Minwe ine mushwa - yepakutanga uyewo chikafu chakanyoresa icho chichange chichishongedza chero tafura uye ichakwaniswa chero chakanaka chakanaka!
Mishonga yenguruve newaini
Zvisungo:
- fillet yenguruve - 1 kg;
- bhubu - 3 zvidimbu;
- mayonnaise - 100 ml;
- champignons - 300 g;
- mafuta ezvirimwa - kuravira;
- dill;
- zvinonhuwira.
Kugadzirira
Saka, mushonga mutsva neeiii zvinonatswa, zvakagadzirwa, zvakakoswa uye zvakatswa mumafuta. Uyezve wedzera dill rakaoma, munyu kuti unyeve uye unganise. Nguruve ikacheka muzvimedu, inorohwa zvakanaka, inonura imwe slice nemafuta uye smear kune rumwe rutivi ne mayonnaise. Tinoisa zviduku zvishoma pamusoro, pinda mumavheti uye kuuputira zvakasimba neshinda.
Ikozvino isai zvigunwe zvemhuka pane ganda rinopisa, tsvina mafuta uye zvishoma zvishoma fry kubva kumativi ose mu pani, wozoiendesa kune kazanok, ugodira mvura shoma uye ugochera minwe yengurube nemwaini kwemaminitsi makumi matatu nemakumi mana pamoto usina simba.
Chipi minwe nehowa
Zvisungo:
- chicken fillet - 500 g;
- starch - 2 tbsp. makapu;
- champignons - 200 g;
- mayonnaise - 1 tbsp. spoon;
- bhuru - 2 zvidimbu;
- mafuta ezvirimwa;
- mineral carbonated water - 1 tbsp. spoon;
- zvinonhuwira.
Kugadzirira
Chicken fillet akachekwa muzvidimbu zvirefu, munyu uye pepper. Iye zvino ita rutanda : mix mix mayonnaise, starch uye soda mvura. Tinoisa zvipukanana mukati maro uye tinosiya maminitsi gumi nemashanu. Tinochenesa anyezi uye mushroom, shred uye kupfuura pafuta yemafuta, zvadururira muvira.
Iye zvino nokuda kwechikamu chimwe nechimwe chehuku tinoparadzira tambo, tiiputire mumupumburu uye tigadzire neinoti. Yapedza minwe inopisa mupani kusvikira kubhururuka kwakasvibirika kuchioneka, uye wozoisa kune papepa. Shandisai chikafu ichi ne mbatata yakasviba uye muteu unotapira uye une muto .
Nyama minwe nehowa
Zvisungo:
- mushonga mutsva - 200 g;
- cheese - 50 g;
- chicken chifu - 2 pcs;;
- bulb - 1 piece;
- karoti - 1 piece;
- zvinonhuwira.
Kugadzirira
Chicken fillet yakaparadzana kubva pfupa uye chidimbu chimwe nechimwe chinochekwa pamwe chete pamwe chete. Ipapo bvisa nyama, munyu uye pepper kuti uite. Zvino enda kune kugadzirira kwekuzadza. Iyobhu inocheneswa uye yakasvibiswa nehafu yezvindori, howa dzinoshandiswa uye dzinogurwa mu cubes, uye mapuroti anotsvedzwa pane grater yakawanda. Pfuurira miriwo yegoridhe pamafuta ezvemichizha, uye ozonaya. Muzvigadzirwa zvakagadzirirwa, wedzera cheki gashi uye musanganise, podsalivaya kuvira. Zvadaro, tora mutsara wekukuisa fukiti, kuisa zvinyorwa zvishoma uye kuvhara nyama nemupumburu. Pose "minwe" yose yakagadzirira, fry iyo kusvika pakuonekwa kwechiuno.