Saladhi kubva mumiriwo yakabikwa inogona kuitwa seguta mune imwe imba, kubika miriwo muchoto, uye kumusha kana papikiniki, uchishandisa bhazier nokuda kwechinangwa ichi. Zvose zviripo zvichatsanangurwa pasi, uye isu tichapa mapeji maviri akanaka kupfuura iyo kudya.
Yakasvibirira yemiriwo salagi yakabikwa muchoto
Zvisungo:
- zucchini - 290 g;
- pepper purogiramu yeBulgaria - 190 g;
- tomato - 380 g;
- Fennel tuber - ½ pcs;;
- mafuta omuorivhi - 40 ml;
- lemon thyme - 2 tsp.
For refueling:
- mafuta omuorivhi - 55 ml;
- juice yakachena yemamu - 15 ml;
- garlic jino - 1 chikamu;
- pepper yeiyo pepper - ¼ piece;
- dombo remunyu - kuravira.
Kugadzirira
Usati wabikira muchoto, miriwo inofanira kucheneswa zvakakwana, edzima yakaoma uye echeke. Zucchini dzakapwanyika mugs kusvika kuhupamhi hwementimita imwe, uye pepper ndeyeBulgaria, fennel uye tomato nezvikamu zvenguva refu. Tinoisa zvigadzirwa mubibiki zvebibi kana kuti patafura yekubika, mushure mokunge tavadururira nemafuta emuorivhi, kubvarura thymemu yemononi uye kuitumira iyo kubika muchoto ichipfuta kusvika madigiri 205 nemaminitsi makumi maviri.
Munguva iyi tichagadzirira gesi. Tinomesa peeled garlic denticle mubhokisi, kuwedzera juimu nemafuta maorivhi ipapo. Isuwo tinosasa chizi muchipfeko. Gadzirai zvose zvinoshandiswa neharo uye mudururira musanganiswa unogadzirwa wakagadzirwa-wakabikwa zvishoma wakatsvaira miriwo, shandisa munyu kuvaravira, kusanganisa uye kushanda patafura pakarepo, apo uchitonhora.
Saladhi kubva mumiriwo yakabikwa pa-grill - recipe muArmenian
Zvisungo:
- eggplant - 490 g;
- pepper purogiramu yeBulgaria - 190 g;
- coriander kana parsley - 1 bundle duku
- mafuta omuorivhi - 45 ml kana kutora;
- jisi mutsva yakachena - 15 ml kana kuti kuravira;
- garlic meno - 2-3 pcs;;
- dombo remunyu - kuravira.
Kugadzirira
Kuti tive nehudhi muArmenian, tinobika miriwo pane grill. Kuti uite izvi, shambidza michero yakashambwa pane grill kana tambo pane skewer uye umire pamusoro pemarasha kusvikira zvishoma. Paunenge wakagadzirira, pakarepo ita chibereko kwechinguva muhari yacho nechitonhora, zvishoma mvura ine munyu, zvino tora iyo uye nyore nyore kubvisa ganda. Izvo zvinokonzerwa nehupiritiri uye pepire inodonhwa muzvimedu zvakakura, zvakagadzirirwa mundiro, iyo inowedzerwawo cilantro yakavezwa yakagadzirwa kana parsley, uyewo inodonhedzwa mazino ega ega. Isu tinozadza misi yemiriwo nemusanganiswa wemafuta emuorivhi pasina hwekunhu uye jisi remuoni, wedzera munyu kunongora, kusanganisa uye pakarepo kushanda patafura.