Kunyanya kunhuvira kunorwadza uye kunhuwa kwegakava hakugoni kumira zvisikwa zvipenyu zvakawanda. Vanhu vakashandisa iyo nzvimbo yemuti kubva panguva yekare kuti vatsvenese chirwere chepamuviri. Kuchenesa gavakava kubva kumaronda kunoshanda muhonye, lamblia, pinworms , maketani, flora. Nzira yekutora gavakava kubva kune zvipembenene ndiyo ruzivo rwakarurama kuvanhu vane dambudziko iri.
Kushandiswa kwegakava kubva kune zvipembenene
Chirwere chinokonzera mhuka chinokonzera kukanganisa kwakakura mumuviri: munhu ane utachiona angasangana nehupfu inouraya, chirwere chakakomba chirwere, uye kushayikwa kwemakemikari. Nokudaro, zvipenyu zvepathogenic zvinofanira kushandiswa nerubatsiro rwegakava, asi chaizvoizvo - pasi pekutarisirwa kwechiremba.
Kuumbwa kwevavava kunosanganisira chiverengero chakakura chezvinhu zvinoshanda, pakati pacho zvinonzi alkaloids, acids, tanins, phytoncides, mafuta anokosha. Kushungurudza kwakananga kwevavavava kunopiwa ne glycosides anabsintin uye absintine. Izvo zvimwe zvinhu zvinotora basa rinokosha mukudzingwa kwezvipembenene.
Mukuwedzera kune helminthic zvinhu, gavakava rinokurudzira kuchengetedzwa kweguruva, kunowedzera kushanda kwematumbu, iyo inokanganisa zvakanyanya basa rinokosha rezvipembenene. Gavakava inobatsirawo purogiramu yekufamba-shanduka - izvo zvinoshandiswa zvemuti uyu zvinonatsa ropa kubva muhupfu hwakasunungurwa nemaviri epathogenic. Iyo ine gavaka uye inokurudzira, iyo inobatsira zvikuru, nokuti Kusagadzikana nekusvibiswa kwepasasitic kunoderera zvikuru.
Kurwisana nemaronda emagakava, ane shungu, kwete mashizha chete, asiwo anowedzera, inflorescences, midzi, mbeu dzinoshanda. Unganidza gavakava panguva yekutanga kwemaruva uye woma panzvimbo yakavharwa kubva pachiedza. Iwe unogona kutenga gavakava rakaomeswa mu pharmacy. Kubvisa zvipembenene zvinoshandiswa kushandiswa kwemafuro, kuvhiringidza uye kuoma gavakava.
Nzira yekuita sei gavakava kubva kune zvipembenene?
Nzira inonyanya kufambiswa yekurapa kana uchinge uine zvirwere zvepasisita ndeyekudzikisa gavakava. Inogona kutorwa neprophylaxis. Inwa yakanakisisa decoction mangwanani, musina chinhu chisina chinhu, mushure mokunge urege kudya maawa maviri. Asi iwe unogona kuitora iyo masikati.
Decoction yevavava kubva kumaronda
Zvisungo:
- 1 tbsp. akaoma gavakava;
- 1 kapu yemvura inopisa.
Kugadzirira
Zvinhu zvakasvibirira zvemuti unenge wakazadzwa nemvura uye unoisa kupisa mune imwe hombe huru. Mushure memaminitsi gumi nemaminitsi makumi maviri nemakumi maviri nemasere, muto wacho wakagadzirira, unongoramba uchingofa.
Simbisa uye kuwedzera chiito cheguruva chinogona kuva, kuwedzera kune imwe mishonga yemishonga. Zvirwere zvinopesana nemasimba zvinonzi tansy, yarrow, laurel, calendula, fenugreek, ledum, celandine, birch buds, calamus, wort St. John uye mamwe mimwe miti.
Antiparasitic Extract kubva kumishonga yekuunganidza
Zvisungo:
- 1 tsp gavakava;
- 1 tsp immortelle;
- 1 tsp chamomile;
- 1 tsp Wort John's wort;
- 1 tsp oak bark;
- 0.5 malita emvura anodha.
Kugadzirira
Dry herbs akavhenganiswa, inyura mu thermos uye udururire mvura inopisa. Infuse zvinoreva maawa 8. Takagadzirira kuisa firiji. Tora dumbu risina chinhu yegirazi 1 girazi. Iyi ndiyo mazuva gumi, panguva yekurapa iyo inokosha kuomerera kune kudya kwezvirimwa. Iyi kemikari ine gavakava kubva kumapasisita inonyanya kukurudzirwa kuti giardiasis.
Iwe unogona seizve kutora gavakava kurwisa zvirwere?
Mukurapa kwezvipembenene, zvinobudirira chaizvo kushandisa gavakava nenzira yeupfu, iyo inofanirwa kutorwa muwomu wakaoma. Chimbo chakadaro chinopfuurira zvishoma nepakati mumatumbo uye kuti brashi inochenesa sei, kunyange zvazvo zvisiri kufadza chaizvo kutora uswa hwakaoma.
Pamusana pekurapa, anenge 100 g yemukakava unovapa poda ichadiwa, zvichida kubva muguva. Ichi chemishonga inotorwa pahafu yepasipuni yemaminitsi 40-50 vasati vadya sezvinotevera:
- mazuva matatu okutanga - kanomwe pazuva;
- mazuva mana anotevera - kanomwe pazuva.
Kuchenesa gavakava kubva kumapasisita kunopesana mumadzimai ane pamuviri uye anokanganisa, vanhu vanopfuura pasi pe14 nevakwegura, vanhu vane chirwere chechirwere chinokonzera marashi, high acidity yegastric juice , chiito chekugadzirisa matambudziko.