Mukuru mukuru - anobatsira zvinhu

Mukuru mukuru (anowanzo, brushy) ndiwo muti unenge wakaparadzirwa munyika yose munharaunda yenyika yedu, kazhinji inowanikwa mumusango mumipata uye pamasango emasango. Mukuwedzera, redberry redberry inowanzochengetwa, ichikura mumapaki uye zvikwereti. Icho chinotarisa kuti chimiro ichi chave chichishandiswa pamishonga yekurapa kubvira kare. Chii chaicho chikuru chekuruberryberry uye iyo inoshandiswa sei, ngatitaurirei zvakare.

Tsanangudzo uye kuumbwa kwe elderberry red

Red mukuru ndeye shrub iyo inosvika pakakwirira mamita 3.5 m, uye yakarurama. Mashizha acho ane mashizha akawanda asina kubhadhara, ruvara rwepamusoro, gorosi pasi. Inotumbuka pakati pegore neine maruva machena machena, akaunganidzwa mu inflorescences. Zvichero zve redberry elderberry ndezvitsvuku zvinokonzera mabriji zvakakura pakupera kwaJuly-August.

Kuumbwa kwemiti iyi hakunzwisisi zvakakwana. Pamusoro pezvinhu zvinowanikwa mumashizha, mabark, maruva nemabriji, pane:

Kushandiswa kwemakroteriti asina kuchena uye mashizha ehuruu elderberry anotungamirira kuchepfu, tk. iwo ane chinhu chinonyangadza - glycoside sambunigrin, iyo inoparara mu hydrocyanic acid uye benzaldehyde.

Inobatsira uye mishonga yemvura yakakura elderberry

Kusvika parizvino, chimiro ichi hachizivikanwi semishonga yemishonga yesayenzi, asi mumishonga yevanhu vakwegura vakwegura inoshandiswa chaizvo. Kugadzirira kunobva pairi kune zvinhu zvinotevera:

Kushandiswa kwebhuruu elderberry

Ngationgororei, pane zvirwere zvipi zvinoshandisa redberry elderberry, ne tsanangudzo yezvinyorwa zvegadziriro yekugadzirira pamusoro payo.

Tincture of red elderberry berries on vodka:

  1. Kuzadza nhindi yechitanhatu gorosi nemitsva yemiti yakachena.
  2. Dururira vodka kumusoro, kuvhara uye kusimbisa munzvimbo ine rima kwemwedzi.
  3. Shandisa sezvinokonzera uye zvinokonzera kaviri pazuva nehosha dzakadai: arthritis, osteomyelitis, kuwirirana kwekubatana, kubhururuka kwemhepo, kushanduka kwema vertebrae.

Tincture kubva kumabriji e redberry elderberry pane cognac:

  1. Dzadza jita remafuta matatu nemiti yakachena, ude girazi rekognac.
  2. Dhavhara nekusimbisa, nguva nenguva kuzununguka, munzvimbo ine nzvimbo yakasviba kwemazuva gumi.
  3. Bvisa majikiti, uzviputire mugruel uye uzviise mumudziyo pamwe nemusi.
  4. Wedzera mamiriyoni 100 emidhakwa yakasvibira yeBirch buds (1:10) uye simbisai mazuva gumi munzvimbo ine rima, ichikurudzira nguva dzose.
  5. Tora nekokozobolevaniyah kikapu katatu pazuva kwehafu yeawa tisati tava kudya, kushambidza nekakuvadza kweminti kana kuti lemon balm. Kurapa kwemaitiro 1.5 - 2 mwedzi; mwedzi gare gare sangano rinogona kudzokororwa.

Tincture kubva pamaruva ekundu elderberry:

  1. Maruva anodha doro (70%) muchiyero 1:10.
  2. Inopedza kwemavhiki maviri munzvimbo inonaya yakajeka, zvino geda.
  3. Idya 10 kusvika ku30 inodonha kusvika katatu pazuva kwezvirwere zvinoputika zvemuviri wekupemha, kutonhora, bronchial asthma , musoro.

Bhu kubva pamaruva e elderberry:

  1. Dururirai pasipuni yemaruva negirazi remvura inopisa.
  2. Pengai maminitsi mashanu pamusoro pekupisa kwepasi, ipapo kunotonhorera uye kuoma.
  3. Shandisa kusuka muromo uye nehuro neAngina, chifuva, pharyngitis , stomatitis.

Bhu kubva mumidzi ye redberry elderberry:

  1. Dururira 250 ml yemvura mune imwe teaspoon yemidyo yakaoma yevhu.
  2. Isa pamoto, uuye kumota uye ubike kwemaminitsi mashanu.
  3. Kumanikidzira kweawa, zvino shandisai uye uuye nemvura yakabikwa ku 250 ml.
  4. Shandisa puniki katatu pazuva mushure mehafu yeawa mushure mekudya se antipyretic, diuretic kana laxative.