Matata yakabikwa kubva paucheche ndiyo chikamu chinokosha chetafura yedu, yakagadzirwa mumakumi emarudzi nenzira dzakasiyana uye ine zvakawanda zvezvidimbu. Asi, kuti ndikuudze chokwadi, zvinonakidza kudarika fungi mumatezi akaomeswa, zvichida hapana munhu akafunga nezvazvo zvakadaro.
Ndezvipi zvakajeka kuti fry mbatata nemasese akaomeswa mune ganda rinopisa?
Zvisungo:
- mbatata - 6 pcs;;
- garlic - 2 meno;
- Mushroom akaoma - 125 ml;
- mvura (mvura inopisa) - 125 g;
- onion - 1 onion;
- mafuta ezvirimwa - 80 g;
- greens ;
- pepper;
- munyu.
Kugadzirira
Pakarepo tinotaurira kuti nekuda kwekusava netsika yemagetsi yegadziriro yekugadzirisa mune iri kamukira, mbatatisi inofanira kushandiswa pineki kana violet. Izvo zvakasiyana hazvikwanisi uye hazviparadzanisi kana yakabikwa, zvakasiyana nezvakawanda zvakachena mbatata. Kutanga, simesai mushwa zvakanaka pasi pemvura inoyerera, uye mushure mokunge muvadururira nemvura inopisa kwechina cheawa. Munguva ino, durai anyanisi muchikamu chechina chenhete, sarudzai garlic uye kwete chaizvo zvakapisa mashizha. Mushure mokumanikidza mushwa, asi mvura yakasviba panguva yekudziya kwayo haina kudurura. Mukaini, tanga udira mafuta uye mushure mekunge wapisa, tumira anyezi, iwe unongoda kuisa zvishoma, uye woisa mushwa, iyo yakabikwa kwemaminitsi gumi nemashanu ozozosasa garlic. Uye shure kwehafu yenguva, dururira mumvura imwechete yawakadurura kubva kumahowa, uye kubva kumusoro uise mbatatisi uye uvhare nechifukidzo kwemaminitsi mashanu chete. Mushure maizvozvi, unogona kuwedzera mamwe mafuta uye kuwedzera kutonhora kunounza chidimbu chimwe chembatatisi kumakumbo akadzika kubva kumativi maviri. Mushure mekubika kweavo vanoda, vanonaya herbs yakasvibiswa.
Ndeipi inonaka kune fry mbatata ne porcini mushwa uye anyezi?
Zvisungo:
- mbatata - 0,5 kg;
- onion - 3 anyanisi;
- mushroom - 0,5 kg;
- garlic - 3 meno;
- parsley - ¼ yedanda;
- dill - ¼ yedanda;
- mafuta ezvirimwa - 100 g;
- pepper;
- munyu.
Kugadzirira
Mbeu dzinofanira kunge dzakashambidzwa, uye dzichacheneswa. Vamwe vanobika vanozvipisa pasina kupisa kwekutanga kupisa, asi zvakadaro zvakakosha kuyeuka kuti fungus chena isango mushanga uye hairi kukura zvachose
Iye zvino mushonga hauna kukodzwa zvakanyatsotanga uye anotanga kufarira kweinenge chechina cheawa. Mushure meizvozvo, wedzera mbatatisi yakakanyiwa uye mafuta kana zvichidikanwa. Durai anyanisi paunonzwisisa iwe pachako muine chikamu chechindori kana kuti hafu. Kazhinji anyezi, akacheka muine chikamu chechindori, wedzera maminitsi makumi maviri usati washandiswa. Uye zviri nani kuisa garlic mumaminitsi manomwe, kwete kare. Wedzera zvinomera zvakasvikwa mushure mekugadzirira zvakakwana mune pani kana zvakaparadzana mumahwendefa.