Tichazotaura pakarepo, ingori brisket yenguruve chete. Nguruve brisket chikamu chechitunha, chiri pamativi emudumbu kubva shure kwe scapula. Icho chinoshandura zvikamu zvemafuta ane zvidimbu zviduku zvenyama. Kazhinji brisket inoputika, inoshandiswa marinated kana munyu.
Kukuudza iwe kuti unofadza sei uye unokurumidza kunyorera chiropa chebhegi kumba. Iwe unogona kuisa munyu "paoma" uye mu brine. Mumusika tinosarudza brisket yakanaka. Chikafu chekushambadzira chinofanira kunge chinoshandiswa kuronga zvekurapa (sezvinoratidzwa nechisimbiso kubva pachigaro chekuuraya kana chiziviso chakakosha).
Iwe unogona, zvechokwadi, kugadzirisa brisket nemunyu, ichava yakadyiwa uye, zvichida, kunyange inonaka, asi isingafadzi, saka zviri nani kune munyu nemafuta.
Nzira yekukwira sei brisket mune yakaoma yakagadzirwa salting?
Zvisungo:
- brisket yenguruve;
- tsvuku tsvuku;
- pepuru tsvuku tsvina yakasvibira (inogona kusanganiswa nepaprika);
- garlic;
- inowanikwa munyu.
Kugadzirira
Munyu ndiyo inonyanya kuwanika mumapepa echinyorwa, asi zvinogoneka uye muine rectangular container.
Sakanidza muzvikamu zvakaenzana pasi pasi pepisi tsvuku, pasi tsvuku tsvuku uye munyu (unogona kuwedzera zvishoma zvevhu pasi). Yakanatswa garlic inodonha pazino muzvidimbu zviduku.
Pamusoro pechigamba, tinocheka zvakadzika kune ganda kuitira kuti zvidimbu zvikwangwani zvine 5x6-8 cm muhukuru zviwanike, kuisa zvikamu zvegariki muzvinyorwa uye kuvhara musanganiswa wemunyu uye pepper zvakawanda. Usatya kutururira munyu kupfuura zvinodikanwa, mafuta achatora zvakanyanya zvakakodzera.
Iyo yakazara nomunyu nemiti inonhuwira, chidimbu chebrisket chakaputirwa mupepuru kana chakaiswa mumudziyo (zvichida kana iri sendiyamiti yetiyamu, ceramic kana girasi regilasi, asi inogonawo kunyurirwa mumudziyo wepurasitiki).
Tinoisa puragi kana mudziyo mukati mefriji yefirimu kwemaawa makumi maviri nemaviri. Zvadaro kune mamwe maawa makumi maviri nemaviri - mufiriji. Tinocheka brisket muzvimedu zviduku. Iwe unogona kungoshumira zvinonaka izvi zvinonaka pane imwe ndiro kana kuita sandwiches nechingwa chine mutsvuku uye zvindori zveeiii (kwegirazi reimba yewaini tsvuku kana girazi revodka, kana liqueur ine simba yakasimba ... mr ... kwete kumedza rurimi!).
How to pickle brisket in brine?
Zvisungo:
- brisket yenguruve;
- mvura;
- common salt;
- peppercorns (inonhuhwirira uye yakasviba);
- Mbeu dzekoriandard, masadhi, fennel nekumini;
- Bay leaf;
- clove;
- tsvuku tsvuku tsvuku;
- garlic.
Kugadzirira
Tinocheka brisket muzvidimbu zvitsvuku zvichienzanisa 5x6-8 cm.
Bhurai tinoda zvakakwana kuti tiduruke muzvidimbu zvebrisket nekupfeka pa 1 munwe kumusoro.
Nhamba inenge yakaverengwa pamatare: 3-5 mashizha emurairi, mashizha 8-12 epepuru, 3-5 clove yevhave, 1-2 tsvuku tsvuku, 3-5 clove yegoriki, zvoga - pamuchenjeri (coriander mbeu ye fennel nekumini). Mazamu anodikanwa zvakanyanya kuti apinde mazai akasa kana mbatata.
Durai munyu mumvura yakakwana, zvinonhuwira, garlic uye peki tsvina tichaisa mumudziyo pamwechete nezvidimbu zvebrisket. Mvura nemunyu
Kana ukawedzera waini yakasimba (Madera, somuenzaniso, kana sherry) uye pasi zvinonhuwira (tsvuku uye tsvuku tsvuku, coriander, barberry berries) kuhutano hwebhanhire, huchava hwakanyanya kutapira.