Chinhu chinonwiwa chinwiwa cognac chinoreva kuti doro rewaini richave rakagadzirwa, asi vakugadziri vane ruzivo rweimba yakagadzirwa nedoro vauya nenzira yakasiyana. Vanoziva kuti zvii zvinotorwa kuti zvive nekognac kubva kune mionshine nemari shoma.
Nzira yekuita cognac kubva kumwedzi?
Kuti uite cognac pamba, haufaniri kuomerera ku classic yekugadzira teknolojia, kwaunofanira kuita kaviri distillation uye kuchengetedza kunwa kwemakore anenge matatu mumabharaki oak. Nekugadzirira kwayo zvakakosha kuti titeerere mitemo yakadaro:
- Moonshine inofanira kutanga yakanatswa neimwe yenzira, somuenzaniso, marasha kana kaviri distillation ne dilution kuti uwane simba re18-20 degrees.
- Kusvikira kumwedzi iwe unoda kuwedzera zvimwe zvezvikamu: mahwende akadii, black tea, carnation buds.
- Kuchengetedza kunwa kwemaawa anopfuura kwevhiki hakuiti kuve nekunzwisisa, hakuzogadziri kutora kwako.
- Cognac kubva kumwedzi inofanira kuvharwa uye kuiswa chisimbiso. Iine hupenyu hwemafuro emakore matatu, simba rayo iri 36-38%.
Cognac mubhokisi remuoki kumba
Maximum inofananidzwa netsika dzekugadzirisa iri rekudhakwa doro rinodhaka, izvo zvinokonzera cognac muburani kumba. Icharatidza kunhuhwira kwepakutanga kweioki chips, iyo inofananidzwa nekunaka kwenyama. Iko kusina mubvunzo kushandiswa kwekubika pamba ndechokuti kuzarurirwa kunoitwa nokukurumidza zvikuru.
Zvisungo:
- oak shavings - 300 g;
- Bhiza rakachena - 3 litita;
- oak barrel - 1 pc.
Kugadzirira
- Isai mwedzi mukati memubhairi wemouki.
- Shandisai chips, sveta nemvura nemasoda kwemaminitsi makumi maviri. Dzorera nzira yacho mumvura yakachena. Dyai shavings muchitonho chemukati, uye ipapo muchoto pa 150 degrees, iise iyo mubhari.
- Inwa kuti usimbise kwemazuva maviri, firiji kubva kune chips. Itai kuti ive muburani kwemazuva anenge makumi maviri munzvimbo inotonhorera.
Cognac kubva kumwedzi neine nutmeg
Iko kognac yakagadzirirwa yega kubva kune mwedzi ine tambo yakaisvonaka uye yakanaka, iyo ndeimwe yezvakasiyana zve tincture muLatgalian style. Chinokosha chayo ndiko kuwedzerwa kwemuviri, izvo zvinoita kuti mushure mekunge mushure mekupedzisira. Zvinwiwa zvinosviba pamusana pegwenzi reouki, kunyanya kana iwe uchiomerera pairi mumuromo.
Zvisungo:
- kubika kaviri distillation - 3 litita;
- bark of oak - 2 tbsp. l.;
- clove - 3 pcs;;
- Ground nutmeg - pamucheto weti;
- shuga - 3 tbsp. l.
Kugadzirira
- Tanga-gadzira bark remouki mumvura inopisa kwemaminitsi gumi, wozoomesa.
- Shuga dissolve, ita sirasi.
- Zvose zvinokonzerwa mumudziyo, zvinodururira mumwedzi uye kuwedzera sirasi, kuiswa munzvimbo ine rima.
- Cognac kubva kumwedzi kuti iomere pamusoro pevhiki mbiri.
- Fungidza zvinwiwa muhombodo nesitoro kwemwedzi inopfuura mitanhatu.
Latgale cognac from moonshine
Nzira yekare yekubika ndeyekuti cognac yakagadzirwa nemonhine pahoki bark, inozivikanwa seLatgalian. Kana iwe uchitevera tsika, distillate inofanira kuva nesimba re 25-40%. Izvo zvisinganzwisisiki zvakakosha zvekamukira ndezvokuti hazvidikanwi kushandisa mushonga, inobvumirwa kubika uchishandisa chinga.
Zvisungo:
- bark reoki - 300 g;
- Bhiza rakachena - 3 litita;
- clove - 3 pcs;;
- shuga - 3 tbsp. l.
Kugadzirira
- Mwedzi yakachena yakabatana pamwe neshuga.
- Soak bark yemouki mumvura inotonhora kwemaminitsi gumi, wozoomesa.
- Wedzera bark uye mavhavha kusvika kumwedzi, tsanidza mavhiki maviri munzvimbo ine rima.
- Fungidza cognac kubva pakunatswa kwemhepo kubva pamakungwa.
Cognac yakagadzirwa na moonshine pamagunisi septum
Zvinyorwa zveganda zvinowanzoshandiswa sechikamu chekuita cognac kubva kumwedzi kumba. Ichi chigadzirwa hachina mari, tinogona kutaura kuti inoparadza mushure mekuchenesa marimu, zvisinei, nekuda kwekuvapo kwavo kunwa kunowana huni hwakakosha uye marara anonaka. Yakawanda mapeji akareruka zvikuru uye haadi mhizha inokosha.
