva yaisa zvinonhuwira uye munyu.
2. Wedzera mbesa yakabikwa uye kubika kwemaminetsi mashanu.
3. Paridzai yakagadzirwa cherry tomato uye sipinashi yakagurwa.
4. Isa pasi pechifukidzo kwemaminitsi mashanu.

Korean string nyuchi

Mhondi yebhanhire, mapapiro ayo ayo akasiyana zvakasiyana, anoshandiswa kunyange mumakicheni ekumabvazuva. Iyo ndiro inobva muchengeti iri pasi iri zvechokwadi kune vanoda vanoda zvinonaka, nokuti inotaura pamusoro pekubika mhete yenyuchi nemashizha emuSamee muKorea.

Zvisungo:

• bhinzi bhinzi - 250 g;
• garlic - 2 cloves;
• karoti - 1 piece;
• munyu, shuga;
• vhiniga - 1,5 tsp.
• mafuta - 20 ml;
• coriander, pepper - ye ½ tsp;
• mbeu yesame.

Kugadzirira

1. Mahairi akabikwa, ndokubva adzorerwa zvakare ku colander.
2. Wedzera karoti, wakapfuura nepakati pekadhi radhiji muKorea, uye rakapwanyika rinogadzirwa nemagetsi.
3. Dururira mumafuta, vhiniga, uise zvinonhuwira, shuga kunonaka uye kunyatsopisa.
4. Isa chikafu cheKorea muchitonhora, nyemba dzakasvibirira dzichagadzirira mumaawa mashomanana.
5. Paunoshumira, tanidza nechinomwe nemashira emuSesame.

Mhondi yebhondi newaini - mushonga

Mhondi inoberekwa nehowa nehuku ndiyo nzira yakanakisisa yekudya kwemasikati kana kudya kwemanheru. Panzvimbo pezvipembenene, unogona kushandisa mamwe mushroom. Pakati pehuwandu hwezvinhu zvakagadzirwa, 2 servings inowanikwa. Pane chicken fillet, unogona kushandisa imwe nyama, asi iyo yekubika nguva inogona kuwedzera.

Zvisungo:

• chicken fillet - 150 g;
• ngetani nyeredzi - 100 g;
• champignons - 100 g;
• shallot onion - 30 g;
• garlic - 1 clove;
• munyu, zvinonhuwira;
• mafuta omuorivhi.

Kugadzirira

1. Madziro akacheka mukati ma 4 zvikamu, zvidzitiro zvakagadzirwa shedded cubes.
2. Anyanisi uye garlic zvakaderera.
3. Muchiri rinopisa, kupisa mafuta, kuisa huku uye mushwa mairi.
4. Maminitsi kuburikidza ne5 kuparadzira garlic, anyanisi, kuwedzera zvinonhuwira uye munyu.
5. Fry kusvikira shiri yakagadzirira, wedzerai mbeu yakabikwa yakabikwa uye kusanganiswa.

Omelette with beans

Ngetani yenyuchi ine yai ndiyo inonakidza. Muchiitiko ichi, tichataura nezvekugadzirira omelette nekuwedzerwa kwemashoko aya emagetsi. Iyo recipe inoshandisa chibereko chakaoma. Zvakanaka, kana kune maharage matsva, ichashanda zvakare. Izvo chete ipapo pani inofanira kunge yakafuridzirwa.

Zvisungo:

• mazai - zvidimbu zviviri;
• mukaka - 20 ml;
• mazai echando - 50 g;
• bhinzi bhosi - 50 g;
• cherry tomato - 3 pcs;;
• zvinonhuwira, munyu.

Kugadzirira

1. Muchiganda chinopisa pasina mafuta, tanga kuisa peas nenyuchi.
2. Whisk mazai, dururira mumukaka, uise zvinonhuwira uye uwedzere munyu.
3. Apo miriwo inonyungudutswa zvishoma uye mvura inodururirwa mupani, musanganiswa weiyo inodururwa.
4. Paine moto unononoka, kubika kwemaminitsi anenge matatu, wozoparadzira utamatisi wekrisiti, uduke mumahwendefa, uvhare nechifukidzo uye unounza kugadzirira.

Mhondi inenge muhanu

Yakatsvaga tsvina yemafanana, mapapiro ayo ayo anowirirwamo, ichava akanaka kwazvo uye anonhuwira kana akabikwa neshizi. Piquancy dish inopa mhondi-garlic musanganiswa, iyo inenge ichinwa mahairi asati abika. Pamusoro pezvinonhuwira zviri munyaya iyi, mairiwo eItaly achafanirwa zvakanaka.

Zvisungo:

• ngetani nyuchi - 500 g;
• lemon - hafu;
• mafuta omuorivhi - 50 ml;
• garlic - 2 cloves;
• cheese zvakaoma - 100 g;
• munyu, pepper.

Kugadzirira

1. Muchiri rinopisa mafuta, tambanidza ganda rakagadzirwa uye fry kusvikira tsvuku.
2. Mahairi anokidzwa kwemaminitsi mashanu, mvura inodonhwa uye chigadzirwa chacho chinowanikwa muhutu.
3. Dururira pamusoro pemuti wemamuro, garlic mafuta, zvinonhuwira zvinonhuwira.
4. Pa2 degrees, gadzirai kwemaminetsi gumi nemashanu.
5. Fukidza ne grated cheese uye uise muchoto.
6. Mushure memaminitsi mashanu, tambo yehairi yekugadzirisa ichave yakagadzirira kushumira.

Mhondi yebhanhire mu multivark

Mhondi yebhanhire, mapeji anofadza ayo ayo akasiyana-siyana, akagadzirirwa uye nzira dzepakutanga. Yakabikwa, yakabikwa, yakabikwa uye yakabikwa. Yakagadzirwa mune zvekudya zvakasiyana-siyana inofadza chaizvo, uye iyo ndiro haina kudaro. Mhondi yenyama ine nyama mu multivark - inopa uye inonaka kwazvo.

Zvisungo:

• hutani tsanga nyemba - 500 g;
• puree tomato - 3 tbsp. makapu;
• garlic - 3 cloves;
• anyanisi, karoti - 1 pc.;
• mafuta;
• munyu, zvinonhuwira.

Kugadzirira

1. Muchiri multivarki yefuta, chengetedze mu "Hot".
2. Ndinoisa uta mumhishi, yakagadzirwa muzvindori, uye kunonhuwira nemiti inonhuwira.
3. Apo anyezi anonyoreswa, kuparadzira karoti yakagurwa.
4. Wedzera zvakakanganiswa garlic uye simbisa.
5. Paridzai tomato puree, wedzisa munyu uye gadzirai mbeu.
6. Ita zvakanaka uye gadzira mu "Kuchenesa" maminitsi makumi mana.