Tisati tagadzirira zvakasiyana-siyana zvikafu zvekudya kwemasikati kune imwe nguva, tinowanzobvunza kuti chii chemasadhi ekubika?
Imwe yezvigoneka ndiro ndiro "Grafsky" saladi, iyo inonakidza inonaka yemashizha nekunaka kusina kujairika, yakagadziriswa nekutanga yekubatanidzwa kwezvivako. Izvo zvinofanira kuonekwa kuti kune mapoka akasiyana-siyana emuradhi ane zita rokuti "Grafsky".
Sezvo zviyo zvakakosha mukugadzirira kwe "Grafsky" saladi, mazai, beet, prununu, makungu, uye mbatata zvinowanzoshandiswa. Sezvokupfeka - mayonnaise, kana kuti refueling yakagadzirwa nekrimu yakasviba, kamuti, yogurt. Sezvo mutemo, iyi saradi inosanganisira nyama yakabikwa, kunyange kunewo zvimwe zvishoma kana zvishoma zvirimwa zvinomera.
"Grafsky" saladi nekoko nekaramba
Zvisungo:
- chicken fillet yakabikwa - inenge 400 g;
- onion - 1 pc.;
- yakabikwa mbatata - 4 pcs;;
- mazai akabikwa nyama - 3-4 pcs.;
- bheetti yakabikwa yemashizha akaenzana - 1 pc .;
- prunes - anenge 250 g;
- peeled nutswe (walnuts kana hazelnuts) - 1 girasi;
- garlic - 2 cloves;
- mayonnaise kana yogurt unsweetened yogurt;
- vhiniga, balsamic chaiyo;
- garnet uye magidhi ekugadzira.
Kugadzirira
Etaii eiii mucheke muzvindori zvekota uye mukanyura muvhiniga yebharisamu kwemaminitsi gumi nemashanu (ipapo mushamba). Zvinyorwa zvinoputika nemvura inopisa, mushure maminitsi gumi tinobvisa matombo, tinoshandura mvura uye tinoivhara zvakanaka.
Sakanidzai mavarai ezvinyorwa zvakasanganiswa namazambatakiti akabikwa akabikwa uye muise pekutanga pezinga. Pamusoro pe promazyvaem mayonnaise (kutanga tinogadzira grid, zvino-foshoro, uyewo takapararira zvakasara zvikamu).
Yechipiri yakatarwa yakaiswa nyama yakabikwa, ikachekwa mucheka mutsvuku. Tinovhara ne mayonnaise.
Iro yechitatu yakatarwa yakaiswa pamabheti ane grate pane grater yakawanda, yakasanganiswa nemichero, mapuroti pasi, garlic uye mayonnaise.
Ichina yechina yakasanganiswa mazai akabikwa. Tinovhara ne mayonnaise. Kuchengetedza nezviyo (unogona kuzviisa zvose-zvakapoteredza) uye mashizha emuorivhi.
Mabheji anokwanisa kushandurwa pasina.
Kutevera mutsara wakafanana (ona kumusoro), unogona kugadzira saladi "Grafsky" nemombe yakabikwa.
"Grafsky" saladi ndeimwe nzira yakasiyana
Zvisungo:
- mucheka kwenguva yakareba-zviyo zvakabikwa zvinogadzirwa - 1 girazi;
- mussels - inenge 300 g;
- makomkoro matsva - anenge 200 g;
- Pickled mushroom (nyeupe, oyster mushroom kana vamwe) kana kuvewa mushwa-anenge 250 g;
- zvihuta mazai akaomeswa akabikwa - 12-16 pcs;;
- miorivhi isina masango yakazara uye / kana chiedza - 16-20 zvidimbu;
- dorosi rakaoma - inenge 250 g;
- mayonnaise kana yogurt unsweetened;
- garlic - 2 cloves;
- greens (basil, coriander, parsley, rosemary).
Kugadzirira
Cook mussels (maminitsi matatu mumvura inodzika kuti uzarure) uye gadzira chikamu chinodyiwa. Makaskete uye mhowa zvakatemwa hazvirevi zvakanyanya, uye cheese inenge duku kana kuti matatu pane grater yakawanda. Kudya mazai - hafu kana yose, maorivhi - mumitambo kana hafu pamwe chete. Zvose zvinosanganisa zvinosanganiswa nemucheka uye nguva nemayonnaise kana yoghurt, yakambove yakasanganiswa nekiki yakagurwa. Isu tinoita marimi. Kana iwe uchida, iwe unogona kuisa zvidimbu.
Kukawa "Grafsky" Zvakanaka kushandira vhandi kana viniki mazambiringa kana michero brandy (muchidhindwe nemombe - zvinogoneka mazambiringa matsvuku).