Kazhinji uye yakabikwa mubhituni yakakonzerwa mumoto mukovheni inofadza kugadzirisa uye kutambisa kwadzo kwakanakisa, uye vabiki, nekuda kwekukurumidza kwekubika uye zvigadziriswa zvinoshandiswa zvinogona kubatanidza kubata kwehove dzvuku. Iyo yakanakisisa yekubika mapeji inobatsira kunyange musikana anobika.
Nzira yekubika mhashu muchoto?
Chero mapeji anokwanisa kuchinjwa nekuwedzera zvinonhuwira, miriwo kana marinades, asi havasi vabiki vanoziva kuti zvakadini kugadzira gorosi mumoto, vachitarisa kushandiswa kwezvikamu zvakasiyana zvehove kana muviri wose.
- Zvose zviduku (kusvika kune 2 kg) gorosi yakabikwa muirivheni muvheni kwemaminitsi anenge 30-40, steaks uye zvigadziro kubva pamaminitsi makumi maviri nemakumi matatu.
- Trout - iyo hove haina kuomeswa, saka hapana chikonzero chekuita marinate muhututi muto, unogona kuzvisunga kumiti inonhuwira, juice erayrus, mustard.
- Trout inotora muvheni iri yemvura inoshandiswa nekushandiswa kwemavhopupiki, iyo inochengetedza juisi ne marinade, iyo inozadza hove.
- Kuti hove dzibude nehutu hwakasvibirira, kubika huni muchoto kupedza nekuzarura vhovupuru kubva pamashizha uye kubika iyo kwemaminitsi gumi nemashanu.
Nzira yekubika gorova muchoto zvachose sei?
Bhaked trout zvachose muchoto ichichava kukunda-win win version yediyo huru pafurafura huru. Hove inogona kubhadharwa nemhando dzose yemiriwo, asi yakanakisisa inzira inoshandiswa yekubika - pamwe nemamoni mune marinade anocheka emakwenzi akaomeswa, juisi yevirrus uye zvishoma zvearlic.
Zvisungo:
- hove - 1,5-2 kg;
- mandimu - 2 zvidimbu;
- mhepo yakaoma yakaoma - 50 ml;
- mafuta omuorivhi - 50 ml;
- garlic - 1 jino;
- French mustard - 1 tsp;
- rosemary yakaomeswa, basil uye thyme - 1 tbsp. l.;
- munyu.
Kugadzirira
- Shamba hove, yakaoma, pamusoro-soro 3-4 kutengesa, mafuta nemunyu.
- Kubva pawaini, mafuta, garlic yakagurwa nemasitadhi, ita muto, uvhare zvitunha zvose, enda kwemaminitsi makumi maviri.
- Ita hove iri mumashizha, uchisvibisa nemiriwo, uise marimu emononi kumusoro, mudumbu uye pedyo nehove.
- Dururirai zvakasara zve marinade, chengetedza vhokupepe, gadzirai mubhedha uri mumoto muvheni kwemaminitsi makumi maviri.
- Bvisa papoti, bheka kwemaminitsi gumi nemashanu.
Rainbow trout muchoto
Rainbow trout yakabika muchoto pairi kamukira yakanakisisa uye yakasvibiswa, ruvara rwayo rwepanyama haruvhiringidziki nezvinonhuwira - chirongwa chakanakisisa chevadzidzisi vehove ndiro. Kugadzirira chitunha chiduku hachingatore maminitsi makumi matatu, unogona kupedza kubika pasi pegrill, kuzarura bundle rekunyora.
Zvisungo:
- rainbow trout - 800 g;
- munyu, mutsvuku;
- rosemary - 1 bazi;
- lemon - ½ pcs.
Kugadzirira
- Shamba hove, tsvina kubva mumakumbo, eoma.
- Munyu, nguva ne pepper, siya kwemaminitsi gumi nemashanu.
- Isa mudipi, isa 2-3 zvidimbu zvemononi mudumbu, isa jira re rosemary muchikamu.
- Bika kwemaminitsi makumi maviri, ubudise chikamu chacho, gadzira chidimbu chiri pasi pegrill muvheni kweimwe maminitsi gumi.
