Chikafu makumbo - chimwe chezvikamu zvinonaka zvikuru zvechitunha: nyoro tsvuku tsvuku inogara yakasviba, kunyange kana ichikanyanyisa pamoto, iyo inonyanya kukosha kune vapi vati vadzidza. Mune mapeji, tichaona kuti sei kunyanya kubika nyama yemakumbo nenzira dzakasiyana-siyana.
Inofadza sei kubika huku netsoka nematezi muvheni?
Imba yemabiko yepamusha kana inopisa kune tafura yemabiko - chero chipi zvacho chaunogona kubika, kusanganiswa kwekuku uye mbatata kuchazviratidza pachavo mukukunda kwechiedza. Mukuwedzera ku nyore kwekamukira, kuwanikwa kwekudya iyi kunobatsirawo basa rayo.
Zvisungo:
- chicken makumbo - 960 g;
- mbatata tubers - 670 g;
- karoti - 430 g;
- garlic meno - 5 pcs;;
- pasi paprika - 1 teaspoon;
- sprig of thyme.
Kugadzirira
Ichokwadi kuti usati wabika, unogona kuderedza nyama, asi tinonyorera mapeji zvakanyanya sezvinobvira, saka huyo huchagadzirwa nemafuta. Peel mbatata tubers ne karoti uye uzvicheke zvachose. Muchizenga, bvisa garlic newaini yakanaka yegungwa munyu, wedzera mashizha e thyme nepuririka, uye ozobatanidza mutsva unonhuwira nemiriwo uye mbatata. Paridzai huku uye miriwo pane chifukidzo chakavharwa nekabiki uye gadzirira kweawa imwe nemaminitsi 15 pa 185 degrees.
Kana iwe usingazivi kubika huku yemakumbo mune imwe mhepo, zvino shandisa kuropi yakarondedzerwa pamusoro apa, uise "Baking" mamiriro pechirongwa, uye uchisiye huku uye mbatata kweawa.
Recipe yeke yakabikwa netsoka
Zviri nani kudarika zvikabikwa zvakagadzirwa nemakumbo makumbo zvinogona kungobatwa nemakumbo muzhenje. Iyo yekupedzisira inogona kubikwa nenzira dzakasiyana, asi isu ticharamba tiine chidimbu cheAsia chinowanikwa chesepeti, ne soy muto neuchi pane.
Zvisungo:
- chicken makumbo - 940 g;
- mvura 235 ml;
- muto unopisa - kuravira;
- Bhariamuki vhiniga - 115 ml;
- soy sauce - 115 ml;
- garlic meno - zvitatu;
- uchi - 35 g;
- grated ginger root - 1 teaspoon;
- greens anyanisi nesame - nokuda kwekunyora.
Kugadzirira
Nyaya iyo huku negungwa munyu uye ubike mukati mevheni kwemaminitsi 45-50 pa 190 degrees. Gadzirai zvakasara zvinoshandiswa muhomwe yepamusoro uye muise pahutambo hunopisa. Mushure mokubikira mvura, rega kupisa uye usisiye icing kuti isaye kusvikira yakasimba. Huchi inotonhora pamusoro pemvura yakasvibira uye inosanganiswa, inoparadzira zvose pane imwe ndiro uye inosvina magidhe onion nesesame. Nyeredzi dzinofanirwa kushandiswa kupisa mukati mekambani yemapapiro.