Pies - chikafu chinonaka cheRussia cuisine. Zvinonhuwira zvinonhuwira, muchikamu chechiGiriki, zvakagadzirirwa kubva pane zvisiri pfumbu uye zvakashumirwa kune zvimedu zvakashuga. Kuumbwa kwekuzadzwa kwakasiyana-siyana zvichienderana nekuti soro inoimbwa sei: yehove muto - hove kuzadza, nyama - nyama. Pakati pechepati yakanga iri gomba umo, sekusingaperi, rakadururirwa muto kana kusvibiswa.
Fried pie nekoko uye karoti
Zvisungo:
Kuedza:
- mukaka - hafu yemakore;
- upfu - 450 g;
- mafuta - 100 g;
- mbiriso - 2 tsp.
- shuga - 1 tbsp. spoon;
- munyu - piniki;
- mazai - 2 pcs.
Kuzadza:
- nyama nyama - 500 g;
- anyanisi - 2 pcs;;
- karoti - 2 zvidimbu;
- munyu, pepper - kuravira;
- mafuta ezvirimwa.
Kugadzirira
Ikosi inodziya kusvika kuchitonho chemukati uye yakadyarwa mariri mbiriso uye shuga. Wedzera punikuni yeupfu kusvika muvhenganiswa wosiya kiyi kuti inouya inopisa kweinenge awa.
Kuwedzera kune opaque uwedzere hupfu hwakasara, pinch yemunyu, mazai uye yakanyunguduka mafuta. Sakanidza pfumbu yakasvibirira, yakagadzikana uye uisiye iyo kuti iende kwemaawa 1.5-2. Munguva iyo iyo bundu yakakodzera, inofanira kudimburirwa kazhinji.
Apo chidimbu chakakodzera, ngatitorei nekuzadza. Nyuchi inodonhwa muzvimedu, karoti inosvina pa grater yakawanda, uye anyanisi akacheka kuita makerubhi. Muchiganda chinopisa, tinodziya mafuta ehupuru uye fry anyezi kusvika pachena. Wedzera karoti kune anonisi uye ramba uchibika kusvika miriwo iwane huti yendarama. Zvadaro kune fry iwe unogona kuisa huku uye uite fry kusvikira isinganzwisisi kubva kumativi ose.
Hundu inoparadzaniswa kuita zvidimbu zvehupamhi hwakafanana, chimwe nechimwe chayo chakaiswa mukeke. Pakati pekate rakapfeka tinoisa kuzadza nekupinza mitsara yekodhi nenzira yevarenik, tichisiya gomba duku mukati. Tinoisa pie dzakakanyiwa pamateyi ekubikira, girai nemaputi evhajeni uye muchibika mukati mehutini yehuni ye 180 degree kwemaminitsi 15-20. Shandira mapee nekoko nyama kune zvimedu pamukaka wehuku.
Recipe ye pie nekoko nehomwe
Zvisungo:
Kuedza:
- smalets - 300 g;
- mvura - 200 ml;
- upfu - 1 kg.
Kuzadza:
- huku nyama - 1 kg;
- pumpkin;
- munyu, pepper - kuravira;
- mafuta ezvirimwa - kwekutsvaira;
- anyanisi - 3-4 pcs.
Kugadzirira
Smalets yakanyunguduka uye yakasanganiswa nemvura. Wedzera munyu mumusanganiswa uye upfu hwakasvibiswa, bvisa chikafu chechikafu, chifukidze nemucheka weputi uye usiye kumira.
Nyuchi tinodonha mumakumbo. Saizvozvowo, bvisa uye saga. Tinochera anyezi uye tisiya pamafuta ezvemichizha kusvika dhute dendarama. Sakanidza zvose zvigadzirwa zvekuzadza, nguva yacho nemunyu uye pepper.
Tinoparadzanisa hupfu muzvidimbu zvehupamhi hwemazana, huputire kunze, kupararira kuzadza mukatikati uye kuparadzanisa kumativi. Itai chivharo nezai rakarohwa uye gadzirai muhutori hwehutori hunenge 180 kusvika makumi matatu nemakumi matatu.
Nyokwe dzakabikwa nehuku uye mushwa
Zvisungo:
- hlama yezvipi (ona recipe yekutanga);
- chicken mahudyu - 4-5 zvidimbu;
- champignons - 300 g;
- anyanisi - 2 pcs;;
- miriwo - kunora;
- mafuta ezvirimwa - kwekutsvaira;
- munyu, pepper - kuravira.
Kugadzirira
Mbeu dzakakoswa uye dzakabikwa mumafuta anogadzirwa nemafuta, pamwe neeiii. Kunyange zvazvo mushroom uye anyanisi mune gango rinopisa, ngationei huku. Nyama inoparadzaniswa nemapfupa uye ganda, uye inobva yacheka kuva zvidimbu. Wedzerai nyama kune ganda rinopisa, munyu, pepper uye fry kusvikira ichingobata kumativi ose. Sakanidza kuzadzwa nemishonga yakasvibiswa.
Tinoparadzanisa mukanyiwa kuva zvikamu, kuuputira muhomwe yepamusoro uye kuparadzira kikapu chekukudza kuzadza mukati. Rongedza mhedha ye pie ugobika keke pa 180 degrees 25 maminitsi.