Vareniki igoro rinozivikanwa uye rinodikanwa reSlavic cuisine. Kudya kwakadaro kunokodzera zvakakwana sekudya kwekudya kwemazuva ano kana chekutanga chechipiri kudya. Nhasi tichakutaurira zvinonakidza mapeji, kubika vareniki ne cottage cheese. Kuwedzera kwakanaka kwavari kunoshumira berry jam, jam uye butter.
Nzira yekubika dumplings ne cottage cheese?
Zvisungo:
Kuedza:
- mvura inodziya - 1 chinhu;
- evha - 1 pande;
- munyu chinhu chiduku-pinch;
- hupfu hwegorosi - 3.5 tbsp.
Kuzadza:
- cottage cheese - 400 g;
- shuga - kuravira.
Kugadzirira
Saka, sei kubika poda yevareniki ne cottage cheese? Izvo zvinhu zvose zviri nyore: shandisa mvura inopisa mumudziyo, gurai mazai mukati mayo uye isa pasi munyu. Whisk all the whisk to the state of foam, uye zvishoma nezvishoma upfuure hupfu. Isa chifukidziro nehafura uye uise parutivi. Munguva ino, ngatitarise kuzadzwa: ipai kottage cheese mumudziyo uye sirai iyo kuti itora. Kubva pahupfu tinogadzira sausage, tidimbure zvidimbu, tizviise muchikwata uye tarai iyo yakazadza. Zvinyoro zvakasimudza dumplings ndokuzviparadzira pabhodhi, zvakasaswa neupfu. Saizvozvowo, tinoita zvese zvekuedzwa. Pashure pacho, tora hari huru, udire mvura mukati maro, uuye nayo kumota uye uwedzere munyu. Tinyatsochera basa redu uye kana ivo vose vachisvetuka, kuderedza moto uye kubika kwemamwe maminitsi manomwe, kuvhara kumusoro nechokufukidzira. Kupera dumplings ne kottage cheese inotorwa, kuiswa mundiro uye kunwa mvura yakawanda nehutu hwakanyunguduka.
Nzira yekubika vareniki yakasvike ne cottage cheese - recipe?
Zvisungo:
- cottage cheese - 400 g;
- shuga - 2 tbsp. makapu;
- evha yehuku - 1 chikamu;
- Hura yegorosi - 150 g.
Kugadzirira
Muchidimbu, tambanidza kottage cheese uye zvishoma uikfukidze neforogo. Zvadaro tevedzaii mazai uye musanganise, kuwedzera shuga kunonaka. Nheyo tsvina uye muduruke mudiki
Yakagadzirirwa dumplings kunyatsotora mubvumo, yakapararira pahote uye yakasara yakawandisa bhotela.