Mutsara weRussified wekutanga weAkkhazian muto inowanzoenderana nenhamba yakawanda yematato iyo muffle thermonuclear sharpness. Sezvimwe chikamu chemukirayi uyu, chikamu cheshumba cheAdzhika chichava chidimbu cheBulgarian pepper. Iwe unokwanisa kusiyanisa zvinyorwa zvepepper inopisa paunyanzvi hwako pachako, zvichibva pane zvaunoda, uye kupi uye kuti sei uchishandisa mushonga wakagadzirwa.
Adjika kubva paBulgarian pepper yechando
Mukuwedzera kune pepper inotapira, nheyo yeizita iyi inoita uye tomato, asi nokuti iyi muto inoratidzirwa nekunonoka uye inokodzera sechinhu chinotsiva pizza sauce uye yakagadzirirwa ketchup.
Zvisungo:
- onion - 45 g;
- garlic - 3 meno;
- tomato - 440 g;
- pepper inotapira - 320 g;
- hot pepper - kuravira.
Kugadzirira
Pepper inotapira inopisa pane moto unopisa kusvikira peeri yayo yakasviba. Isai pepper muhomwe uye musungo, regai vaende pasi pemasimba ekupisa kwavo kwemaminitsi mashomanana, kuitira kuti vagone kucheneswa nyore nyore. Munguva iyi, zvishoma nezvishoma tora peel of tomato uye blanch ivo. Bvisai peel, gadzirai michero nemaoko uye muvatumire kuhopu yepamusoro pamwe chete nezvidimbu zve sweet pepper, onion uye garlic cloves. Gadzira chidimbu chaidiwa chepiriti inopisa uye uwedzere ku muto. Iye zvino zvinongoramba zvakasviba kubika Adjika kubva pevhu yeBulgaria kwemaminitsi makumi maviri uye iwe unogona kudururira muto wepamusoro pamatare uye mupumburu.
Adjika kubva maapuro uye bell tsvina
Akashata Adzhika haakodzeri kumera, asi akakodzera kuchengetwa mufiriji. Mune zvarakarongeka, pane zvachose hapana nyanya, asi kune zvimwe zvikamu zvisingaenzaniswi nemazamu, zvakadai samaapuro uye karoti.
Zvisungo:
- ChiBulgaria pepper - 1.4 kg;
- hot pepper - 230 g;
- karoti - 280 g;
- maapulo - 280 g;
- garlic - 235 g;
- green cilantro;
- Mafuta emiriwo - 480 ml.
Kugadzirira
Kugadzirira kunotora nguva shoma, asi kugadzirira zvose zvinoshandiswa iwe unoda kubvisa tsvina inotapira uye inopisa kubva kumbeu, bvisa kumusoro kwepamusoro nemakate uye peel kubva pamaapuro. Zvino gurai zvose zvakagadzirirwa muzvidimbu zvidimbu uye mupfuurire grinder ye nyama pamwe chete nemeno ejiki nemadhi. Sungai muto mabiko nemafuta ezvemichizha, nzvimbo mune zvidhina uye doro rakavharwa mufiriji.
Classical Abkhazian Adzhika neBulgarian pepper
Pasinei nekuti chikoro cheAkkhaz zvichahika munyu, garlic uye munyu wakanyorowa, zvinonyanya kuveka nekugadzira pepper inotapira kuitira kuti tinyorove tora.
Zvisungo:
- hot pepper - 190 g;
- ChiBulgaria pepper - 310 g;
- Mbeu dze cilantro, chabera, dill, basil - 10 gramu imwe nechimwe;
- marnuts - 55 g.
Kugadzirira
Iyo yakhika yakajeka yakanyanya kunyatsogadzirwa mumota, kutanga kuchenesa mbeu dzose kuva mupfu, ndokuwedzera mutsara uye kuvashandura kuva danda, uye mumagumo, kuisa tsvina uye inotapira. Kana imwechete iyo yakava yakawanda kana isiri yakasiyana, inai sauce nemunyu uye uende kunzvimbo yakachena yekuchengetedza.
Adjika kubva kuBulgarian pepper pasina tomato
Zvisungo:
- tsvuku tsvuku tsvuku - 1.4 kg;
- hot pepper - 6-8 pods;
- vhiniga - 185 ml;
- garlic - 125 g;
- munyu, shuga - 5 g.
Kugadzirira
Mushure mokuona pepper, varove neine blender nevhiniga, garlic uye zvinonhuwira. Pangosvika muto unopindirana, uidururire pamusoro pemudziyo wakachena uye usimbise zvakasimba mathodhi. Ramba uri muchitonhora kusvikira uchida.