Trout nemapatati muchoto
Trout yakabika muchoto uye mbatatari inzira yakanaka yekufambisa kambani huru ine chirwere chinokanganisa uye chinopa utano. Kana iyo mbatata inoshandiswa vaduku, haifaniri kuifukisa, zvinonhuwira zvinogona kugadziriswa pamaruva maviri eRomary and mustard yechiFrench. Iyo ndiro yakabikwa kwemaminitsi makumi matatu, yezvivako izvi zvichava 6 servings.
Zvisungo:
- tsvina - 800-900 g;
- mbatata - 1,5 kg;
- rosemary - 2-3 matavi;
- lemon - ½ pcs;;
- munyu uye pepper;
- mafuta ezvirimwa - 50 ml;
- French mustard - 2 tbsp. l.
Kugadzirira
- Ihove inofanira kudirwa nomunyu uye pepper.
- Kubva muhotela uye mashuta inogadzira sauce, hafu yaro kuvhara chitunha.
- Dura mbatatisi mumakumbo, wedzisa munyu, pamwe pamwe nehafu yechipiri ye muto.
- Isa muchimiro, chidimbu, mbatatisi, hove, kutura zvipembenene zveRomary uye kuronga mughi wemuoni.
- Dhavhara nemapuranga, gadzira kwemaminitsi makumi maviri nemashanu.
- Bvisa mbiru, bheka kwemaminetsi gumi nemashanu.
Steaks of trout muovheni - mapeji
Bhabhi rinocheka rinotora muchoto rinogona kushandiswa mune zvikamu mumavhopu envelopes, zvichipa muenzi mumwe oga kurapa kwakasiyana. Dzorerai hove nemarudzi ose emidziyo kuti inwe, inonwa muvhiniga anyanisi uye yakaomeswa makwenzi. Shingairira kupisa nemarara ezviyo, mhokwe yakabikwa. Iyo hove inonaka inoramba ichiri mukati fomu yakanatswa zuva rinotevera.
Zvisungo:
- trout steaks - 4 pcs;;
- anyanisi marinated - 2 pcs;;
- lemon - 1 piece;
- musanganiswa wemakwenzi akaomeswa - 1 tbsp. l.;
- munyu.
Kugadzirira
- Steaks salted, yakagadzirwa nemiriwo.
- Isa muhopepepe imwe neimwe yezvidimbu 3 zvimedu zvemononi, hove uye zvindori zveeii.
- Isa chisimbiso muvhara, gadzira chidimbu mumoto muchoto kwemaminitsi makumi maviri.
- Wedzera mavhumulopu, kubika imwe maminitsi gumi.
Trout mune muto mutezi muchoto
Trout mukamu yakabikwa muvheni iri mumapuranga inoshanduka kuva inoshamisa uye inonaka uye inonakidza. Iyo muto inogadzirisa hove uye inotapisa mushure mutsva, mumutsara uyu unogona kugadzirisa kuvapo kwezvinonhuwira pamwe nemashizha maviri e thyme nemononi. Bika nenzira iyi, iwe unogona uye steaks, uye unobatanidza chidimbu chakazara, uye zvikamu zvehove.
Zvisungo:
- tsvina - 700 g;
- kirimu - 200 ml;
- mardhi - 1 tbsp. l.;
- garlic - 2 meno;
- thyme - matavi matatu;
- lemon - ½ pcs.
Kugadzirira
- Sakanidza kirimu, masardard, garlic, uye munyu.
- Isa hove iri mumupu, siya kwemaminitsi makumi maviri.
- Isai hove iri mumapepa, edza madengu.
- Pamusoro ne thyme nemonimu, sarudza muto, tivhare envelope.
- Bhidza mubhedha uri mumoto muvheni kwemaminitsi makumi matatu.
- Wedzerai vhokupepe, iitei iyo kwemaminitsi gumi.
Trout yakabika muvheni nemiriwo
Maererano nekayi ino, unogona kubika uye zvitunha, uye steaks, uye zvidhori mumatuni . Kuwedzererwa kunobata nemiriwo kunofadza vese vaeni nevane mavara uye maitiro akanaka kwazvo. Iyo yakanakisisa inogona kuchinjwa nemuchenjeri wayo, asi zvinodikanwa kuti miriwo yaiva yemarudzi akasiyana, saka ndiro inenge ichinyanya kufara.
Zvisungo:
- tsvina - 1 kg;
- karoti - 1 piece;
- anyezi yepepuru - 1 pc.;
- pepper inotapira - 1 pande;
- Asperagus bean - 100 g;
- peas uye chibage - 100 g;
- ane shoma shoma;
- lemon - ½ pcs;;
- munyu, pepper, basil yakaoma;
- mafuta ezvirimwa - 1 tbsp. l.
