Mushroom, hongu, inonaka uye ndeyega, asi kuwedzera panyama, miriwo, kana chezi, kudya kwakadaro hakusi kungotarisa zvinongonaka, asi kunowedzera kugutsikana. Nzira yekubika mabiko ehowa nekizi, tichataurira munyaya ino.
Champignons yakabikwa nechezi
Zvisungo:
- champignons - 8 pieces;
- garlic - 2 cloves;
- mbu chesi - 150 g;
- ham - 4 slices;
- mafuta omuorivhi - 2 tbsp. makapu;
- mahwende - 50 g;
- parsley - 1 handful;
- ciabatta.
Kugadzirira
Ovheni inopisa kusvika kuma12 degrees. Mushroom anopukuta nehomwe yekicheni, bvisa makumbo. Tinoisa zvikoti zvemushroom patafura yekubika. Goi cheese inosanganiswa negoriki uye kuzadza musanganiswa unogadzirwa newaini. Pamusoro pemumwe mushonga wewa mushroom, isa chidimbu che ham, udire mafuta ose omuorivhi, kufukidza nemafuta uye uende kuti ugadzirire maminitsi gumi pasi pepombi. Mushure memaminitsi mashanu tinotora mushwa kubva muchoto uye tinobvisa mbiru, dzorerai mushwa zvakare muchoto.
Imwe nguva iyo mushwa yave yakanyorova, uye cheese yakanyunguduka - inosasa ndiro iyo neparsley yakakodzwa nemiti yakakangwa. Tinoshandisa mushwa nekacheka ciabatta.
Mbeu dzakabikwa muchoto uye cheese uye kirimu yakasviba
Zvisungo:
- mushonga mukuru - 600 g;
- grated zvakaoma cheese - 100 g;
- cream yakasviba - 100 g;
- anyanisi - 1 pc.;
- dill;
- munyu, pepper;
- mafuta ezvirimwa.
Kugadzirira
Mbeu dzinocheneswa uye nekubatsirwa kwemupa tinocheka makumbo uye chikamu chemasimbi. Pulp nemakumbo zvigurwa zviduku uye zvinosanganiswa nedill. Anyanisi zvakare akachekwa uye akachekwa kusvika pachena muhuzha yemafuta. Kusvikira mishonga yakasviwa, isa ma mushroom uye fry iyo kusvikira mhepo inoputika. Isu tinotonhora mushroom uye anyezi, tivhenganidze nekisiki yakasviba uye nguva yacho kuti inwe. Isu tinozadza zvipfeko zvehoyo zvisina chinhu nekamurika mushroom uye tichizadza cheese. Tinobika goroka 10-15 maminitsi pa 180 degrees. Mbeu, dzakabikwa mukisiki wakasvibirika nechechi dzakashumirwa, dzakasaswa nemashira.
Yakabikwa mushwa nemazai uye cheese
Zvisungo:
- champignons - 8-10 vipande;
- mazai (zvihuta) - 8-10 zvidimbu;
- anyanisi - 1 pc.;
- pepper inotapira - 1 pande;
- garlic - 2 cloves;
- grated zvakaoma cheese - 100 g;
- munyu, pepper - kuravira;
- mafuta ezvirimwa.
Kugadzirira
Muhowa, bvisa makumbo uye chikamu chemukati. Isu tinodha zvimedu zvakabviswa mushroom uye fry mumafuta emiriwo pamwe neeiii uye pepper. Kwemaminitsi mashomanana usati wapera kugadzira, wedzerai garlic yakakoswa ku pani. Mune mushroom asina chinhu tinoshandisa miriwo yakabikwa, uye pamusoro pedu tinotyairai mazai. Fukidza mushwa nechesi uye gadzira muvheni kwemaminetsi gumi nemadhora makumi mana.
Recipe yewaini yakabikwa nechesi
Zvisungo:
- ciabatta - 8 slices;
- mafuta omuorivhi;
- munyu, pepper;
- garlic - 2 cloves;
- Kusvuta bhakoni - 8 zvidimbu;
- thyme - matavi maviri;
- chero masango mushanga - 400 g;
- dzakaoma chirim - 1 pc .;
- "Mozzarella" - 125 g;
- Rukkola - 2 handfuls;
- watercress - 2 maoko;
- lemon - 1/2 pcs.
Kugadzirira
Ovheni inopisa kusvika kuma12 degrees. Pachitofu, kupisa ganda rinopisa uye fry zvikamu zve ciabatta pairi. Tinocheka chingwa chakabikwa zvidimbu, kudira mafuta, nguva nemunyu uye pepper. Tinoparadzira chingwa pazasi kwebhaka kubika. Zvisiyananidza kusanganiswa zvakapwanyika garlic, bhakoni yakabikwa, chili uye thyme. Nyatsobatanidza zvishandiso, wedzerai mushroom kusvika mundiro uye fungai zvakare. Iparadzira zvishandiso pamusoro pechingwa uye usasa zvose "Mozzarella". Tinotumira ndiro kuhovheni kwemaminitsi makumi matatu.
Sekuwedzera kune iyo ndiro yakashanda ne saladi yekusanganiswa kwe arugula uye watercress nekushongedza zviri nyore nenzira yekusanganiswa kwemuonamu nemafuta muhuwandu hwakaenzana, neminwe yemunyu uye pepper. Hazvisi zvekudya zvakadai kune girazi remumba , kana waini.