Zvokudya zvinogadzirwa nemhuka zvinogara zvisinganyanyi kunakidza. Uye iwe unogonawo kuigadzira. Nzira yekuita gaka rakavhurika ne cottage cheese, tichakuudza zvino.
Vhura keke ne cottage cheese kubva mbiriso chingwa
Zvisungo:
Kuedza:
- hupfu hwegorosi - 700 g;
- mbiriso yakaoma - 2.5 tsp.
- mazai - zvidimbu zviviri;
- margarine - 100 g;
- shuga - ¾ cup;
- mukaka - 300 ml;
- yolk - 1 piece;
- mafuta emiriwo - 50 ml.
Kuzadza:
- cottage cheese - 250 g;
- mazai - 1 pande;
- mafuta emucheka wemukaka - 60 g;
- granulated shuga - 125 g.
Kugadzirira
Mbiriso yakasviba yakabatwa mukaka wakachena, kuwedzera spoonful ye shuga, upfu, funganya uye regai kumira kweinenge chechina cheawa. Muchidimbu tsvachera kusvika ¾ yeupfu, kuwedzera mazai, margarini yakanyunguduka, shuga uye kudururira musanganiswa yemasabata. Isu tinodonha hupfu, tichidururira zvishoma zvese zveupfu uye tichiwedzera mafuta emafuta. Isu tinofugama kuti tiite mukanyiwa uri kumashure kwemaoko. Mushure meizvi, zviisei mumoto weawa nehafu. Uye kana yakakodzera, tinoiendesa kunzvimbo yekushanda, kutanga tinyora zvishoma neupfu. Chikafu chiduku chinosara pakugadzira, uye chikamu chikuru chakakonzerwa mukati mechidimbu chechimiro chaunoda. Isu tinotungidza mbendera kubva pahupfu uye tinoiisa iyo pamucheto kuitira kuti igare ichizadza. Nokuti iri mu kottage cheese tinowedzera muchero wakasviba, shuga, mazai uye funganya zvakazara. Takaisa uwandu pamusoro pegungwa. Kubva pamuedzo wakasara tinogadzira mapurisa ekeke. Tinozvitumira kune ovhenekeri inotonhorera uye tinomirira kwemaminitsi makumi mana. Pashure pacho tinobva tabuda, tinotonhorera uye tinonakidzwa nekuravira kwayo kwakanyanya.
Vhura keke ne cottage cheese kubva pfupi
Zvisungo:
Kuedza:
- upfu - 130 g;
- shuga - 50 g;
- bhinzi 73% mafuta, yakaderedzwa - 50 g;
- Evha - 1 pc.
For cottage cheese stuffing:
- soft curd - 250 g;
- evha - 1 pande;
- cream yakasviba 20% mafuta anowanikwa - 2 tbsp. makapu;
- vanillin - pinch;
- mbatata starch - 1 tbsp. spoon;
- shuga - 50 g;
- maoriki.
Kugadzirira
Mune bhotela rakanyorova, shandisa shuga uye nyatsorwisa masero nemusanganisi. Tinotyairai evha uye tinoramba tichiita whisk. Mumusanganiswa unogadzirwa, tinosvina upfu. Knead the soft dough. Kufukidzira nefirimu yekudya kuti urege kumira uye kuiswa mufiriji kwemaminitsi makumi mana. Panguva ino, tichazadza kuzadzwa. Inyika cottage cheese inosanganiswa nekisiki yakasviba, shuga, vanillin, yai, starch uye kusanganiswa zvakakwana. Chimiro chacho chinonongedzwa nemafuta, tinoisa mukanyiwa mukati maro uye tinochiparadzanisa nemaoko, tichiumba mativi. Isu tinoparadzira hutambo huri kuzadza, pamusoro payo, kana uchida, unogona kuisa chero majiroji, uchidzimanikidza mumuchero. Tinobika gaka rakavhurika ne cottage cheese uye majiroji pamasikirini 180 kusvika 30-35 maminitsi.
Vhura pie yakagadzirwa nemafuta emakwenzi nekodha cheese
Zvisungo:
- mhondi - 500 g;
- cottage cheese 5% mafuta anogadzirwa - 400 g;
- cream yakasviba 15% mafuta anogadzirwa - 200 g;
- mazai - 1 pande;
- tomato - 5 pcs;;
- dill - 1 bunch;
- parsley - 1 bunch.
Kugadzirira
Cheka tomato muzvidimbu. Tinovaisa pahomwe yekabiki, kusvina namafuta omuorivhi uye kusanganiswa nemusanganiswa wemiti inonhuwira. Takaisa muchoto, ichipfuta kusvika kune digirii zana kwemaawa 1.5, kuitira kuti ivheneke. Zvadaro vadzikodze uye udzicheke mumakumbo eusviki hukuru. Yakapwanyika curd yakasanganiswa nemazai, yakasvikwa herbs uye inoisa munyu kuti inonaka. Tinoisa ukamu hwakasviba, tomate uye tiyananise zvakanaka. Bvisa pfupa, uise muhumiro kuitira kuti inoshandiswa kuti iite mapuranga. Tinoisa cottage cheese kumusoro. Ike keke ichabikwa kwemaminitsi makumi mana pa 180 degrees.
Recipe yekate yakavhurika nekottage cheese uye majiroji
Zvisungo:
Kuedza:
- upfu - 200 g;
- shuga - 100 g;
- kubika poda - 1 teaspoon;
- mafuta 73% mafuta - 150 g;
- mazai - 1 pc.
Kuzadza:
- cottage cheese - 500 g;
- shuga - 100 g;
- mazai - zvidimbu zviviri;
- cream yakasviba - 100 g;
- maoriki - 300 g.
Kugadzirira
Tinosvina upfu pamwe chete nehupfu hwebibiki. Butter bhitora yakatemurwa kuita zvidimbu uye pamwe chete neupfu inokuya kusvika. Wedzera zvimwe zvese zvinoshandiswa uye ufukidze hupfu. Nokudaro kuti haigoni kuputika, kuisa muhomwe yeplastiki ndokuiisa mufiriji kwehafu yenguva.
Tinogadzirira kuzadzwa: tinosvina kottage cheese neine blender kana kuburikidza neshee, wedzerai zvisikwa zvinosara uye murove musanganisi wekugogodza. Tinoisa bundu rakavhenekera mumamiriro ekudzivirirwa nenzira yakadai kuti mashizha acho anobuda masendimita 4 kusvika kumusoro.Dururira kuzadza uye pamusoro pejikiji. Pakushambidzika kunononoka, kubika kwemaminitsi makumi mana. Tinoiporesa zvakananga mufomu, uye zvino tinobvisa mheto. Iva nekai yakanaka!