Pasinei nokuwanda kwezvokudya zvakasiyana-siyana, vareniki uye dumplings vanoramba vari vatungamiri vasingafungi mukududzirwa mune zvekudya zveSlavic. Mabhuku eCulinary uye mawebhusayithi akawanda ane mapeji ekugadzira hupfu hwakanakisisa nekusiyana kwekuzadza. Uye madzimadzi ose, zvirokwazvo, akasarudza chisarudzo chakanaka kwaari. Asi, sezvavanotaura, hapana muganhu wakakwana. Tinogara tichiedza zvakanakisisa, uye isu nguva dzose tinozvitsvakira nyore nyore uye nzira dzakarurama dzokuumba ndiro dzakakwana.
Kunyangwe iwe wakanga wakatendeka kune kamukira yekanguva kwenguva yakareba, tinokurudzira kuti uedze kusiyana kwevhareji yevhavhareti ye dumplings uye ravioli. Zviri nyore chaizvo kugadzirira uye nyore nyore kushanda pakuumbwa kwemiti. Iyi hlama ipurasitiki, haisati yakanamatira pamaoko ako, haina kubvarura uye kuchinja nzira yekubika kuva mufaro wakakwana.
Vareniki uye dumplings kubva muhomwe yakabikwa inokurumidza kubika uye inonakidza kunaka. Zvakwana maminetsi mashomanana kuti uvabike mushure mokubikira - uye ndiro yakagadzirira. Zvigadzirwa izvi zvinogona kunge zvakanyungudzwa kuti zvizoshandiswa munguva yemberi uye zvinoshandiswa sezvinodiwa.
Yakafuridzirwa pastry dumpling - recipe
Zvisungo:
- hupfu hwegorosi - 500 g;
- mafuta emiriwo - 60 ml;
- mvura inopisa - 350 ml;
- munyu - 5 g.
Kugadzirira
Hura yegorosi yakasvibiswa mumudziyo wakadzika, wedzisa munyu, mafuta ehuputa uye odira mumuchiri mutsvuku wemvura yakabikwa, uchienderera mberi. Tinotora hupfu kunzvimbo yakasaswa neupfu uye ndokuinamatira kusvika pakusununguka. Kana wakatsva, iwe unogona kuita kuti masero acho atonhorera pasi zvishomanana, ezvo tanga uchitinhira nemaoko ako.
Isu tinoisa hupfu muhari, regai iyo inyore kweawa uye inogona kupfuurira pakuumbwa kwe ravioli.
Paunenge uchishanda nechiyero chakanyatsogadziriswa chakakonzerwa, hapana kuputika kwepasi uye maoko nefurawa inodiwa. Iyo haisati yakanamatira zvachose uye inoyerera zvakanaka.
Brewed dough for vareniki - recipe
Zvisungo:
- hupfu hwegorosi - 1 kg;
- mvura inopisa - 0,7 l;
- Evha - 2 zvidimbu;
- mafuta ezvirimwa - 100 ml;
- munyu - 10 g.
Kugadzirira
Magirazi matatu efurawa yegorosi anosvibiswa mumvura yakadzika uye yakadzika, ndokuisa munyu, mafuta yemiriwo asina kunhuwira, inyura mumhepo inodziya uye usanganise zvakanaka. Itai kuti huwandu hunoguma hutsve kupera zvishoma uye mushure memaminitsi mashanu kusvika kumanomwe kuwedzera mazai akasunungurwa mune imwe yega yega uye mudururire furasi yakasara yakasara. Isu tinodonha bundu rakaoma, rakasununguka uye risina bundu. Tinoiisa mumudziyo, tiifukidze nemucheka wekunyorera zvishoma uye uisiye iyo yeguten kukurira kweawa rinenge awa.
Pakupera kwemazuva akagoverwa, mukanyiwa weDumplings wakagadzirira kushandiswa mberi uye kuumbwa kwemiti. Iwe unogona kuzviputira nemucheka wakateteka uye ucheke zvingwa negirazi kana kucheka kuita zvidimbu, fomu sausages, ugovaparadzanisa muzvimedu uye shandisa zvigunwe kana pini inoputika kuti uite kuti zvive zvingwa zvakashata.
Universal pastry dough ye dumplings, dumplings uye chebureks - kamukira
Zvisungo:
- hupfu hwegorosi - 0,5 kg;
- mvura inopisa - 0,25 l;
- evha - 1 pande;
- mafuta emiriwo - 20 ml;
- munyu - pinch.
Kugadzirira
Isu tinoputsa mazai, tonyora munyu wemunyu uye tinyengedze neforogo kana whisk. Tinowedzera futi yakatotanga kufunganidzwa, mafuta emafuta, kusanganiswa uye kudira mvura inopisa kunwa. Isu tinodonha musero wekutanga nehupuni, woiisa patafura yakafukidzwa neupfu uye ndokukotamisa mukanyiwa unoiswa nemaoko ako. Kana zvichidikanwa, tururira hupfu shoma zvakare.
Mushure mokunge bundu razorora kweawa mubhokisi rakafukidzwa nemucheka wakachena wakatsvuka kana tauro, ichave yakagadzirirwa zvakakwana pakuumbwa kwe dumplings, dumplings kana chebureks . Mukuwedzera, inobudirira kushandiswa pakugadzira zvingwa zvemanti uye zvinokonzera.