Sezvo pane imwe nzvimbo yebhabheri muzvisikwa, tave tagara tichifunga mapepipe nekuda kwechikafu che nyama ichi muchoto, uye pano ndiyo imwe nzira yekugadzirira vanofara vemarudzi akawanda. Shashlik, yakabikwa nemucheka wekicheni iyi haisi yakasviba uye yakasvibiswa, asi kugadzirira kunotora kushanda kwako uye nguva.
How to cook a shish kebab in the Redmond multivark?
Zvisungo:
- nguruve (mutsipa) - 1 kg;
- juice ye 1 lemon;
- ginger gated -1 tsp;
- soy sauce - 1 tbsp. spoon;
- anyanisi - 3-4 pcs;;
- pasi coriander - 1 teaspoon;
- munyu, pepper - kuravira.
Kugadzirira
Onion akacheka muzvindori zvakasviba ndokukotanidza pamwe nekaini yakanaka yemunyu. Mash the anon with juice juice. Nguruve mutsipa yakatemwa mumakubhi makuru, isati yakashambwa uye yakaomeswa nyama. Tinoisa nyama kune anyanisi, fonganisa zvakanaka, wedha ginger gated, soy sauce, coriander uye pepper shoma. Torazve, uye uvhare nyama nefirimu yezvokudya. Takaita marinade shish kebab kwemaawa matatu.
Pakupera kwemazuva, tinoisa nyama muhari ye multivark, sarudza purogiramu "multipup", iyo mode - "kubika", rudzi rwekubheka - "pie", nguva - 1 awa. Mushure mokubika, tinopa shish kebab "zororo" kwemamwe maminitsi gumi pasina kuvhura chifukidzo. Pashure pacho, tinowana shish kebab uye tinoshumira patafura.
Mutsara we shish kebab kubva pork in the multivarquet Polaris
Zvisungo:
- Nguruve misoro - 500 g;
- juice ye 1 lemon;
- musanganiswa wezvinonhuwira zve shish kebab - 1 tbsp. spoon;
- onion - 2-3 pcs;;
- tomato mumuto wake - 4-5 zvidimbu;
- Bay leaf;
- pepper peas - kuravira;
- munyu - kuravira.
Kugadzirira
Tinocheka nape nemakona makuru uye kunyura mumusanganiswa wemvura yemononi, zvinonhuwira zve shish kebab kubva pork , leaf leaf uye pepper. Anion akacheka muzvindori zvakakura uye akafukidzwa nomunyu. Tomate inopfurikidza ne grinder ye nyama, kana tinosvina ne blender. Wedzerai tomato puree uye anyanisi kune nyama, sanganise zvakare uye fukidza nefirimu. Tinopa nyama a promarinovatsya 4-6 maawa mufriji, mushure mekunge iwe unogona kutanga kubika.
Tinoisa nyama mu multivark uye tinosarudza "Baking" mode. Kugadzirira kwe shish kebab munharaunda inotora maminitsi makumi mashanu, mushure mezvo inofanira kusara kune imwe maminitsi gumi mu "Kasha" mode.
Kugadzirira kudya kunoshandiswa patafura nemiriwo mitsva.
Shish kebab kubva kune huku mu multivarka
Zvisungo:
- chicken fillet - 500 g;
- coriander - a handful;
- mint - handful;
- garlic - 3 cloves;
- bhuruu anyanisi - 6 feathers;
- chili pepper;
- juice uye lemon peel 1;
- munyu, pepper;
- mafuta omuorivhi.
Kugadzirira
Chicken fillet akabatwa mumakumbo ane rumwe rutivi rwe 2.5 cm. Mu blender, irove mintini, coriander, garlic uye anyezi, chilipe pepper kuvira, kuwedzera muto wedimon uye jisi. Kuwedzera mafuta omuorivhi, tora marinade edu mumusanganisi wekare. Sakanidzai zvikwata zvekuku ne marinade, ngatitangei kusvika kweawa.
Iye zvino inguva yekubika, iwe unogona kukupa skewers, uye iwe unogona kubika zvidimbu zvakasiyana.
Isu tinoshandura multivark mu "Baking" mode, nguva inenge maminitsi makumi mana. Tiri kumirira chiratidzo pamusoro pomugumo wekupisa uye kuisa shish kebabs pasi pebhari.
Kushumira chicken shish kebab ne ketchup, chidimbu chidimbu, kana mousse munyoro wewacado. Iyo yekupedzisira yakagadziriswa nyore nyore: mitezo yomuchero umwe wakabikwa unorohwa mu blender ine hafu yegirazi yegriki yogiriki kana mukisi wakasviba, panewo kuwedzera hovha yegashiki, kamunyu munyu, pepper uye juisi yemuoni kunonaka.
Kuti chicken kebabs tinoshumira saladi, couscous uye girazi rewaini yakachena.