Spaghetti carbonara chikafu chinofadza chekuItaly. Uyu ndiwo pasta ane egg sauce, Parmesan cheese uye munyu wenzanga cheek. Iyo muto inogadzirwa pasta inopisa kusvikira yakagadzirira, asi ikozvino pane zvakasiyana siyana zvezvokudya uye munhu wose achawana sarudzo ivo pachavo.
Nzira yekubika carbonara sei?
Spaghetti ne carbonar sauce - iyo ndiro haina kuoma kugadzirira. Asi kuti uzive zvimwe zvehuances kuitira kuti chikafu chive chichifadza, zvinokosha. Izvo zvinoratidzwa pasi apa zvichabatsira kutsungirira basa racho zvakakwana.
- Spaghetti inofanira kubikwa kune imwe nyika ye al-dente, kureva, kusvika kusvika yakagadzirira.
- Mutsva yepakutanga, Parmigiano uye Pecorino cheeses zvinoshandiswa. Asi iwe unogona kushandisa imwe chezi.
- Spaghetti carbonara inoshandiswa patafura mune fomu inopisa.
Carbonara sauce
Mucheka wekudya weCarbonara wakagadzirwa muItaly kwete kare kare-muzana remakore rechi20 uye hauna kuoma zvachose. Gadzirira iri kumba usingatombove nechiitiko chekudya. Iyi sauce inonaka inokwanisa kushandura pasta yakawanda muchidya chinonaka, nokuda kwegadziriro yausingadi nguva yakawanda.
Zvisungo:
- spaghetti - 500 g;
- mazai - zvikamu zvina;
- the raw pork cheek of guanciale is 250 g;
- grated pecorino cheese - 150 g;
- mutsva wepisipi mutsva - 1 awa bheti.
Kugadzirira
- Guanciale inotemwa kuva cubes uye yakabikwa.
- Mazai anorohwa nechesi.
- Iyo spaghetti yakabikwa inosanganiswa ne guanciale, inodururirwa muzhi-cheese kusanganiswa uye kuzununguswa.
- Iko yakagadzirwa yakagadzirwa nepepper.
Nzira ipi yekubika carbonate nekrimu nebhekoni?
Spaghetti carbonara, chikafu chekare chinoratidzwa pasi apa, ndicho kudya kunoshamisa kunoshamisa. Usatya kuti musanganiswa weiyo unodururirwa mundiro mufananidzo wakajeka. Zvakakosha kuti pesa iri kupisa, uye mazai acho achasvika pakugadzirira kwavo kupisa kwaro. Muchidimbu chechokwadi, mazai anounzwa kugadzirira chete nenzira iyi.
Zvisungo:
- spaghetti - 300 g;
- mazai - zvidimbu zviviri;
- bhakoni - 300 g;
- onion - 1 piece;
- cheese - 50 g;
- garlic - 3 cloves;
- kirimu - 50 ml;
- mafuta - 1 tbsp. spoon;
- munyu.
Kugadzirira
- Bhakoni rinocheka muzvimedu uye fry.
- Apo bhakoni inenge yakasvibiswa, wedzera gorosi rakapwanyika, eonic, kubika kwemaminitsi mashanu, wozobvisa garlic.
- Dururirai kirimu muchiganda chinopisa uye chengetedza kusvikira wakura.
- Yolks yakavhenganiswa ne grated cheese.
- Wedzera spaghetti yakabikwa kune bhakoni.
- Moto ngadzibvise, uduruke zvakawanda zvejecha uye chezi, kana zvichidikanwa, pepper uye maminitsi mashomanana e carbonara uye bhakoni ichave yakagadzirira.
Carbonara paste - recipe ne ham nekamu
Carbonara ane ham mumuchero mutsvuku - iyo ndiro inoshamisa uye inokudzwa-yakakura-koriori. Zuva rimwe nerimwe kuzviputira nezvokudya zvakadaro kune ngozi kune iyo. Asi dzimwe nguva unogona kukwanisa kushaya simba. Zvakakosha kubhadhara nguva yakadaro - kuti kamuti ari mukubika kubika haatadzi, inoda kupiswa chete pamusana pekupisa.
Zvisungo:
- spaghetti - 400 g;
- ham - 300 g;
- kirimu - 200 ml;
- egg yolks - 4 pcs;;
- dorosi rakaoma - 70 g;
- munyu;
- mafuta omuorivhi.
Kugadzirira
- Fry the garlic yakagurwa.
- Wedzera ham yakakanyiwa uye fry kwemaminitsi mashanu.
- Whisk the yolks, uwedzera kamuri.
- Apo muto unotanga kubika, wedzera ham negarlic, svetura uye mushure memaminiti mashomanana mubvisa ndiro.
- Wedzera munyu, grated cheese, dururira sauce pamusoro pekupisa spaghetti uye kushumira.
Carbonara nekuku
Pasta carbonara nehuku haisi yezvokudya zvekare zvekuItaly, nokuti muzvinyorwa zvechokwadi chikafu, nyama yekuku haisi kushandiswa. Uye kamuri muzvisikwa haisi kuwedzerwa. Ikopi yekutanga yakashandurwa uye yakawedzerwa kakawanda. Zvimwe zvakasiyana nekoko zvakasvika kune vanhu vakawanda vanofarira, uye kunakidzwa mune iyi fomu kwakazozivikanwa.
Zvisungo:
- chicken fillet - 200 g;
- spaghetti - 300 g;
- Parmesan - 50 g;
- garlic - 1 clove;
- kirimu - 100 g;
- mazai - zvidimbu zvitatu;
- mafuta omuorivhi - 3 tbsp. makapu;
- mbeu dzeSesame - 15 g;
- munyu.
