Kune mafuraji mazhinji ekuchengetedzwa kwematato. Asi vazhinji vavo vanoita nevhiniga, uye vamwe vanhu havagoni kushandisa chigadziro ichi. Asi kune imwe nzira yakasiyana. Kuvhara tatei nemazambiringa asina vinegar kwechando, zvino ona.
Manamatiro emakinini nemadhiro asina vhiniga
Zvisungo:
- Ripe dense tomato - 1,3 kg;
- cloves of garlic - 3 pcs;;
- mazambiringa - 350 g;
- shuga - 45 g;
- pepuru inotapira yehukuru hwakakura - 1 chikamu;
- sodium chloride - 45 g;
- greens.
Kugadzirira
Mubhokisi rakachena rakavhara isu tinoisa clove yegoriki, miriwo, pepper, yakatswa, uye kubva kumusoro tinoisa mazambiringa nematata. Nyaya yepamusoro inwira mvura inopisa uye uende kwemaminitsi makumi maviri. Mushure meizvi, iyananidza mvura, iyaira, shuga, munyu uye mudururira tatoti zvakare. Zvadaro tinonamatira, tiise pasi uye tifukidze nechinhu chakanaka.
Tomate nemadhiro asina vhiniga
Zvisungo:
- Ripe dense tomato - 2.5 kg;
- mazambiringa - 200 g;
- currant, cherry, bay mashizha - 2 pcs;;
- shuga - 45 g;
- dzakaoma kana dill itsva;
- dombo remunyu - 30 g;
- black peppercorns - 4 pcs;;
- garlic - 4 cloves;
- horseradish yediki duku - 1 pc.
Kugadzirira
Mazambiringa anoparadzaniswa kubva kumajinga. Garlic, zvinonhuwira nemishonga zvinowanikwa muhari, zvino tinoparadzira tomato, mazambiringa uye pepper, kutemwa mativi. Tinoisa munyu uye shuga pamusoro, tidire mumvura yakatsva inopisa uye regai iimire kwemaminitsi gumi. Pashure pacho, tinonyatsobatanidza marinade mune pani, uye mushure mokubika zvakare tinodurura tomato, uye tira.
Iropeti yemamatisi nemazambiringa asina vinegar
Zvisungo:
- tomato;
- mazambiringa - 250 g;
- mvura yakanatswa - 1.5 litita;
- greens;
- pepere ne peas;
- pepper inotapira, huru-1 pc.;
- shuga - 40 g;
- sodium chloride - 60 g.
Kugadzirira
Miti uye mazambiringa zvakanaka kwandiri. Pepper inocheneswa kubva kumucheto uye inodzwa muzvidimbu. Muhomwe imwe neimwe yakagadzirirwa tinoisa mazambiringa, pepper inotapira, mashizha uye tomate. Zvadaro dururira mumvura inodzika uye uende kwechina cheawa. Mushure meizvi, bvisa mvura, regai iite. Isu tinodurura tomate zvakare, ngatisimire uye tibatane zvakare. Iye zvino tine munyu, shuga uye mushure mokubika tinodurura tomato. Panguva ino, tinovhara chirongo, chichiisa pasi, chivhakidze zvakanaka uye chiita kuti chidimbure pasi.
Yakasvibiswa tomate nemazambiringa asina vinegar
Zvisungo:
- dense tomate;
- mazambiringa - 300 g;
- eiii yeusviki hukuru - 1 piece;
- dombo remunyu - 40 g;
- shuga yejecha - 80 g;
- pepper inonhuhwirira peas - 3 pcs;;
- basil;
- garlic - 2-3 cloves.
Kugadzirira
Zvakanaka mazambiringa angu uye tomate. Muchero, ma berries akaparadzana kubva kubazi. Takaisa tomate, mazambiringa uye zvose zvinonhuwira nemishonga mumvura. Dururirai mvura inopisa, tinomirira kwechina cheawa, uye zvino taurirana. Isu tinoyamwisa mvura uye tinoidururirazve, ngatimirei kwechina cheawa uye tibatanidzwa zvakare. Zvakare tinopa tumota, saccharim, munyu. Uye pakupedzisira, nguva yekupedzisira tinodururira tomate nemadhiro uye pakarepo cork chirongo nekaiti yakasungwa lid. Iye zvino tendeukai, muvhare uye muisiye kuti itonhorere.
Kuchengetedza tomato nemazambiringa asina vhiniga
Zvisungo:
- nyanya tomato yemhando dzakaoma;
- mazambiringa anotapira - 100 g;
- mazambiringa anotema - 100 g;
- ChiBulgaria sweet pepper - 2 pcs;;
- mvura yakachena - 1 litre;
- karoti - 170 g;
- onion - 250 g;
- shuga yejecha - 25 g;
- rock salt - 30 g;
- black peppercorns - 8 pcs.
Kugadzirira
Pasi pezvigadzirwa zvakagadzirwa zvakagadzirwa tinoparadza karoti yakakanyiwa nemakate, tinoisa zvinonhuwira uye anyanisi, zvindori zvakakoswa. Iye zvino wakaparadzira tomate, achizvienzanisa ne peppercorns nemazambiringa. Dururira kumusoro nemvura inodziya, siya kwemaminitsi gumi, uye geda mvura, munyu, shuga, rega iite, gadzai tomate zvakare uye pakarepo cork. Kune zvose zvakabudirira uye zvinonaka kuchengetedza!