Zvinonhuhwirira gingerbread makonki ndezvokubata kwegore. Bundu rakaoma uye risina kurema rinopindirana zvakanaka nekapu yeti inonaka kana chokoti inopisa , asi kwete neinozorodza emonicade yezhizha. Kunyange zvakadaro, chii chinotitadzisa kugadzirira zvatinodya zvatinoda patinoda? Ndicho chikonzero takasarudza kutsaurira nyaya yemazuva ano kuti tingaita sei gingerbread.
A recipe classic ye gingerbread
Zvisungo:
- mafuta - 125 g;
- shuga tsvuku - 100 g;
- shuga uswasi - 125 ml;
- evha - 1 pande;
- upfu - 375 g;
- soda - 1 teaspoon;
- Ginger ginger - 2 tsp.
- pasi cloves - 1/2 tsp;
- shuga yeupfu - 230 g;
- mbuoni - 1 teaspoon;
- zera chena - 1 pc.
Kugadzirira
Ovheni inopisa kusvika kuma12 degrees. Tinovhara tereyi yekubika nepepment pepa.
Nekubatsira kwevakanganisi, kurova bhuru rakashata, shuga uye sirasi kusvikira kugadzirwa kwakasviba. Isu tinowedzera mazai kuakisi ekisi uye tinonyatsokurova zvakare.
Tinosvina upfu uye tinosanganisa ne soda uye pasi zvinonhuwira. Pasina kumbomira kuti urove bhotela-mazai ehomwe, wedzera midzi yakaoma kune iyo. Nguva pangangodyiwa bundu rakawanda, tinoshandura pabasa rekushandisa, tichikanda hupfu panzvimbo yevhu.
Iyo yakanyiwa yakabatanidzwa kusvika kuhupamhi hwe 3 mm. Dzvora gingerbread kubva pahupfu nebanga kana mold, uye uise pahari yakagadzirwa yakagadzirwa. Tikabika gingerbread makokonti emagetsi 10-12 maminitsi, uye ozoenda kunotonhora. Edzai mazai akachena nehuga uye juisi yemuti kusvikira pane dense glaze yakaumbwa. Tinozvishongedza nekutonhora kunotonhora uye tinoshumira iyo.
Gingerbread recipe ne glaze
Zvisungo:
- sirasi - 80 ml;
- shuga tsvuku - 55 g;
- bhotela - 30 g;
- upfu - 190 g;
- kuzvidzora - 2 tbsp. makapu;
- soda - 1/4 tsp.
- Ginger ginger - 2 tsp.
- musanganiswa wezvinonhuwira (clove, sinamoni, anise) - 1 teaspoon;
- egg yolk - 1 piece;
- shuga yeupfu - 150 g;
- vanilla yakabudiswa - 1/2 tsp;
- bata - 1 teaspoon;
- mukaka - 1 1/2 tbsp. spoons.
Kugadzirira
Ovheni inodzokorora kusvika kumadigiri 160. Covert tinovhara nekabika pepa. Sirasi, shuga uye bhotela zvinowanikwa muhombodo duku uye inodziya, inomutsa, kusvikira bhotela ikanyauka uye shuga inoputika. Isu tinobvisa musanganiswa kubva mumoto uye tinoisiya kuti itonhorere. Wedzerai mazai yolk kuhotela uye murove pamwe chete.
Nheyo tsvina ne soda nemiti inonhuwira. Nguva dzose tichikurudzira mazai emafuta emafuta, tinotanga kudurura midzi yakaoma mumudziyo. Kushuva kubhabha kuputika nekukwira kusvika kuhupamhi hwe 2-3 cm Bake makeke kwema 12-15 maminitsi, siya kuti utonhorere imwe hafu yeawa.
Kubva pane zvakasara zvehotela, vanilla, mukaka uye shuga, tinogadzira ganda. Isa zvinhu zvose mumvura yekushambidza mvura, ngatidururirei kwemaminitsi mashanu, uye tisa mvura ye glaze ne gingerbread.
Gipebread recipe
Zvisungo:
- mukaka - 225 ml;
- uchi - 225 ml;
- soda - 1 teaspoon;
- mafuta - 125 g;
- shuga - 100 g;
- mazai - zvidimbu zviviri;
- maonde akaomeswa - 125 g;
- kuzvidzora - 250 g;
- sinamoni - 1/2 tsp;
- Ginger ginger - 2 tsp.
- lemon - 1 piece;
- ushu hwakakosha - 200 g.
Kugadzirira
Ovheni inopisa kusvika kuma12 degrees. Shandisa mufananidzo we 9x25 cm mafuta. Misi inopisa pamwe nesoda uye uchi, mushure mezvo
Tinosvina upfu uye tiwedzere sodhi. Tinobatanidza upfu nehuturu uye wobva wawedzera mukaka-uchi usanganiswa. Iyo yakagadzirwa nehove ye gingerbread cookies inodururwa muhutu uye inoiswa muchoto kwemaminitsi makumi mashanu. Rega gingerbread inotonhorera pasi.
Kubva kune shuga poda, peel uye juice yemononi, tinogadzira glaze, iyo yatinonwisa chingwa.