Chingwa mubhokwe chinobikwa zvisingabatanidzi kubika, zvakakwana kuti zvikanganise zvinoshandiswa muhurongwa wakatarwa uye kusarudza nzira yaunoda, yakasara manipulations: kubva pakunamatira kusvika kune uchapupu nekubika, hazvidi kuti iwe uite.
Chingwa kubva pafurawa yose yegorosi mucheki wechingwa
Zvose zviyo zvezviyo zvinonyanya kukoshesa munharaunda yezvokudya. Nhove yezviyo, iyo yakachengetedzwa muupfu hwakadaro, inobata zvakanaka kugadzirisa uye kudya kwakanyanya kwekubheka kubika. Nokuti hupfu hwakadaro hune huwandu hushoma, asi huwandu hwe "hupuru" hupfu hunokwana zvikamu, hupfu hwakakwana hunovhenganiswa negorosi chaiwo, kuti uite zvingwa zvakashata uye zvinyorova.
Zvisungo:
- hupfu hwegorosi (yakakwirira grade) - 340 g;
- upfu hwakakwana - 340 g;
- mbiriso yakaoma - 10 g;
- mvura 470 ml;
- pini yemunyu.
Kugadzirira
- Kurongeka kwezvipangidzo zvinogona kusiyanisa kubva pane zvakanyorwa pasi apa, saka chengeta nemirayiridzo inopiwa kumhando chaiyo yechigadzirwa.
- Kazhinji, yekutanga mundiro yebhabheri inotumirwa zvakanaka mumvura inodziya ane munyu, inoteverwa nemidziyo yakaoma: musanganiswa wemhando mbiri dzehupfu, yakanaka yakanaka yemunyu uye mbiriso yakaoma.
- Mushure mokunge zvose zvikamu zverwendo zvinopinda mumudziyo, zvinoramba zvichishandura "chingwa cheFrench" mamiriro, edza uremu uye mararamiro aunoda.
- Mushure mekunge uchishandisa bhodhi "Kutanga", iwe unofanira kungomirira chete chiziviso chemazwi ekuguma kwekubika.
Chingwa chinobva muupfu hwehuki mucheki wechingwa - recipe
Kubika kubva mufuraji ye rye inonakidza kunakidzwa nekududzirwa zvikuru pakati pevashandi vepakati. Chikonzero cheizvi hachisi chete chimiro chakanaka chechidimbu, asiwo chikafu chayo, uyewo kusuruvara kwakashata. Zvakare, nekuda kwehupfu hwakatsetseka hwechingwa, chingwa chakabikwa chete pamusana wayo hachikwanisi kuva chakakwana zvakakwana, uye naizvozvo chinotanga kusanganiswa neupfu hwegorosi muhuwandu hwe2: 1.
Zvisungo:
- mvura 240 ml;
- hupfu hwegorosi - 260 g;
- rye yefuragi - 140 g;
- mbiriso yakaoma - 5 g;
- pini yemunyu uye shuga.
Kugadzirira
- Gadzira upfu hwakasvibiswa nembiriso, uye upise mvura kusvikira udziya, kubatsira kubvisa mbiriso.
- Isa mune zvakaoma zvinoshandiswa, uwedzere munyu uye shuga muchitsva, wodira mumvura.
- Kubva pakuwanda kwezvigadzirwa zvakawanikwa, 750 gramu echingwa inowanikwa, saka sarudza uremu hwakakodzera pane chigadzirwa, ipapo ruvara rurefu uye kuwanda kwemagetsi, uye woisa "chiFrench chingwa".
- Uyezve, chingwa chinonaka mumugadziri wechingwa chichaswedera pedyo uye kubikwa kare pasina rubatsiro kubva kunze.
Iropepe yechingwa chena pane kefir mune chingwa maker
Kana ukasarudza kurega kubika nekuwedzerwa kwe mbiriso, rega kuisa pfungwa dzako pane soda chingwa. Mukati mekugadziriswa kwakadaro, simba guru rinosimudza carbon dioxide, rinobudiswa nekubatana ne soda ne lactic acid kubva kuKaffir.
Zvisungo:
- soda - 1 teaspoon;
- kefir - 240 ml;
- upfu - 310 g;
- piniki shuga uye munyu.
Kugadzirira
- Usati wabika chingwa muchingwa wechingwa, tora upfu uhwo kuburikidza neshee uye funganya nechinoti munyu uye shuga.
- Muchi ndiro, dururira muKefir muchikasa chemukati, soda soda, uchiteverwa nefurawa musanganiswa.
- Nokuti soda uye kefir inokurumidza kukurumidza, kuitira kuti carbon dioxide isati yabuda isati yaiswa, zvakanakisisa kuderedza nguva yekudhonza kusvika pakukwirira. Kusvika kune izvi, vazhinji vanogadzirisa chingwa vanosimudzira hurumende. Sarudza imwe inogona kubika kushumira kusvika 750 gramu.
- Pangosvika chiratidzo chinonzwika, chingwa che kefir mubhariro chakagadzirira, chinogona kubviswa uye chakanzwa.