Kugadzirira
- Ihove inofanira kubvongwa nemunyu, kuchengetwa kwemvura, kuisa zvigadziriswa, kuisa chiduku chemononi.
- Mucheka wakaiswa pasi, isai hove, ipai miriwo yose yakatemwa kuita zvimedu.
- Wedzerai capers uye mbeu dzinosvika chibage.
- Fukidza nemuto wemamuro nehotela, zvisimbise vhokupepe.
- Bika kwemaminitsi 35-40 pa 220.
Trout pasi pehutoti muchoto
Nyoti yakabikwa muhovheni pamwe chete neshizha iri mumapepa, mune iri kamukira, envelope haina kuiswa chisimbiso. Pakati pezvimedu zvehove uye chezi mune mugs of tomato uye zvigunyuwa anyezi, ndivo vane basa rejiciness ye ndiro. Marinate trout mu mayonnaise nemasitadhi uye zvishoma zvezvinonhuwira anenge maminitsi gumi.
Zvisungo:
- tsvina - 600-800 g;
- marinated anyanisi - 2 pcs;;
- tomato - 2 pcs;;
- cheese - 200 g;
- mayonnaise - 3 tbsp. l.;
- mardhi - 1 tbsp. l.;
- munyu, musanganiswa wepuropiti;
- musanganiswa wemishonga yeItaly - 1 tbsp. l.
Kugadzirira
- Sakanidza mayonnaise ne mustard, yakaoma herbs.
- Wedzera munyu kune hove. Nyora ne pepper uye muduruke muuyu.
- Kubva pamucheka wekuputika kuti uite dengu, uise zvimedu, udira mamwe muto.
- Paridzai anyanisi, mugs of tomato, shandisai cheese.
- Bika kwemaminitsi makumi matatu pa 220 degrees.
Trout uye mushroom muchoto
Kudzorera mharidzo yezvirimwa nehowa, unogona kubika tsvina inonaka uye nemapundu muchoto. Iyo ndiro ichabuda inonaka inonakidza, inonhuhwirira, inowedzera iyo nemakumbo esimbi, zvinonhuwira zvemishonga, uye inoshumira zvakadaro, nokuti kurapa kunogutsikana zvikuru. Iyo envelopu haigone kuiswa chisimbiso, saka hove ichazove yakasviba.
Zvisungo:
- trout - 1 chikamu;
- lime - ½ pcs;;
- champignons - 400 g;
- munyu, pepper, musanganiswa wewakasimwa herbs;
- mayonnaise - 2 tbsp. l.;
- flakes of chili - 1 tsp.
Kugadzirira
- Trout akacheka katatu pamusoro pevhu, munyu, pepper, nguva nemafuta.
- Mbeu dzakashambidzwa, kudzvora zvikafu, kuwedzera mayonnaise, chikafu chinokambaira, munyu, michina yakawanda yezvinomera. Itira, siya kwemaminitsi gumi.
- Muchifukidzo chiri kunze kwehove, zvinhu zvese mudumbu rine mushroom kuzadza, isai mavara emarara mukati mezvinyorwa.
- Bika kwemaminitsi makumi matatu pa1990.
Trout namaarangi muchoto
Chimwe chinonaka, chinonakidza uye chinokonzera marinade chegomba muhovheni chichaita kuti ndiro isina kufanana nedzimwewo. Zvinonhuwira, zvinonaka zvemuchero we-citrus, kuvhara hove, kunyorera fiber uye kuita kubva pakudya kusingadyi chikafu chekudya. Kana pakanga pasina jalapeno iripo, shandisai mafikira.
Zvisungo:
- tsvina inoshongedza - 500 g;
- orange - 1 piece;
- orange yakachena - 100 ml;
- jalapeno - 2 zvidimbu;
- mafuta omuorivhi - 3 tbsp. l.;
- munyu.
Kugadzirira
- Sakanya orange juice nemaspuru, jalapenos dzakasarudzwa, mafuta.
- Wedzera hove dzakagadzirwa nehuyu, dururira muuyu, pfuurira kwemaminitsi gumi.
- Isa mukipiro, udire muto, uise zvimedu zvimedu zvemarangi, chisimbise vhokupepe.
- Bika kwemaminitsi makumi maviri pa2 220.