Chikoro chakabikwa pa yogurt, chinonyanya kuoma uye chiri nyore. Kuravira kwahwo zviri nyore kusiyanisa nekuwedzera kusanganiswa kwakasiyana-siyana kwezvinonhuwira, uyewo uchi kana jam. Kusiyana kwakasiyana-siyana kwekubheka kwakadaro mazuva ano mumapapiro edu.
Nzira yekubika kovrizhka ne jam pa kefir - kamukira
Zvisungo:
- hupfu hwegorosi - 310 g;
- jamu - 250 g;
- kefir - 240 ml;
- kubika poda - 10 g;
- two chicken mazai;
- granulated shuga - 120 g;
- Vanilla, sinamoni, cardamom - kuravira;
- teaspoon yekubika soda;
- mupfu wehupfu .
Kugadzirira
Kugadzirira kwehupfu ye mashing inotanga nekurova mazai. Vanyengedze ne shuga uye kubudirire nemuvhenganisi wekubwinya uye kuputsa mashizha ese ega shuga. Mushure mezvo, wedzera jam uye yogurt, dururirai baking soda uye simbisai zvose zvakanaka. Isu tinodonha mukanyiwa nevanilla, sinamoni uye kadhimamu, upfu hwakatsetseka ipapo uye kubudirira paunogona kuve yakagadzirwa yunifomu.
Zvadaro, rambai muchibika kubika. Isu tinoparadzira yakawanda yakagadzirwa mune imwe yefuta yakabikwa uye inoiisa muvheni rakatsvaira kwemaawa makumi matatu nemashanu kusvika makumi mana. Utongi hwekushisa hunochengetedzwa pamasendigiri 180.
Mushure mokuita kuti nyama igare yakagadzirirwa kuomesana, regai ichitonhorera zvishoma, uye ibvisei kubva muchiganda uye muifukidze nehupfu yehuga.
Ngoro ye yogurt nejamu inogona kubikwa mune multivark. Kuti uite izvi, shandisa basa "Baking" uye isu tichagadzirira ndiro kusvikira pakuguma kwepurogiramu kweawa. Kana zvichidikanwa, kana kuongorora kunoratidza nzvimbo yakanyorova, wedzera kushanda kwechigadzirwa nenzira imwechete imwe imwe yemaminitsi gumi nemashanu.
Honey marmalade pa kefir - kamukira
- Hura yegorosi - 330 g;
- kefir - 370 ml;
- uchi - 55 g;
- mazambiringa akaoma - 110 g;
- granulated shuga - 110 g;
- mazai maduku maviri;
- soda zvokudya - 2/3 tsp.
- pasi sinamoni - 1/2 tsp;
- Gori coriander - 1/4 tsp.
- Mafuta uye semolina yekugadzirwa uye kuumbwa;
- muto wemunyu.
Kugadzirira
Kunyanya kunyorova uye kunyorova mvere kufefir kunowanikwa neuchi. Nekugadzirira kwayo, tinobatanidza zvose zvakaoma zvinoshandiswa mumudziyo. Nenzira, tinosvina furawa, tidire mune soda nemunyu, wedzera pasi coriander, sinamoni, fungai, muduruke kefir uye mutsvezve zvakare.
Zvadaro, mune imwe mudziyo, tinobatanidza uchi, mazai uye shuga yakakanyiwa, saga zvinhu zvose zvakanaka kusvika kune huwandu hwema homogeneity, chikwapu uye kusanganiswa nezviri mukati mezvokudya. Kuiswa kwehupfu hwakapedzwa kunofanira kufanana nemuchero wakasvibirira wepakati mashizha. Zvadaro tinopindira mairi nguva isati yashambawa yakashambwa, yakaomeswa uye yakasvibiswa nemafuta akaomeswa uye inobva pasi pemamiriro ezvinhu emukati kwemaminitsi makumi maviri. Munguva ino, chengetedzai ovini kune inoda 200 degrees.
Mushure mekunge nguva yasvika, tinoshandura mukanyiwa mu-pre-oiled uye tinosaswa semolina croup uye tinoiisa pakati nepakati yeovheni. Zvichienderana nehupamhi uye chiyero chechimiro, zvinotora kubva pamakumi matatu kusvika makumi mashanu maminitsi kupisa uchi. Kugadzirira kunotsanangurwa netsika kuburikidza nekuomesana kwakaoma.
Chigadziro chakagadzirirwa chingave chakashongedzwa pachido nemashuga eupfu.
Chikafu chinonaka pane yogurt pasina mazai
Zvisungo:
Kuedza:
- Hura yegorosi - 315 g;
- kefir - 240 ml;
- jamu rakakura - 250 g;
- soda - 20 g;
- granulated shuga - 120-190 g;
For impregnation:
- cream yakasviba - 420 g;
- granulated shuga - 190 g;
- vanilla
Kugadzirira
Sakanidza zvose zvinoshandiswa mumudziyo wekushisa kwekamuri uye rega zvive zvinyorwa kwemaminitsi makumi maviri. Zvadaro tinoisa huwandu hunoguma patafura yebiki kana muhutu uye tobika kusvikira tazvigadzirisa pakushambidzika kwema19 degrees. Mushure mokutonhora, bvisa keke inoguma mukeke maviri kana matatu uye gonhedza nekisi yakagadzirwa nekurova mukaka wakasvibirira uye shuga uye vanilla.