Nekuuya kwezhizha uye kuonekwa pamarashafu emichero nemichero mutsva, vazhinji vekumba vanobva vatanga kupinda mumucheka wekumba, pickling, kuchengetedza. Kugadzira makomkeri echando ndechekuti madzibaba edu akatipa. Mhuri imwe neimwe ine mapeji ayo aunofarira, zvokudya zvinonaka zvekudya uye ndiro. Kunyange zvakadaro, mapoka matsva emidziyo yemasikirwo, anokubvumira kuti uwane kusiyana kwekudya kupi zvako. Muchikamu chino, tichataura pamusoro pemakemikari ekukanganisa makomkomere. Makungukiti, nekodzero, anonzi ndiwo anonyanya kudyiwa yemiti yemafuta, uye kubvira muchikamu chechipiri chaJuly, apo pavanowanikwa mune zvakawanda, inguva yekushandura.
Mapapiro emakucheka uye marinating makomkoro
1. Kugadzirira makomikari mumitsara. Mazuva ano amai vekuda vanosarudza kuunganidza makomkete mumakani, sezvo kwete imba imwe neimwe inonyatsogadzirisa makomkete mumurangi. Kuti salting isarudze kamukomba kaduku kakakura. Pamberi pokusarudza unoda kushambidza zvachose zvirongo, uzvipise nemvura inopisa kana kuti uzvinyenye. Kusagadzikana mukugadzirisa kwezvigadziri zvinotungamirira kukuti micheka inokurumidza kupera.
Makuchu, zvakare, anofanira kunge akagezwa zvakanaka mumvura inodziya. Pamberi pekuisa mumudziyo, makomkoni anogona kudonhwa nemvura inopisa, ipapo achazoita kuti ave akawanda.
Itai makate vanoda zvakasimba kune mumwe nemumwe interspersed ne seasonings. Sezvinoita nguva, mashizha nemumburera eguira, mashizha emukati, mashizha matsva, pepper, bay mashizha, garlic inowanzoshandiswa. Nguva inokonzera kupa makuchu kunhuhwirira, saka sarudzai kuvira yako. Izvozvo zvinoshandiswa zvinoshandiswawo zvekuchenesa makomkete, asi mune zvakawanda.
Nhanho inotevera inodururira makomini brine. Nekukanya kwemazana makuru, 8% munyu mushonga unofanirwa kugadzirirwa, 7% yepakati, zviduku zvidyu zvakanyorowa uye 6% brine. Iwe unofanirwa kubva mahombekombe kwemazuva mashomanana munzvimbo inotonhorera, wozorora.
Zvizhinji mapeji ekuchera makomkomini mumitsuko zvakagadzirwa nenzira inotonhora. Iyi nzira inosanganisira pickling makomkete nemvura inotonhora, umo munyu waimbove wapera. Inofungidzirwa kuti kukanganisa makungu nenzira inotonhora, inokubvumira kuti uchengetedze makucketa kwenguva refu uye uchengete ruvara rwavo rwakatsvuka.
2. Kusanidza makomkete mubhairi. Iyi nzira inowanzoshandiswa nevanhu vomunharaunda uye vadzidzisi veimba dzimba. Nheyo yekukanganisa makomkomeri mumurangi yakafanana nemakanini. Kusiyana kwakafanana nekunotevera:
- Pamapuranga, iwe unofanirwa kushandisa recipe yekuchera makomkete nemasitadhi. Doardard inodzivisa kuonekwa kwehuni pamusoro penhare, iyo ndiyo dambudziko rinonyanya kukosha;
- Mipendero inofanira kuvharwa nejaize pamusoro, kuitira kuti isasvike neguruva nemarara;
- Iyo yekudiridza mushonga mumabhari inotora mazuva 2-5, mushure mokunge inofanira kubviswa panzvimbo inotonhora;
- Chengetedza mapuranga ari muimba yepamusoro nechokupisa kwe 5-10 degrees.
3. Kutora mitsutso yakachena-munyu. Muchengetedze wakagadzirwa nemucheka-salted kwenguva refu
4. Recipe yekusashivirira - pickle makomkete muhomwe. Shamba uye ucheke cucumber muhomwe ine garlic uye dill, uzadze nemunyu uye funganya zvakazara. Munyu inofanira kudururwa kane kana kupfuura kwemazuva ose emashizha emiriwo. Nguva yekucheka makomkeri nenzira iyi inobva maawa mana. Iyo puragi inofanira kuchengetwa mufiriji.
Kuwedzerwa kwakanakisisa kune zvinonhuwira zvekusanidza makomkomere pepper inorwadza. Inopa cucumber yakasvibiswa chikafu chinonyanyisa. Shandisai mitsva yekutsvaira uye nzira, uye zviyo zvepanyama zvinogara zvichibuda zvakasiyana.