Uri kutsvaga dessert shoma, inokurumidza uye inonaka kune tei here? Ika manic inokurumidza-witted muchoto, uye kubudirira kunovimbiswa kwauri.
Kushamwaridzana kusina kushandiswa kwemana ndiko semolina, iyo iri mune kambani ine michero yakasiyana yemichero muyepepe imwe neimwe inozviratidza nenzira itsva. Mannick inogona kubikwa nekuwedzerwa kweupfu, uye kunze kwayo, kuwana zvakare kusiyana kwakasiyana nemafuta e dessert.
Mannick inogona kushumirwa sekushambwa, yakasanganiswa nehuga yeupfu, kana kutemwa nehafu uye yakagadziriswa nejamu kana kuti yakawanda kamu cream, nokudaro kuwana keki yakagadzirirwa.
Nzira yekubika mannik muvheni pa Kefir - kamupe?
Zvisungo:
- kefir - 260 ml;
- semolina - 195 g;
- chicken mazai - 2 zvidimbu;
- Hura yegorosi - 155 g;
- Butter - 110 g;
- kubika poda - 10 g;
- granulated shuga - 190 g;
- munyu - pinch.
Kugadzirira
Paunenge uchigadzira mannik, dururira semolina nekfir muchitonho chemukati uye uende kweawa imwe chete. Apo nguva yakagoverwa kuti manga iri pedyo nekuguma kwayo, bvisa boro rakanyorova nehuga, zvino fambisa mazai nemaputi kusvikira zvanyorova. Ikozvino shandura pundu, iyo yave ichibhururuka mukefir, uye inosanganiswa zvakanaka uye inosanganisa huwandu hweupfu hwakasanganiswa kuburikidza nemucheka unosanganiswa neupfu hwebibi uye munyu. Kana uchida, iwe unogona kuwedzera kadhini kaduku kuitira kunhuhwira muhupfu.
Iye zvino taisa chigadziro chakagadzirwa chemamoriki muhuturo rakafuridzirwa ndokuisa panzvimbo yacho pakati nepakati kunopisa kusvika 185 degrees ovheni zvisati zvaitika. Mushure memaminitsi makumi mana, mannik anozununguka. Asi kugadzirira kwacho kuchiri nani kuburikidza nekuongorora kururama kweinoti uye kana, kana zvichidiwa, wedzera nguva yekubika.
Nzira yekubika mannik muvheni pakimuki wakasviba?
Zvisungo:
- kirimu yakasviba - 250 g;
- semolina - 195 g;
- chicken mazai - 2 zvidimbu;
- bhotela yekugadzira chiganda;
- kubika soda - 1 teaspoon;
- chingwa chimedu - 1 tbsp. spoon;
- granulated shuga - 180 g;
- shuga yehupfu yekupembera.
Kugadzirira
Muchivharo chakadzika, sangana semolina, mukisi wakasviba uye shuga yakawanda, ipapo wedzera mazai mashoma, fonganisa zvakanaka uye uende kweawa kuti urere. Mushure mokunge nguva yasvika, wedzera sodha uye sangananisa zvachose. Iye zvino isu tinosvina iyo kubika kubi nebhokisi, kuisa mukanyiwa wakabikwa mukati maro woiisa pakati nepakati yevheni inopisa. Mutemo wekushisa wokubika manna pamucheka wakasviba unenge wakaiswa pamakiromita 190, uye nguva yekubika ndeye makumi matatu. Munguva yekugadzira, huni haisati yavhurwa, asi mushure mekunge nguva yasvika, tinotarisa kugadzirira kweinoti uye kana, kana zvichidikanwa, tora paovheni kweimwe maminitsi gumi.
Nzira yekubika manicum inonaka mumuchivhiri pamukaka nekottage cheese - recipe?
Zvisungo:
- mukaka - 125 ml;
- kottage cheese - 220 g;
- semolina - 195 g;
- huku mazai - zvikamu zvitatu;
- hupfu hwegorosi - 80 g;
- vanilla shuga - 20 g;
- kubika poda - 10 g;
- granulated shuga - 190 g;
- bhotela yekugadzira chiganda;
Kugadzirira
Sakaak semolina mumukaka wakanyatsopisa uye uende kwemaminitsi makumi maviri kana makumi matatu. Uyezve wedzera mazai mashoma mune imwe gorosi yemashuga, yakasanganiswa uye yakasanganiswa nekabiki yebhaka uye furawa yavanilla shuga, yakagadzirwa kottage cheese uye isanganisa zvose zvakanaka kusvikira chingwa chisina kumira uye chisina kunaka chinowanikwa. Ikozvino iisei muhuwandu hwakafaniswa uye uise muhuputi hwe 185 degrees oven. Mushure memaminitsi anenge makumi matatu, manicure inonaka uye ine unyoro ichave yakagadzirira. Mushure mokunge tanotonhora, tinouisa kune imwe ndiro uye tinosvina nehupfu yehuga.