Kugadzirira
- Spaghetti yakabikwa.
- Mune mafuta anodziya-fry chicken uye garlic yakagurwa.
- Wedzera kamuki, munyu.
- Iva mazai, munyu, isa mbeu yesame uye grated parmesan.
- Yakagadzirirwa spaghetti inopararira pane frying nekoko, inodururira muto wose nemaminitsi kuburikidza ne-3-carbohydrates nekamu uye huku ichagadzirira.
Carbonara ane shrimps
Carbonara ne shrimps mumuchero muchero inongononoka kune vose vanoda zvekudya zvegungwa. Cream muto uye jena rakaoma waini inopa ndiro iyo piquancy. Paunoshumira, unogona kupfekedza ndiro nematavi eRomary. Inonyatsozadzisa tambo yezvokudya zvinonaka. Panzvimbo yekugadzirwa chezi, unogona kushandisa cheese yakaoma.
Zvisungo:
- spaghetti - 200 g;
- shrimp itsva - 500 g;
- fatty cream - 170 ml;
- cream cream - 2 tbsp. makapu;
- mhepo yakaoma yakaoma - 75 ml;
- Parmesan - 60 g;
- bhotela - 50 g;
- mafuta ezvirimwa - 2 tbsp. makapu;
- munyu, pepper;
- garlic - 2 cloves;
- parsley greens.
Kugadzirira
- Garlic yakabikwa muvhenganiswa yamafuta.
- Wedzera ma prawns, fry, dururira waini uye kubika kusvikira inoputika.
- Cheese inosanganiswa nekamu.
- Dururirai musanganiswa mu shrimps uye simmer kwemaminitsi manomwe kusvikira yunifomu.
- Wedzerai spaghetti yakabikwa, yekai nemashizha ose nemadhi.
- Carbonara nekamu yakagadzirira kushumira.
Carbonara paste - kamukira nebhekoni uye mushroom
Carbonara newaini uye bhakoni ndiyo imwe yezvakagadzirirwa mukugadzira chikafu chinonaka chinonaka cheItaly. Iyo ndiro inogutsikana zvikuru uye inonwisa zvinyoronyoro tichionga zvinyorwa zvinonaka. Chinhu chakanakisisa, apo imwe nyore uye ine zvigengo zvigadzirwa zvechinhu chinhu chitsva uye chinonaka kwazvo.
Zvisungo:
- spaghetti - 200 g;
- champignons - 100 g;
- bhakoni - 150 g;
- mafuta omuorivhi - 20 ml;
- kamufa 11% mafuta - 500 ml;
- yolks - 5 pieces;
- Parmesan - 50 g;
- munyu, pepper, nutmeg.
Kugadzirira
- Birai spaghetti.
- Sliced bhakoni is fried.
- Apo mafuta anonaya, wedzera mushwa.
- Munyu, pepper uye prutrushivayut nutmeg.
- Yolks yakaiswa pasi nekamu.
- Wedzera spaghetti kune pani, dururira mumusanganiswa unotapira, uchisasa nechesi, uye zvose, spaghetti ne carbonar sauce yakagadzirira.
Carbonara nezai
Spaghetti carbonara - kamukira iyo inoratidzwa pasi apa - kubata kune gourmets echokwadi. Mafuta omuorivhi achapa ndiro ndiro inonaka inonaka inonaka, iyo inofanirwa nemidziyo yekudya kweItaly. Onion zviri nani kushandisa saladhi yakachena. Izvi zvakasiyana-siyana ndezvinyoro, zvingave zviri nani pamwe chete nemishonga.
Zvisungo:
- spaghetti - 200 g;
- onion - 70 g;
- bhakoni - 100 g;
- waini yakachena - 100 ml;
- yolks - 2 zvidimbu;
- Parmesan - 50 g;
- mafuta omuorivhi - 2 tbsp. makapu;
- chopped parsley deer - 1 teaspoon.
Kugadzirira
- Mune frying pry fry maonikisi akachekwa uye bhakoni yakabikwa.
- Dururira muwaini uye gadzira kusvikira yava hafu yakabuda.
- Yolks yakavhenganiswa ne grated parmesan, magedhi, munyu uye pepper.
- Musanganiswa unogadzirwa unodururirwa spaghetti yakabikwa, wakanyungudutswa, wakadururira waini yewaini, yakamutswa uye yakashumirwa.
Carbonara mu Multivariate
Kana pasina ruzivo rwechifufu, kana kuti hauzwanisi kumira nayo kwenguva yakareba, unogona kugadzirira ndiro dzakanaka kunze kwayo. Pasita carbonara mu multivark haisi yakaipisisa kupfuura iyo yakagadzirirwa nenzira yemagariro. Uye iyo yakawanda inowedzera iyo iyo kubva pazvokudya zvakasviba pachava nehomwe chete iyo iyo yose yakagadzirwa.
Zvisungo:
- spaghetti - 250 g;
- Chibereko - 250 g;
- cheese - 200 g;
- ketchup - 2 tbsp. makapu;
- kirimu - 200 ml;
- garlic - 3 cloves;
- munyu, pepper.
Kugadzirira
- Brisket inodzwa neuswa, uye garlic inopwanyika.
- Isai zvigadzirwa muhari uye gadzirira maminitsi gumi mu "Baking" mode.
- Wedzera kamu, ketchup, munyu, zvinonhuwira, kumhanyisa uye kumira kusvikira wakaoma.
- Paridza spaghetti uye uadururire nemvura kuitira kuti zvifukidzwe zvachose.
- Mu "porridge" kubika kusvikira wagadzirira.
- Dururira mucheka yakagadzirwa, simbisa uye pakarepo kana inyauka, carbonara spaghetti ichave yakagadzirira kushumira.