Pasinei nokuti panguva iyo yakasikwa "Shuba" yaifungidzirwa kuva kudya kwevanhuwo zvavo uye yakasanganisira zvigadzirwa zvevoruzhinji, nekufamba kwenguva, saradi yakatanga kubatsiridza maolicaressen caviar uye kubika pamusoro pehove dzvuku. Pane chimwe chekusiyana kwemazuva ano - "Sarimoni pasi pejasi rehuto," tichataura munyaya iyi.
Saladi "Sarimoni pasi pejasi rehuto"
Zvisungo:
- saumoni zvishoma yakarungwa - 230 g;
- mbatata tubers - 370 g;
- onion - 45 g;
- bhinzi - 180 g;
- karoti - 145 g;
- mazai - zvidimbu zvitatu;
- mayonnaise - 290 g.
Kugadzirira
Tarisai nyama yehove yemapfupa uye, kana zvichifanira, ibvise. Gurai zvipfeko zvehove mumakumbo maduku. Birai miriwo (kunze kweeiii) zvakaparadzana kubva kune imwe neimwe muganda, uye mushure mekudziya, vatsvenese uye muparadzanise kuita zvidimbu zvehove dzakakura sehove, kana kuti gorosi. Ika mazai akaoma-akabikwa uye uaise. Anyanisi inogonawo kuderedzwa sechepamusoro sezvinobvira, uye inogona kugoverwa semirings shoma uye yakatsvaga kubvisa kusuruvara kwakanyanya. Itai hove, miriwo uye mazai akavhara nehutete, akavhara imwe neimwe yezvidimbu nemucheka mutsvuku wemuchu. Tisati tashumira, "Herring" iri pasi pemucheka wehosha "nearimoni inofanira kupiswa.
Saladi "Sarimoni pasi pehuto bhu" pasina bheet
Kana iwe usingadi bheet, saka hakuna munhu anogona kukurambidza kuti usabvisa iyo kubva mukirasi yekare. Siya iyo yaimbova midziyo yemiriwo uye unyanzvi hwezvokudya zvehove tsvuku.
Zvisungo:
- mbatata tubers - 320 g;
- boka rezvinyoro vemavara;
- mbuu - 1 tbsp. spoon;
- greens dill - 1 teaspoon;
- fillet salted salmon - 290 g;
- karoti - 130 g;
- mayonnaise - 180 ml;
- red caviar for decor.
Kugadzirira
Birai mbeu dzinotapira muyunifomu dzavo. Sezvinyoro svetesa makaroti asina kubviswa. Yakaviriswa mishonga, isina ganda neganda. Gurai fillet ye salmoni muchidimbu. Sakanidza hove nedill yakagadzirwa uye jisi rerimu. Sakanidza mbatatisi uye karoti nemayonnaise uye uzviise pamusoro pechinyorwa chehove dzinowanikwa. Dzadza saradhi nemashizha uye mutsvuku.
"Saumoni pasi pemucheka wehove" - kamukira
Zvisungo:
- fillet sa saloni saalmon - 490 g;
- onion - 55 g;
- beet - 210 g;
- karoti - 210 g;
- mbatata - 210 g;
- mazai - 5 pcs;;
- cream cream - 55 g;
- kirimu yakasviba - 55 g;
- mayonnaise - 165 g.
Kugadzirira
Chop the fish fillets. Anyanisi zvakare akachekwa uye akadzikamwa kuti abvise kusuruvara. Birai miriwo yakasara muzinga, inotonhorera uye yakaoma. Ikai mazai akaoma-mbirwa, siya mazhenje, uye mupwanya ma squirrels. Gadzirira mucho kubva mumucheka wakasviba, cream cream uye mayonnaise. Isa hove ugoifukidza necheka ye muto. Zvadaro shandura mimwe miriwo uye evha jena, inobata zvose nemuchu. Musoro wacho wakashongedzwa pamwe chete nemujisi uye yolk.