Zvisungo:
- Bhiza rakachena - 2 litita;
- membrane of walnuts - 0.5 cup;
- sinamoni - 0.5 matsi.
Kugadzirira
- Zvose zvikamu zvinoshandiswa mumudziyo uye zvakasanganiswa, uye zvakapfigwa.
- Bhizinesi yakaiswa munzvimbo ine rima kwemazuva gumi. Mushure mekusimbisa, shandisai cognac yakagadzirirwa kubva pamwedzi uye mudururire mumabhodhoro.
Orange cognac from moonshine
Kukakavadzana umo mavara emirazi anoshandiswa kunogona kunyatsoratidza kunhuhwirira kunofanana nechinwiwa chepakutanga zvakanyanya. Mutsara wekognac yakagadzirwa neimba-kubereka pamwe nekuwedzerwa kwezvibereko zvemuchero zvinonyanyozivikanwa mukugadzirira kwemazororo. Iro rinonaka rinonaka rinowanikwa kuburikidza nekushandiswa kwezvinhu zvakasiyana-siyana zvezvinonhuwira.
Zvisungo:
- mwedzi - 2 litita;
- black tea - 2 tsp;
- peel - 0,5 oranges;
- shuga - 1 tbsp. l.;
- pepper inotapira - 3 pcs;;
- clove - 4 buds;
- sinamoni - 1 stick;
- Bay leaf - 1 piece;
- pinch yavanillin.
Kugadzirira
- Dura peel kubva kumaruva.
- Mujai makaisa zest, tei, zvinonhuwira nekudururira mionshine.
- Vhura chivharo zvakasimba uye usimbise kwevhiki mbiri.
- Muchiri rinopisa, tsvina shuga kusvikira ndarama yakaonda.
- Paunenge uchinge uchinge uchinge wanyura, fungidza iyo kuburikidza nejize uye uwedzere shuga caramel.
- Kuzadza tora, kunwa 3-4 mazuva mazhinji.
Muchengetedze cognac kubva kune moonshine ne prunes - recipe
Zvibereko zvakakangwa zvinokonzerawo kunwa doro, sezvavanowana pfumbu yakawanda kwazvo. Cognac kubva kumaruva emichero pamusha inozivikanwa zvikuru. Muchiinwa nenzira inokosha iyo chikamu chichaita, kana iwe ukatora kwete yakaomeswa, asi yakasvibiswa, inotumira zvinyorwa zvehusi zvakanyanya.
Zvisungo:
- moonshine - 3 litita;
- prunes - 15 pcs;;
- bark ye oak - 3 tbsp. l.;
- clove - 7 buds;
- nutmeg - kuravira;
- juice - 2 tbsp. l.;
- shuga - 3 tbsp. l.
Kugadzirira
- Mahombe emu Oak anodira mvura inopisa kwemaminitsi gumi nemaminiti gumi nemashanu kubvisa matanho akawanda. Mushure mokumisa bark uye muise mabhodhoro pasi.
- Wedzera michero yakawanda, juisi, maononine uye zvinonhuwira.
- Isa chigadziko munzvimbo ine rima kwemavhiki matatu, zvino shandisa zvinwiwa kuburikidza ne gauze.
- Sungunusa shuga mu skillet kusvikira wanyoro.
- Itai kuti shuga caramel inopindira uye imire imwe vhiki.
Cognac pamiti yemisidhari kumba
Misidhari mitsutso inokwanisa kupa iyo inongova kwete imwe chete inonaka, asiwo ipe mishonga. Kugadzirirwa kwekognac pamba kubva pamwedzi uchishandisa ichi chikamu kunoita kuti chinwiwa chigadziridzwe zvechokwadi, chinogona kushandiswa pamutambo chero upi nekutenda kuti vaenzi vanozokoshesa.
Zvisungo:
- moonshine - 3 litita;
- pine nuts - 60 g;
- shuga - 50 g.
Kugadzirira
- Dururirai marimu nemvura inopisa kwemaminitsi mashanu, dzokorora nzira yacho kakawanda.
- Isa mujinga uri pasi pegiyo uye uwedzere shuga, shandisai zvikamu zviviri.
- Dururirai mwedzi uye utumire mubhodhi munzvimbo ine rima kwemavhiki maviri.
- Kubudiswa kwekognac kumba kunoguma nekutsvaira uye kunotonhora.
Chocolate cognac kumba - kamukira
Iwe unogona kupa iyo kunwa tora yakajeka, kana iwe ukaita chokoti cognac kubva kumwedzi. Vazhinji vekotikoroti vanodikanwa vanoda chaizvo kunwa iyi. Iwe unogona kuedza muvhiki, asi ichava yakanyanya kunaka kana ichiri mwedzi. Wedzera kutapira kwakawedzerwa kwairi ne shuga shura.
Zvisungo:
- chokoti yakasviba - 200 g;
- moonshine - 1,5 l;
- shuga - 6 magirazi;
- mukaka - 2 makapu;
- mvura - 1.5 makapu;
- Vanilla shuga - 1 sachet.
Kugadzirira
- Isa chokoti muhomwe yepamusoro uye usungunuke mumvura yekushambidza.
- Wedzera mionshine uye vanilla shuga.
- Inwa kuti usimbise kwevhiki.
- Kubva pamvura uye shuga, vhiraira sirasi.
- Cognac kubva kune yakanatswa moonshine kupinda mukati mejeri uye kusanganiswa nesirasi.