Nhasi tichakuudza nzira yekutanga yekugadzirira kiwi shish kebab. Nyama, yakabikwa nemichero iyi isingaenzaniswi, inoshanduka kuva inoshamisa uye inonakidza uye inotyisa. Wakaroora iyo hafu yeawa, saka kana iwe pasina nguva usina nguva yekugadzirira nyama usati wasvika pikiniki, usanetseka, asi shandisa mazano edu.
Shish kebab kamukira
Zvisungo:
- Nguruve mutsipa - 985 g;
- kiwi ripe - 1 piece;
- onion - 210 g;
- zvinonhuwira .
Kugadzirira
Nyama yakashambidzwa zvakanaka, yapararira patafura yekucheka uye nyora zvinyorove nemucheka weputi. Zvadaro, gurai nguruve muzvikamu zviduku zvezvikamu zviduku uye gurai imwe neimwe nezvinonhuwira kuti muite. Mabhobhu anocheneswa kubva kumatehwe akaoma, anoputirwa nemarin'i akapfava uye akavhenganiswa nemabheti emhuka. Ne kiwi chengetedza shaggy peel uye shinkuyu chibereko chepuru pane grater yakawanda. Muchero unobereka gruel unowedzerwa nyama, kumhanyisa uye kusiya kwemaminitsi 45 kuti uende. Pashure pacho, tambo kiwi shish kebab pane skewers uye fry pamusoro pemarasha kwemaminitsi anenge 15-20, kusvikira yabika.
Nherera shish kebab ne kiwi mu multivariate
Zvisungo:
- mbira yemombe - 1.3 kg;
- kiwi ripe - 155 g;
- onion - 155 g;
- pepper tsvuku Bulgarian - 105 g;
- zvinonhuwira;
- matsva mashizha - kwekushongedza;
- lettuce mashizha - 0.5 bunch;
- coriander ivhu - kuravira.
Kugadzirira
Kiwi neanisii vanonatswa uye vakapwanyika ne blender. Muhuwandu hunoguma tinokandira kutora zvinonhuwira uye pasi coriander. Iyo yakasara eii yakacheneswa, shredded rings, uye pepper yeBulgaria inoshandiswa uye yakatswa zvimedu. Nyama yacho yakashambidzwa, tinoisa mucheka wejira nemafuta akawandisa uye tichicheka nyuchi muzvikamu. Mushure meizvozvo, shandisa mabheti nezvinonhuwira uye udururire marinade yakagadzirwa kare. Tinokandai eiii manin'i ezvimedu uye zvidimbu zvepepper. Nyatsobatanidza zvose, nepamusoro neplate uye uise girazi regirazi rakazara nemvura. Tinonwisa nyama yehupenyu kweawa imwe chete, wozoisa mavhiri mubhodhi, izere marinade nemiriwo, sarudza "Kubika" uye kubika kwemaminitsi 45. Pashure pacho, tinoisa shish kebab mundiro yekubika, kusasa nemvura uye kubika iyo kwemaminitsi gumi. Zvadaro, ipai shish yakagadzirirwa yakabika pane imwe yekushumira, yakafukidzwa nemashizha emucheka wemavara, uye inosasa ndiro iyo inoda pamwe nemishonga yakakangwa.
Shish kebab marinated in kiwi
Zvisungo:
- nguruve mapuropa - 2.5 kg;
- onion - 6 zvidimbu;
- kiwi chibereko - 4 pcs;;
- mayonnaise - 205 ml;
- zvinonhuwira;
- Bay leaf;
- ketchup - 175 g;
- lettuce inosiya kushumira.
Kugadzirira
Usati watanga kubika shish kebab kubva pork, unoda kuita marinade ne kiwi. Saka, tora hupuru hwegorosi, uhupe, uhuchenese kubva mafirimu, uuputse muzvidimbu zvidimbu uwedzere iyo muhombe yakadzika. Iye zvino tinosuka anyezi, shinken zvindori zvaro, kuwedzera munyu uye kuupfutidza kusvikira wabudisa juice. Zvadaro, zvikande mumuviri, nguva iyo shish kebab nezvinonhuwira uye nguva nemayonnaise. Kiwis akashambidzwa, akacheka peel uye akapwanyika mumakumbo. Wedzera michero kune nyama, nyatsobatanidza zvose uye uzvinatse 40