Mutsara wemakabikisi ane usimbe yakakoshesa, chaizvoizvo, chikafu chesafukidziro yakawanda yekakichi, yakagadzirwa chete nekuwedzerwa kweyama uye anyanisi. Iyi nzira ndiyo nzira yakanakisisa yekuzadzisa tambo yaidiwa yekakoji mabhuku, pasina kushandisa nguva panguva iyo kusvina uye kuisa kabichi mashizha. Pamusoro pezvinhu zvose zvinonakidza zvakasiyana-siyana zvedha, tichataura mumatafura anotevera.
Benzi rakasvibiswa rinoputika mune pani rinopisa
Imwe yakawanda yemasikirini yakasvibiswa ndeyekugona kushandisa nyama shoma kupfuura iyo inotarisirwa mumutsara wepakutanga, pamwe chete nayo inobvisa chidimbu chekuwedzera mucheri kuwedzera ivhu redha.
Zvisungo:
- pasi pasi nyuchi - 430 g;
- onion - 85 g;
- jira kabichi - 1 musoro;
- tomato muto - 855 g;
- chicken muto - 115 ml;
- garlic - 2 meno.
Kugadzirira
Tanga nekugadzira zvishandiso zvedhishi: bvisa jena kaboro musoro, shandura garlic clove mu puree uye gurai onion. Tanga nechidimbu cheeiii mune zvishoma zvamafuta epakutanga, ezvo uwedzere kune iyo pasi nyuchi uye yakagurwa garlic. Nyora nyama yacho uye uise kabichi yakakoshwa kwairi. Kana kabichi ikasimuka ichidziya, tsvina muto muto, muto (kana mvura) uye, mushure mekudzokorora, gadzirisa pani uye uende kubva mundiro kuti uremerwe kwemaminitsi makumi maviri kusvika mugarisi uwedzere uye mashizha ediki kabichi ari nyore.
Wakasviba kabichi inoputika mupupu-recipe
Kana ukasarudza kushumira chikafu chisina kugadzika, iwe unogona kuzvipa satiety, nekuwedzera ku kabichi nemucheka wenyama yakabikwa.
Zvisungo:
- minced nyama yenguruve nyama - 540 g;
- jira kabichi - 1 musoro;
- tomato mumuto waro - 570 g;
- rice yakabikwa - 75 g;
- garlic meno - 4 pcs;;
- apple cider vhiniga - 25 ml;
- tomato paste - 25 g;
- shuga - 10 g;
- Thyme yakasviba, paprika - 1 teaspoon;
- muto - 235 ml.
Kugadzirira
Tanga nekuita muchengeti weiii yakagadzirwa. Apo anyezi anotanga kuchinja marara, isa garlic garlic, kuisanganisa, uwedzere vhiniga, udire mune muto unosanganiswa nematare e tomato uye uwedzere tomate yakagadzirwa. Apo mucu unotanga kubika, dururira shuga ne thyme uye paprika. Wedzera kabichi yakakodzwa woiisa pamusoro pehuni kupisa kusvikira mashizha ekorosi ari nyore. Maminetsi mashomanana usati wapera kugadzira, wedzera muchero wakabikwa ku cabbage kabichi lazy kabichi. Shumira pakarepo mushure mekugadzirira nekushanda kwemuchero wakasviba.
Wakasvike kabichi rinoputika nemupunga - kamukira muchoto
Dzakasvibiswa makisikiti emakabichi anobikwa muzinga rinopisa pamwe nemarato mutsutso, asi isu tinoda kuchinja mupepeti pamusoro wayo, kuchiita muchoto, mune kambani yeklasi isina cream bechamel.
Zvisungo:
- musoro we Savoy cabbage;
- akabika jisi - 155 g;
- minced chicken fillet - 530 g;
- pepper inotapira - 110 g;
- tomato paste - 10 g;
- cheese - 165 g (+ nokuda kwokusasa);
- mukaka - 235 ml;
- upfu - 15 g;
- mafuta - 35 g.
Kugadzirira
Usati wagadzirira benzi rakaputika kabichi rinotapira nenyama yakabikwa, unofanirwa kugadzira muto usina nyore. Kanda upfu hwakakanganiswa kwehafu yenguva, uye wedzerai musanganiswa unogadzirwa. Pfekai mucu kusvikira wanyoro, uye pamucheto iwoyo, shandisa gorosi chese.
Fry nyama yakabikwa kubva kuhuku yefuchoro pamwe chete nekatapira pepper. Kana huku inouya kune yakagadzirira, inodururira zvose ne cheese sauce, wedzerai tomate paste uye musanganise zvose nemucheka wakabikwa. Pakupedzisira kune chicken, wedzera yakagadzirwa Savoy kabichi. Tambanudza zvinhu zvose muzvigadzirwa zvakagadzirwa zvakagadzirwa, shandisa chezi uye uzvitumire kuvhuni rinotanga kupisa kwemaminitsi 180 nemaminitsi makumi mana.
Iyo yakagadzirwa ndiro inoshandiswa se-casserole yenguva dzose, kuwedzera kune iyo, kana ichidikanwa, unogona kuwedzera muchero wakasviki uye magidhi yemadhiri.