Shiri yekorosi yakashandiswa pakubika kubvira kare, asi sevakadzi vemazuva ano havagoni kuoma shiri cherries, mapapiro anoshandisa ichi chigadziro kwenguva yakareba yakanyangarika kubva pakuona, kunyangwe kusvikira shiri yakagadzirirwa-cherry kudya mumapuranga, ayo mucheri ane hanya kuisa pamashalofu ezvokudya zvechikafu cheshumba.
Ndezvipi zvakakosha nezvekeke ne shiri yepfuuri yeupuru? Chokutanga, mukunaka kunoratidzwa uye kunhuhwirira kweamamondi, uye chechipiri, mumutsetse wose wezvinhu zvinotevera, izvo chibereko chacho chinoramba chichichengetedza mushure mekupedza nekukuya.
Recipe: keke cherry cherry cream
Zvisungo:
For biscuit:
- kefir - 420 ml;
- shuga 380 g;
- mazai - zvidimbu zviviri;
- shiri cherry flour - 100 g;
- kubika poda - 4 g;
- upfu - 280 g.
For cream:
- cream yakasviba - 800 g;
- shuga yeupfu - 80 g.
Kugadzirira
Kubika kunotanga nekutanga bhasiki . Kana iri bhisiki, chinhu chekutanga chekuita ndechokusanganisa zvinoshandiswa mumvura, kureva, kefir namazai, ne shuga uye shiri yenguruve yeupfu. Apo musanganiswa wacho unowedzera kana asingasviki maitiro akafanana, tanga kuhubatanidza nawo neoma yakavhenganiswa. Sekupedzisira tine musanganiswa weupfu nehupfu hwebiki. Mushure mekunge uchinganisa hupfu hwakasiyana, huparadzanisa pakati pemhando mbiri dzekubika, uye ugoisa muchoto, kutengesa kweiyo 180 ° C.
Bhika mabhodhoro emaminitsi 40-45, kugadzirira, sezvinowanzoitwa, chengeta neinocheka, uye gadzira mabhisikiti zvachose. Kunyange zvazvo mabhisikiti akadzivirirwa, tine nguva yekugadzirira kamu cream yakaoma . Nokuda kwekamuti yakadaro, zvose zvinotibatsira kwatiri mafuta ane mucheki wakakisi uye shuga yakasviba. Gadzirai zvinhu izvi zviviri uye mugozviparadzanisa pakati pezvakanyorwa zvebiquitched hafu yakabikwa. Sekubatanidza zvingwa zvese zvina, gira shiri yedu cherry keki ne kefir pamwe chete nekrimu yakasara uye inorishongedza iyo pakusarudza kwedu.
Kana iwe uchida kubika shiri yekriskri keke mumuchengetera, uye uzadza kapu yakakanyiwa nehafu yehupfu, sarudza "Baking" maminitsi makumi mashanu.
Nyeredzi shiri cherry cherry nechokoti - recipe
Zvisungo:
- upfu hwakabva kune shiri shiri cherry - 280 g;
- cocoa powder 105 g;
- starch 35 g;
- kubika poda - 10 g;
- mazai ehuku - zvikamu zvitatu;
- uchi - 160 ml;
- mafuta ezvirimwa - 80 ml;
- mukaka - 200 ml;
- a vanilla pod.
Kugadzirira
Usati wagadzirira shiri yekriskri keke, uunze kutonhora kwechoto ku 170 ° C.
Mune imwe mudziyo, shandisai midzi yakaoma: furawa kubva kumabriji, kakao, mucheka muduku, poda yakakangwa uye mupini wemiori. Mune imwe mudziyo, whisk mazai nehotela nouchi, wobva wawedzera vanilla. Shambai zvakaoma uye zvinoshandiswa mumvura pamwe chete kusvikira pakuumbwa kwehupfu hwakasiyana.
Itai masvingo emadziro eforogo yekubheka nemafuta, uye muvhare pasi pasi nechechi. Dururirai mukanyiwa muchiganda, muise muchoto kwemaminitsi makumi mana, uye chengetedza kugadzirira nemagetsi. Bhisikiti rakapedzwa rakanyoroveswa, rakabviswa kubva mumuti uye rikagurwa muzvikamu.
Gaka kubva kune shiri shiri yehupfu - mapepa emukaka
Zvisungo:
For biscuit:
- shiri cherry ufa - 140 g;
- mukaka - 265 ml;
- evha yehuku - 1 chikamu;
- granulated shuga - 140 g;
- upfu - 160 g;
- mafuta - 95 g;
- kubika poda - 7 g.
For cream:
- cottage cheese - 300 g;
- kirimu yakasviba - 300 g;
- shuga yeupfu - 80 g.
Kugadzirira
Misi inounzwa kumota uye inosanganiswa nehove yekrisari yeupfu. Mushure memaawa mashoma upfu huchazadzwa nehunyoro uye huchava hwakawanda. Apo musanganiswa wacho wakanyorova, wedzeraiiiii mazai, shuga uye yakanyunguduka mafuta. Takarova hupfu nehuhishu uye tinosvina pfumbi yekubika neupfu hwakasvibiswa. Yakagadzirirwa poda haifaniri kuva yakareba, asi kwete mvura.
Dhavhara bheka pepa necheki, udira bhuni mukati maro uise zvinhu zvose muchoto pa 200 ° C kwehafu yeawa. Sezvenguva dzose, tinocherechedza kugadzirira nemutambo kana tsvimbo yehuni.
Yapedza bhasikiti yakanatswa, gurai muzvidimbu uye mafuta pamwe nekisi yakagadzirirwa kubva musanganiswa wekusiyiwa kottage cheese nekisimu yakasviba uye shuga yeupfu.
Usati washumira, kake cherry ne curd cream inofanira kusara mufiriji yakakonzerwa kwemaawa mashomanana.