Mhepo yakawanda inokonzerwa nemhepo inokonzerwa nemhepo yakasvibirira, yakashata uye yakashata yakashata yakasikirati icing ... Sezvawakambofungidzira, iyi ndiyo tsanangudzo yekakanaka kake "Bird Milk", iyo inowanzoonekwa pane mashefu ezvitoro zvakawanda nemashambagitari. Asi "mukaka wehomwe" huchava makumi makumi ezvimwe zvinofadza, kana ukaita gaka rako iwe pamba. Mukuwedzera, takatora mapeji mapiyona akawanda emakirasi.
Iyo yakanakisisa recipe yekiki "Bird's Milk" kumba
Zvisungo:
For biscuit:
- evha machena - 7 zvidimbu;
- granulated shuga - 130 g;
- Vanilla shuga - 2 tsp.
- upfu (yepamusoro grade) - 270 g;
- mafuta (82,5%) - 120 g;
- kubika poda - 1,5 tsp.
For a breath:
- zvokudya gelatin - 20 g;
- mvura inodziya - 120 ml;
- mukaka wakaomarara - 230 g;
- mafuta (82,5%) - 180 g;
- granulated shuga - 240 g;
- mazai evha - 7 pcs;;
- citric acid - 1/3 tsp;
- Vanilla shuga - 1 teaspoon;
For glaze:
- chokoti chakaipa - 120 g;
- mafuta (82,5%) - 60 g.
Kugadzirira
Tinobatanidza mazai evha nemashuga maduku uye vanilla. Kusvikira kuwirirana, kuputsa zvose nemusanganisi, kuwedzera bhorera rakanaka uye whisk kusvikira kuwedzera kuduku muhuwandu. Tinodururira poda yakakangwa, hupfu hweupfu hwepamusoro nekusanganisa pfumbu yebhisike. Pamusoro pokubikwa kwayo tinotora kupatsanurwa (kunyanya kumativi ose) maitiro, pasi apo yatinofukidza nechechi. Tinotakura hupfu pano uye tinoisa zvinhu zvose muvheni rinopisa (200 degrees). Bika keke kwemaminitsi 18.
Takanyoroveswa mumvura inodziya gelatin, tinoiendesa kunhizha scoop. Wedzerai hafu hafu yehuga yakagadzirirwa mhepo uye isa zvinhu zvose pamoto usina simba. Kukurudzira kunopisa kusvikira shuga ikanyungudutswa, uye zvino tinoiisa muchitonhorera.
Tinobatanidza bhotela rakadekara nekaka rakanyungudutswa ndokurohwa naro nemusanganisi kusvikira mutsvuku wakawanikwa. Kune mapuroteni akavhenekera tinowedzera vanilla shuga, juisi yemurosi uye chikamu chechipiri cheshuga. Zvakare, tora musanganisi uye whisk izvi zvishandiso muchando, chando-chena mutsvuku. Wedzera mafuta ekisi, inoteverwa ne gelatin uye whisk iyo yose kusvikira mhepo yakafanana inowanikwa.
Bhokisi rakabvongodzwa rakaparadzana nguva yakareba nechepamhi, refu refu. Tinoisa rimwe keke pamucheto wechimiro chimwechete uye tinoifukidza zvakafanana ne 1/2 chikamu chemhepo. Tinoisa bhisiki rechipiri, iyo yatinoparidzira mhepo yakasara uye kutumira huse uhu hune maawa mashoma mufiriji.
Chokoti nereti yakanyunguduka zvachose mumoto muduku. Tinobvisa chindori kubva kukeke, tendedze kudiro, uye ndokuvhara pasi rose necooled chokoti glaze.
Usafungidzira kuti chikafu chekudya ichi chinonaka kune chikafu chinopenga "Bird's Milk" chakaoma mukubika. Kutanga kuibika, iwe uchaona kuti zviri nyore sei uye chaizvo, zvakanyanya kwazvo!
Recipe yeki yakagadzirwa kumba "Bird's Milk" ine manga
Zvisungo:
For biscuit:
- mafuta (82,5%) - 125 g;
- vanillin - 0,5 tsp.
- mazai - zvikamu zvina;
- shuga - 240 g;
- hupfu hwegorosi - 240 g;
- cocoa - 1,5 dessert spoon;
- kubika poda - 1 teaspoon;
For cream:
- mafuta (82,5%) - 280 g;
- shuga yeupfu - 260 g;
- mukaka - 450 ml;
- manga - 2 tbsp. makapu;
- lemon (midzi) - 2 zvidimbu;
- apple jam - 1 tbsp. spoon;
Kuzadza:
- chokoti mutsvuku - 1 tile.
Kugadzirira
Mazai matsva mazai akaiswa pasi nekuwedzera kwevanillin uye shuga shoma. Zvino isa pano chidimbu chebhokisi rakanaka kwazvo, hupfu hwakanaka hwegorosi, hwakabatana nehupfu hwebibi uye manually (kubvisa borosi), bvisa hupfu. Tinotora 1/2 chikamu chacho mune imwe mudziyo uye, tichichibatanidza, tinochibatanidza necocoa. Huru inogadzirwa yemarudzi akasiyana-siyana inoratidzwa pamhando uye yakaenzana uye yakabikwa pa 185 degrees muchoto, rimwe nerimwe keke kwemaminitsi makumi maviri.
Tinoisa mukaka padhofu uye tinopedza semolina mash nenzira yakajairika. Mukati yakakanganiswa tinokanganisa mandimu kuburikidza ne-grinder nyama.
Takatema maviri acho akadzikisa zvingwa muviri uye akaatema iwo zvishoma (chiedza-rima) muchiganda, promazyvaya mumwe nomumwe wavo neakamu akagashira (iyo yakasarudzwa haina kuiswa). Tinozarura keke mufiriji kwemaawa maviri kana matatu kana matatu. Mushure mokunge tibvisa kubva muchiganda, tinovhara kumusoro neapuro jam, uye tobva taifukidza nekoti yakasvibiswa yakasviba.
A wonderful homemade cake ne manga "Bird's Milk" yakagadzirira uye iwe unogona kutanga kuidya!