Muzviitiko zvakawanda, cheeses redu inodhura. Asi pane mukana wakasiyana-siyana wekuwana chigadzirwa ichi, icho chinokosha chinobva kune calcium yemuviri wedu, pasina. Cheese inogona kuitwa kunyange pamba kubva kune dzimwe nzvimbo dzekottani cheese. Ichava chinhu chinokosha sechinhu chinobatsira uye chiri nyore chekudya kwekudya chamangwanani kana kudya kwemanheru, uye sechikamu chinokosha chemazuva ose uye chekushisa sandwiches.
Ikopi yepakutanga yekamba yakagadzirwa kumba yakabva kune cottage cheese
Kana iwe uine kamba yakawanda chekasi kana kuti mashizha mukati mefriji, uye zvimedu zvakasiyana-siyana zvekasseroles uye zvingwa zvekodha zvatove zvisingabvumi, inguva yekuisa iyi doro mukudya kwemba. Vako vaenzi vako vanozokoshesawo brilliant culinary matarenda.
Zvisungo:
- garlic - 1 jino;
- mukaka - 1.2 litita;
- yose yakavhara - 0,5 kg;
- munyu - 0.75 maaspuni;
- Paprika - 0,5 tsp.
- dill - 0,5 tbsp. makapu;
- cumin - 0.75 maaspuni;
- kubika soda - 1 teaspoon;
- evha - 1 pande;
- basil - 0,5 tsp.
- Butter - 70 g.
Kugadzirira
Kana iwe uchiri nyanzvi yezvokudya uye usingazivi kuti ungaita sei chenda yekutengesa cheese kubva ku cottage cheese, tanga nekushanda zvakajeka: kubika mukaka mu kazanke. Cottage cheese inopera mu grinder yemhuka kana kunyatsopera nepaseve. Mumukaka uchangobva kuviriswa, isa cottage cheese uye ramba uchibika, usakanganwa kusvitsa, pamunenge uchidzivira moto usingabvumirwi. Izvi zvinotora zvinenge gumi nemaminitsi gumi nemashanu.
Iko kusanganiswa, iyo sarum ine zvidimbu zviduku zvinyorwa zvechidimbu, iise iyo mujeri dhenesi uye iiunganidze kuti ive nemvura yakanakisisa yemvura. Nyaya yacho inodonha mumaminitsi mashanu kusvika kune manomwe.
Sungai mafuta asina kuchena, kuwedzera kwairi zvakanaka-codage chechesi, mazai, soda, zvisinganyanyi kunyu uye kusanganisa zvose zvakanaka uye nokukurumidza kusvikira huwandu hunoenderana hunoenderana. Kana masero akawana mapurasitiki, enda pakarepo kubika cheese kubva kuCottage cheese, iyo inogona kuitika kumba. Dzosera uwandu mumapuranga, uhuparadzanise kuva zvikamu zvina. Wedzera zvinonhuwira kune umwe neumwe wavo: garlic ne basil, dill, kumini, paprika. Zvadaro woisa zvinhu zvose munzvimbo inotonhora kuti uwedzere kwemaawa maviri.
Chekisi yakagadzirwa kubva kuCottage cheese pamba
Izvi zvinoshandiswa kuti zvive zvakasikwa uye zvakasvibiswa kupfuura zvinoshandiswa kushandiswa kwechizi. Mukuwedzera, iwe unogona kuparadzira chizi chechingwa panzvimbo yehutu, uye paunowedzera zvinonhuwira, zvinokurudzira chido chako zvakanaka. Kuti unzwisise kuti ungagadzira sei izvi zvisinganzwisisiki zvakagadzirwa cheese zvakabva kune cottage cheese zvakajeka: inowanikwa uye isina ruzivo kune nyanzvi yekugadzirira.
Zvisungo:
- soda - 0,5 tsp.
- fatty cottage cheese - 550 g;
- evha - 1 pande;
- munyu - 0,5 tsp.
- mafuta - 150 g;
Kugadzirira
Cottage cheese, kusanganisa mazai uye mafuta akanyoroveswa, soda sodha uye shandisa zvishoma. Wopira zvinhu zvose uchishandisa blender, kusvikira musasa wose uri yunifomu. Isai musanganiswa wekodhi muhomwe duku uye nzvimbo panzvimbo yekushambidza mvura. Iko, iyo inogadzirwa nekuenderera mberi kunomutsa kusvikira kutanga kwechinyunguduka. Shandisa mafuta nemafuta uye uwedzere musanganiswa ipapo. Iye zvino anofanira kumira munzvimbo inotonhorera kwemaawa masere kusvika ma10 kusvikira apera.
Cheese curd cheese kumba
Maikisi emiti anobva mumukaka wembudzi ane mavhithamini mune imwe nzvimbo yakakwirira, saka vanowanzokurudzirwa kupinda mumhuri yevana. Kubva kune cheese yakakomba kubva kune cottage cheese yakadaro haingarambi mwana.
Zvisungo:
- mukaka wembudzi - 2 litita;
- vhiniga - 1 tbsp. spoon;
- mhuka dzinovhara - 2 tbsp. makapu;
- munyu - 1 teaspoon;
- kirimu yakasviba - 2.5 tbsp. spoons.
Kugadzirira
Pisa mukaka kuvhenekeri inenge 40-50 degrees. Gadzira zvakanaka kottage cheese, kuidonhedzera nechingwa chemukaka, uye uidonhe nekakadikira. Musanganiswa wemunyu, ivai pahofu uye tarisira yemota. Tinotsanya moto uye tiwedzere mukiki wakasviba. Pasina kumbomira kuti utadze, nyora nguva iyo mukaka unotanga kubvisa. Kana mushure mechina kweawa imwe izvi hazvina kuitika, unoda kuwedzera vhiniga. Chimwe chivharo chinoiswa mumusero, chakafukidzwa nejaize, tinoifukidza kubva kumusoro neefineni yejira uye kuisa mutoro muduku pamusoro. Siyai cheese kweawa iri muchimiro ichi, mushure mokunge munogona kuedza.