Pasinei nokuti iyo inotonhorera isati iri yemazuva ano, kuiisa zvinyoro, vazhinji, kana kunyange yakawanda, inosarudza iyo kuzvidyo zvekudya zvemazuva ano zvekudya zvekudya. Kuti igadzirire chikafu, inguruve yakakwana kune yenguruve, iyo yakafanana neyefupa, sezvo huwandu hwakawanda hwegorogen mumapfupa nemajoini mushure mekudya kunogadzirisa gelation musanganiswa pasina kuwedzerwa kwegelatin. Chidimbu chakanaka chokubika caviar chichava chikwama chegorosi, uye tichakuudza kuti ungaita sei jellied jug kubva nayo.
Recipe yekando yenguruve shank
Zvisungo:
- nguruve shank - 2 kg;
- white eikisi - 130 g;
- tsanga yewaini - chikamu 1;
- karoti - 80 g;
- laurel mashizha - 2 zvidimbu;
- pepper peas - 5-10 pcs.
Kugadzirira
Usati wagadzira chando kubva ku shank, nyama inonaya mumvura inotonhorera kwemaawa anenge maawa matatu, uye zvichida usiku. Tinoisa nyama yakakanyiwa muhombodo, tiizadze nemvura yakachena kuitira kuti ifukidzwe, mushure mekubikwa kwemvura, tinosvina mvura yose, uye kubva pane yakagadzirwa nehutu uye yakabudiswa nyama yangu uye pani pachayo. Chikamu chitsva chemvura inotonhorera uye kudzokera kumoto. Zvino, mushure mokubikira, nyama inofanira kusara yekubika pamusoro pehuni hwemaawa mashanu.
Mushure mekuwedzera kwenguva refu, tinoisa karoti uye zvose eiii, celery stalk, laurel uye pepper mumumvu. Kuti nguva inotonhorera inotonhorerawo panguva iyi, uye saka nekuchengetedza uine hupuni hweyuyu. Inoramba ichibika nyama kweawa imwe, asi iva nechokwadi chokuti haudururi mvura muhosi, zvisinei kuti muto wakasimba ucharasikirwa nawo uye haufaniri kutengeswa.
Dhavhara colander pamwe neshee yakanaka yezvidimbu zvitatu zvejaize uye shandisa muto kuburikidza nawo. Wedzera kariki yakapfuura nepakati pezvinyorwa uye chengeta muto we salin.
Durai karoti yakabikwa mumidzere uye uiise pasi pezvokudya. Kubva kumusoro nzvimbo nyama yakaparadzaniswa nemapfupa uye izere nemuti. Zvadaro, isa ndiro iyo mufiriji kusvikira wakanyatsoomeswa, uye ushumire nemasitadhi kana horseradish.
Jelly rinotapira kubva ku shank
Kusiyana kusingazivi kwatiri ndeye holland pamwe nekuwedzerwa kwetamato. Nyaya yemafuta mumakore makumi manomwe nemakumi mapfumbamwe yakave yakakurumbira kumadokero seye classic jellyfish munyika yedu, saka kubwinya kwekudya iyi hakuiti.
Zvisungo:
- nguruve shank - 2, 3 kg;
- tomato juice - 350 ml;
- juice - 15 ml;
- gelatin - 7 g;
- muto unopisa - kuravira;
- white eikisi - 60 g;
- tsanga dzewaini - 2 pcs;;
- laurel mashizha - 2 pcs.
Kugadzirira
Tanga-nyora nyama mumvura inotonhorera, edza nyama yenguruve mumoto uye girai kwemaawa mashanu. Pakati pegadziriro mupani tinotumira mashizha elairel, anyezi ediki uye celery - saka muto unoita kuti unhu huve hwekunaka. Mushure mekunge nguva yasvika, tinosora muto kuburikidza ne colander-yakavharwa, inoshambidza nyama ndokuiparadzanisa kubva pfupa. Sakanidza kaduku kemukaka ne gelatin kusvikira makristet akazununguka zvachose, uye kunyange nzira iyi yekugadzira jeline isiri yakarurama, shoma shoma yegelatin inobatsira mashoma kubata mushure mokuwedzera mamwe mvura mu
Isu tinoisa nyama iyo mufananidzo uye izere nezvayo nemarato muto. Tinoisiya kuti zviomesa zvizere mufiriji, uye wozoibvisa, mushure mekuisa fomu mumvura inodziya, uye kushumira nekamuki omunyu uye mishonga yakanaka.
Iwe unogonawo kugadzirira jelly kubva shank mu multivark. Kuti uite izvi, sarudza "Varka" kana "Soup" mode, uyewo nguva - maawa mashanu. Mucheka wakagadzirira hauzovi wakasiyana nemufananidzo wakabikwa pachitofu.