Kubva pamapatata unogona kubika zvakawanda zvezvokudya zvinonaka. Uye kunyange muzhizha kubva kune chigadzirwa ichi zvichabuda zvakanaka zvinodya. Pasi pauri kumirira mapeji ekubika kubika kwemazamu.
Mapepa akaoma akaoma
Zvisungo:
- mbatata - 1 kg;
- mushroom - 0,5 kg;
- anyanisi - 150 g;
- karoti - 200 g;
- mafuta emiriwo - 40 ml;
- munyu, zvinonhuwira - kuvira.
Kugadzirira
Onion yakagadzirwa zvakanaka uye yakabhururuka kusvikira yendarama yakasvibiswa. Wedzerai mushroom wakakodzwa uye fry pamhepo yakadzika kwemaminitsi mashanu, zvichikurudzira. Zvadaro wedzera makaroti, gorosi, zvinonhuwira uye zvinonhuwira, simmer kwemaminitsi gumi nemashanu, kusvikira mvura yose yakasara newaini inoputika. Munguva iyi, gura mbatatisi kuita zvidimbu zviduku, uzviparidzire kune zvimwe zvinoshandiswa uye ugovhenganisa. Tinodurura mvura yakawanda kuti tivhare mbatatisi. Tinoisa pamwechete pamwe chete kwehafu yenguva. Kana uchida, shandisa ndiro yakagadzirirwa nemiriwo.
Lenten ndiro yakabikwa mbatata
Zvisungo:
- mbatata - 2 kg;
- garlic - 3 cloves;
- tsvuku tsvuku - 2 pcs;;
- Thyme yakaoma - 1 teaspoon;
- mafuta omuorivhi;
- munyu, zvinonhuwira - kuvira.
Kugadzirira
Mbatata yakanyatsogadzirwa uye inodzwa muzvikamu zvina. Anyanisi akacheka kuita zvikamu 6. Garlic yakatsvuka. Ovheni inodzokorora kuzvidigiri 220. Pamusoro pebheka rinoparadzira mbatatisi, urisasa naro namafuta omuorivhi, usasese nezvinonhuwira, garlic uye anyezi. Bika, nguva nenguva kutendeuka, inenge 1 awa. Kune tafura tinoshumira inopisa.
Lenten ndiro yemapatati asina mafuta
Zvisungo:
- mbatata - 1 kg;
- makomikati akavezwa - 4 pcs;;
- garlic - 2 cloves.
Kugadzirira
Yakanyatsogadzirwa mbatateri yakaputirwa mumapehwe uye kubika muchoto kusvikira yakabikwa. Sliced makomkete akachekerwa mumakumbo maduku uye muasanganise nekiki yakakodzwa. Yakagadzirirwa mbatatisi yakagadzirwa inocheneswa uye inosaswa nekangoti-garlic mass.
Mutsva wezvokudya zvakaonda kubva pamatatata
Zvisungo:
- mbatata - 1 kg;
- mafuta omuorivhi - 60 ml;
- onion - 1 piece;
- garlic - 3 cloves;
- waini yakaoma chena - 100 ml;
- matinate matata - 400 g;
- puripi yepuripi - 1 teaspoon;
- shuga - 1 teaspoon;
- sauce tabasco - 1 tbsp. spoon;
- tomato paste - 2 tbsp. makapu;
- mafuta omuorivhi - 20 ml;
- munyu - 1 teaspoon.
Kugadzirira
Mbatatisi inocheneswa uye inodzwa muzvimedu, isanganise nemafuta emuorivhi (30 maminita), ichisasa munyu uye uise patiyake yekubika.
Ipapo udira muwaini uye ubike pamhepo inopisa, kuitira kuti ivhu remvura riderere kaviri. Wedzera tomato paste uye musanganise. Tinoparadzira zvakapwanyika tomato , makasco, shuga, munyu, paprika, sanganidza zvakanaka, chengetedza moto uye gadzirira mucheka pamhepo inotonhora kwemaminitsi 10. Nyanya mbatatisi yakagadzirwa nemucheka uye gorova kwemaminitsi gumi.