Cake "Turtle" nekisiki yakasviba ichave yakashongedza chaiyo ye festive tafura yako. Ichokwadi kuti iwe unofanirwa nevakashanyira vose uye nokukurumidza vanokukumbira kuti ugovere ruzivo rwechirongwa ichi chinoshamisa uye chinoshamisa kwazvo!
Iyo kamukira yekodhi keke nekisiki yakasviba
Zvisungo:
Kuedza:
- Vanilla shuga - 1 teaspoon;
- evha - zvidimbu 6;
- shuga - 300 g;
- upfu - 220 g;
- Kocoa - 1,5 tbsp. makapu;
- kubika poda - 1 teaspoon.
For cream:
- cream yakasviba - 400 ml;
- mafuta - 200 g;
- shuga - 200 g.
For decoration:
- mukaka chokoti - 100 g;
- walnuts - 50 g;
- bhotela - 30 g;
- mukaka - 2 tbsp. spoons.
Kugadzirira
Saka, kutanga tinoda kubika matanda emakisi ekeke. Itai mapundu kubva kumapuroteni uye bvisai mupedzisira mukati mefiriji, uye bvisa mazhenje kwemaminitsi gumi nemashanu. Panguva ino tinosveta kupfurikidza neupfu hwesieve nehupfu hwebheka. Ovheni inopisa kusvika 180 ° C, uye pani yakafukidzwa nepepurepa pepaji chaiyo. Whisk the yolks at low speed with a mixer and pour sugar and vanillin into a thin trickle. Kune ikisi yakagadziriswa, funganisa upfu hwakasanganiswa. Puroteni yakatsvaira inobviswa kubva mufiriji uye inorohwa zvakanaka nevakanganisi kusvikira misoro yakasimba yakaumbwa. Isu tinotanga chirongwa chakanaka cheprotein kuchiedza. Paridza pfupa nemupuni mubheka rekubika mubhii rebhajiki uye gadzira kusvikira wakagadzirira kwemaminitsi gumi nemashanu. Zvadaro nyatsotsinhanisa matanda emabhisiki kuvharo, kuti itonhorere.
Isu tinosanganisa bhora rakanyorovesa kusvika mukubwinya nemusanganisi, uye zvino, pasina kumira, tururira shuga muchitsipa chakaonda. Zvadaro, kuparadzira muchero wakasvibirira, kuderedza kasi nekuputika kamu cream kusvikira yakanyorova. Inenge 10 pechenyushek inotsigira kuveza kake, uye iyo yose inopararira pane imwe gorofa, inotanga kutanga kumativi ose mukamu. Isu tinopa keke chimiro chetambo shell.
Chokoti yakaputswa-putswa, tinoiisa mumudziyo muduku, tirai mukaka uye tinoiisa pamvura yekugeza. Mushure mokupedza zvachose, wedzerai mafuta uye musanganise zvakakwana. Bvisa icing kubva mumoto ugoisiya kuti utonhorere. Kubva pakachengetedza makiki tinoisa ganda, tsoka uye musoro. Ivhara zvinhu zvose nechokoti icing ugosiya ganda rakagadzirwa "Turtle" nekisiki yakasviba yakakonzerwa, ichiisa maawa matatu mufriji.
Cake Sour "Turtle" nemichero
Zvisungo:
- mukaka wakanyoroveswa - 1 mbi;
- evha - 1 pande;
- soda - pinch;
- upfu - 450 g;
- Vanillin - kuravira;
- kiwi fruit.
For cream:
- Evha - 2 zvidimbu;
- mukaka - 500 ml;
- mafuta - 200 g;
- upfu - 2 tbsp. spoons
- shuga - 1 tbsp.
Kugadzirira
Chirwere chemukaka mumvura yakadururirwa mumudziyo wakadzika, wedzeraii mazai, dururirai vanilla shuga nevhiniga, soda, iyo inodzimwa. Zvishoma nezvishoma shandisai zvidimbu zviduku zveupfu uye mudonhe hupfu kuti uwedzere. Mushure meizvi, zviparadzanise kuita zvikamu 8 uye enda kune kugadzirira kwekamu. Kuti uite izvi, dururira mukaka mubheka, kanda upfu, shuga uye injove mazai akarohwa. Birai kisimu pamoto muduku kusvikira unhu hwakasimba, huchikurudzira nguva dzose. Wedzera kwairi mafuta anochera,
Kubva pachikamu chimwe nechimwe chehupfu tinosunungura hozenge yakafukidzwa, tinoribaya munzvimbo dzakawanda uye fry kweminiti imwe kubva kune rumwe rutivi. Kiwi iri yakachena uye inocheka muzvimedu zviduku. Tinovhara keke nekrimu, taparadzira zvishoma zvishoma zve kiwi kumusoro, kufukidza nekeki inotevera, nezvimwewo. Bvisa rutivi rwekaka muchitenderedzwa, uikire muzvidimbu uye usanganise nemasara ekrisamu. Nekusanganiswa kwakagadzirwa, tinoshongedza muto wakagadzirirwa uye tinoita kuti ikwanise kwemaminitsi makumi matatu.Zvobva taita zvishoma nezvishoma chimiro chekeke nemaoko edu, tanga gomo uye tinoifukidza ne kiwi tambo, kusimbisa tsoka uye musoro we "turtle".