Kubva pamakwereti ari pasi apa, iwe uchadzidzira kugadzira chikafu chinoshamisa chinonaka chepakake. Zvichienderana nekuzadzwa, zvinogona kuva zvose zvakanakisisa dessert, uye mupfumi uye mupenzi unonaka.
Chingwa chepakake chinotapira nekisiki yakasviba
Zvisungo:
Pamakakeke:
- hupfu hwegorosi - 325 g;
- mvura (mvura inopisa) - 495 ml;
- kefir nepamusoro yehuwandu hwemafuta - 240 ml;
- granulated shuga - 45 g;
- kudya soda - 10 g;
- munyu wakazara - 5 g;
- mazai makuru makuru - 4 pcs .;
- mafuta ezvirimwa asina manunwi - 120 ml;
For cream:
- kirimu yakasviba namafuta anopfuura 25% - 1 kg;
- granulated shuga - 265 g;
- vanillin - pinch.
Kugadzirira
Kuti uite bundu repancake, funganisa kefir ne soda uye uende kwemaminitsi mashanu ekudzima. Panguva ino, tinogadzira mazai ane musanganisi, tichivhenganisa pamberi pe shuga uye piniki yemunyu. Tinobatanidza mazai ega uye yogurt, upfu hwakasvibirira kwavari uye kusanganisa zvakanaka, kubudirira kugadziriswa kwezvimedu zvose nekuwana kubwinya kwakanaka. Iye zvino tinodururira mvura inopisa muhomwe muhwanda uye tinoramba tichichikurudzira zvakasimba panguva imwecheteyo. Pakupedzisira, tinosanganisa mafuta emafuta pasina hwekunhu uye kubika mapapakeke echeketeti nenzira yemagariro pane pombi inotonhora, isina kunyoreswa yakaoma.
Mune imwe mudziyo tinoputira kirimu yakasviba nemusanganisi, tichidira muhushuga uye vanillin, uye tinozadzisa kupera kwakakwana kwezvose zvinonhuwira.
Kugadzirira kupora zvakakanyiwa pancakes zvakasvibiswa nekamuro yakasviba yakagadzirwa uye yakaiswa pane imwe neimwe, ichiumba keke. Tinoshongedza chigadzirwa kudiwa yako.
Iwe unogona kubatsiridza tora yekeke kubva pamakakeke nekubika nayo ne cherry. Muchiitiko ichi, zvakakosha kuwedzera zvishoma kutapira kwekamu cream uye kupararira berry-pasina ma berries pa kamu pakati pepakake.
Snack keke yepancake nehuku uye mushwa
Zvisungo:
Pamakakeke:
- mukaka wose - 495 ml;
- mazai makuru makuru - 2 zvidimbu;
- hupfu hwegorosi - 170 g;
- granulated shuga - 25 g;
- mafuta ezvirimwa asina tambo - 20 ml;
- munyu wakazara - 5 g;
For cream:
- fillet yekuyamana - 680 g;
- champignons - 680 g;
- dorosi rakaoma - 240 g;
- cottage cheese - 350 g;
- mayonnaise classic - 120 g;
- miti yakanatswa mafuta - 60 ml;
- matoro matsva - 240 g;
- onion bulb - 110 g;
- mazai makuru makuru - 2 zvidimbu;
- garlic meno - 5 pcs;;
- fresh vegetables;
- zvinonhuwira;
- munyu.
Kugadzirira
Kugadzirira bundu, mazai akabatanidzwa nemunyu uye shuga yakawanda kusvikira yunifomu, uye inodururira mugirazi yemukaka uye unosangana zvakare. Iye zvino tinosvina upfu hwakasanganiswa mumusanganiswa uye tinoshandisa corolla kuti tive nekugadzirwa kweyunifomu yehupfu uye kusagadzikana kwayo semukaka wakaoma. Mushure mezvo, tinoisa mukaka wakasara mukati maro nekuusanganisa, kuwana chidimbu chemvura yakakosha yehupfu yepakake. Iye zvino tinodurura mumafuta emichero, sangananisa uye mushure memaminitsi gumi nemashanu, gadzira zvimedu zvepancake imwe nechimwe mune gorosi rakanyanyisa mafuta uye rinopisa.
Nokuda kwekuzadzwa, tinenge tiraira fukiti yekukurumidza uye tinoibvumira kuti inotonhorera mumuchu. Usakanganwa kuwedzera mvura kana uchibika nekuwedzera zvinonhuwira kuti uite. Shure kweizvozvo, tinosvina nyama iyi mufibheti yakawanda nemaoko kana kuti tivere neke duku. Zvimedu zvangu, shinkuem zvakanaka uye fry mumafuta yemiriwo mupani kwemaminitsi gumi, achikurudzira, uye zvino tinoisa maonikisi echando uye fry pamwe chete kusvikira zvishoma. Uyewo shamba, tsvina uye gadzirai mazai.
Kunyange zvazvo zvose zvigadzirwa zvekuzadzwa zviri kugadzirwa, tinosanganiswa
Kuunganidza keke, slip mashizha ose nemusanganiswa wekodhi uye uise mushwa wekutanga, wechipiri gango rekuchi, utatu wechitatu, uye udzoke zvakare zvikamu zvakare, uchinje blanche blanche uye uchidzura cheese. Ivhara keke nekapake yekupedzisira, iifukidze nekotori cheese musanganiswa, uchisasa mazai uye uchipa cheese.